Listings:

Indian cuisine at The Cool Docks: this 80-seat restaurant's tables are inset with grills to finish their eponymous skewers. The menu is primarily North Indian and the kebabs, obviously, are the draw.

Modern European fine-dining from German chef Stefan Stiller, as part of the south Bund's Cool Docks development. There's a first-floor deli open for lunch, but the heart of this place is the sleek sixth-floor dining room and seventh-floor terrace with impressive, unique views. Stiller's previous stints included Mimosa and Club Shanghai, but with his current eponymous location and excellent menu...

Table No. 1 is a casual mod-Euro restaurant. It's the first post-Gordon-Ramsay project from Jason Atherton, a London chef who just split from nine years with Ramsay's restaurant group. Atherton developed Maze and Maze Grill for Ramsay, opened a few int'l off-shoots, and has now gone on to do his own thing. Spare, plain, uncomplicated. The restaurant is a box with plate glass on two sides; one...

Rooftop bar with spectacular views of the Pudong Skyline. Offers casual food options from Table No. 1 and innovative cocktails. It also has its own herb garden providing fresh ingredients.

Greek restaurant situated deep inside the Cool Docks. The usual greek souvlakis and Tzarzikis are available as well as some italian dishes. Wines are affordable. The rooftop patio has great view of Pudong and the Bund.

Nineteen-room boutique hotel on the South Bund, designed by Neri & Hu, and home to the Table No. 1 restaurant.

Rico Rico Beach is a patch of sand alongside the Huangpu designated for partying, lounging, and beach sports.

Rico Rico is a Latin-themed restaurant and bar from the people behind Mistral and Bikes & Friends. The menu can best be described as pan-Latin fusion with some Asian elements thrown in. Drinks are your standard Caribbean/Latin style cocktails like mojitos, daiquiris, and pina coladas.

This is the riverfront edition of the popular down-home Texas bar and BBQ. Ken Walker, the "Bubba in Bubba's'", takes his 'que serious, and when he's not perched on the bar stools right along with the crowd, he's doing something BBQ-related with his custom smoker, stock of apple wood, and some type of ribs.