6/F, Silver Court Building,
228 Xizang Nan Lu,
near H..
西藏路228号6楼,
近淮海东路
Phone
6334 3288
The Fat Olive Wine and Mezze Bar, created by celebrated Australian-Greek chef, David Laris. Greek Mezze (small bites and appetizers) paired with a an extensive array of international wines from both New and Old World with blackboard options by the glass and bottle.
6/F, Silver Court Building,
228 Xizang Nan Lu,
near...
西藏路228号6楼,
近淮海东路
Phone
6334 3288
The Fat Olive Wine and Mezze Bar, created by celebrated Australian-Greek chef, David Laris. Greek Mezze (small bites and appetizers) paired with a an extensive array of international wines from both New and Old World with blackboard options by the glass and bottle.
Downstairs is a casual, straightforward restaurant with an eco-twist, conceived by David Laris for the eco-chic people of the Urbn Hotel. Aside from the "green" angle, you're left with a restaurant that is a casually stylish place to eat. The wine list is eminently reasonable. A little less than half of the 50+ bottles are under 300rmb.
Downstairs is a casual, straightforward restaurant with an eco-twist, conceived by David Laris for the eco-chic people of the Urbn Hotel. Aside from the "green" angle, you're left with a restaurant that is a casually stylish place to eat. The wine list is eminently...
Sinan Mansions,
3/F, Block 26F,
45 Sinan Lu,
near F..
思南路45弄26F号3楼,
近复兴路
Phone
3368 9525
David Laris has revamped his formerly Mex-themed lounge Yucca and turned it into a classic cocktail lounge. A list of sophisticated cocktails--subtle reinterpretations on the old cocktail canon--comes courtesy of Aussie mix maven Ryan Noreiks. For snacks, there is a rolling menu of gourmet bar bites like artisan cheeses and charcuterie.
Sinan Mansions,
3/F, Block 26F,
45 Sinan Lu,
near...
思南路45弄26F号3楼,
近复兴路
Phone
3368 9525
David Laris has revamped his formerly Mex-themed lounge Yucca and turned it into a classic cocktail lounge. A list of sophisticated cocktails--subtle reinterpretations on the old cocktail canon--comes courtesy of Aussie mix maven Ryan Noreiks. For snacks, there is a...
Sinan Mansions,
2/F, Block 26F,
45 Sinan Lu,
near F..
思南路45弄26F号2楼,
近复兴路
Phone
3368 9524
The Fat Olive Wine and Mezze Bar, created by celebrated Australian-Greek chef, David Laris. Greek Mezze (small bites and appetizers) paired with a an extensive array of international wines from both New and Old World with blackboard options by the glass and bottle.
Sinan Mansions,
2/F, Block 26F,
45 Sinan Lu,
near...
思南路45弄26F号2楼,
近复兴路
Phone
3368 9524
The Fat Olive Wine and Mezze Bar, created by celebrated Australian-Greek chef, David Laris. Greek Mezze (small bites and appetizers) paired with a an extensive array of international wines from both New and Old World with blackboard options by the glass and bottle.
Central Plaza,
2/F, 227 Huangpi Bei Lu,
near Jiangyin..
黄陂北路227号2楼,
近江阴路
Phone
6375 9018
Indoor, downtown golf club with six state-of-the-art golf simulators, a bar and restaurant by ubiquitous chef David Laris, membership packages, the lot....
Indoor, downtown golf club with six state-of-the-art golf simulators, a bar and restaurant by ubiquitous chef David Laris, membership packages, the lot....
Sinan Mansions,
3/F, Block 26F,
Fuxing Zhong Lu,
ne..
思南公馆,
复兴中路26F号楼3楼,
近思南路
Phone
3330 3920
The name does not lie. This private dining room by popular Aussie chef David Laris only seats 12. And the chairs are around one table. So if you're not with a party of 12, you may end up making some new friends for the evening. Dinner is a multi-course seasonal degustation menu featuring a mix of Aussie, Asian, and Mediterranean flavors. On most nights, Laris himself is in the kitchen cooking...
The name does not lie. This private dining room by popular Aussie chef David Laris only seats 12. And the chairs are around one table. So if you're not with a party of 12, you may end up making some new friends for the evening. Dinner is a multi-course seasonal...
Chickens of the world -- rotisserie, fried, BBQ, grilled, herbed -- at a small-ish place mainly focused on takeaway. Conceived by David Laris, located in the employee-only Expo Village.
Chickens of the world -- rotisserie, fried, BBQ, grilled, herbed -- at a small-ish place mainly focused on takeaway. Conceived by David Laris, located in the employee-only Expo Village.