Listings:

Saleya is a little French bistro in the French Concession serving up simple, mid-priced dishes from southern France in a charming environment. Popular for its tiny area of outdoor seating.

While the service has built up a rep for arrogance (reportedly on the decline), the food here speaks for itself. The emphasis is on quality, not quantity. Guests select from the daily board which features simple bistro fare -- homemade terrine, simple meats, fish, salads -- done with a high level of attention of detail and quality. Deservedly, it's an icon among Shanghai's many French restaurants.

Des Lys is a casual restaurant whose raison d'etre is standard French bistro fare with Provencal influences, think more Mediterranean flavors like Salade Nicoise and the like.

French Bistro with a New York slant, with seasonal changing menu, its understated yet fresh brunch menu, fresh Oysters, its quaint and snob free.

Another concept from the rapidly diversifying Wagas group, La Strada is a simple, stylish pizzeria with thirteen thin-crust pizza varieties on the menu.

Simple country-style southern French bistro with a modern take which speaks through both its decor and menu, dishes are pared down and straightforward, yet generously portioned.

Modern and hip Korean bistro with limited seating and menu, but more then enough choice for a meal with a difference. Don't expect to leave the joint smelling of BBQ. They also provide some interesting Soju drinks.

Cafe Montmartre is one of the older mid-level French staples around town. They serve traditional French cuisine and cafe fare, an array of Brittany-style crepes, and a good selection of salads and pastas. Prices won't break the bank if you keep it simple, and all three don't overdo it with the French opulence in terms of decor.

On the ground floor of Le Meridien, Allure offers floor to ceiling windows that look out onto a garden terrace. Expect traditional French dishes, and a casual and friendly atmosphere.

The Rabbit Hole is an Alice in Wonderland themed lounge loosely based on Lewis Carroll‘s novel of the same name published in 1865. You know the story. The multi-level bar offers a large selection of beverages as well as food, their signature dish being what else but Rabbit Stew.