- With at least 6 years working experience in western kitchen.
- With good sense of food hygiene and cost saving, knowledge of western cuisine, as well as the experience of ordering and receiving.
- Be good at manning arrangement and time management
- Good communication skill and strong management ability
- Positive attitude and good team leader
- Have strong sense of responsibility and task-oriented.
- Hard working and have high team work spirit and professional dedication.
- Good presentation, dynamism, sense of service, keen eye for detail and hospitality, passionate about wine and gastronomy.
- At least 6 years of full-time work experience in the field of F&B.
- Speak fluent Chinese and basic English, Speaking French is better.
- Educational background: Graduated from F&B.
How to Apply
Conditions and Salary negotiable according to profile. For interested candidates, please send us a CV and a motivation letter in PDF format through the form below