Listings:

The Fat Olive Wine and Mezze Bar, created by celebrated Australian-Greek chef, David Laris. Greek Mezze (small bites and appetizers) paired with a an extensive array of international wines from both New and Old World with blackboard options by the glass and bottle.

Downstairs is a casual, straightforward restaurant with an eco-twist, conceived by David Laris for the eco-chic people of the Urbn Hotel. Aside from the "green" angle, you're left with a restaurant that is a casually stylish place to eat. The wine list is eminently reasonable. A little less than half of the 50+ bottles are under 300rmb.

The Fat Olive is a Mediterranean concept by prolific restauranteur David Laris. The menu features largely Greek-inspired cuisine with an extensive list of Old and New World wines.

David Laris has revamped his formerly Mex-themed lounge Yucca and turned it into a classic cocktail lounge. A list of sophisticated cocktails--subtle reinterpretations on the old cocktail canon--comes courtesy of Aussie mix maven Ryan Noreiks. For snacks, there is a rolling menu of gourmet bar bites like artisan cheeses and charcuterie.

Chickens of The World -- stewed, fried, baked, grilled, braised, diced, sliced, chopped and shopped, as envisioned and conceived by David Laris.

Indoor, downtown golf club with six state-of-the-art golf simulators, a bar and restaurant by ubiquitous chef David Laris, membership packages, the lot....

The name does not lie. This private dining room by popular Aussie chef David Laris only seats 12. And the chairs are around one table. So if you're not with a party of 12, you may end up making some new friends for the evening. Dinner is a multi-course seasonal degustation menu featuring a mix of Aussie, Asian, and Mediterranean flavors. On most nights, Laris himself is in the kitchen cooking...

Chickens of the world -- rotisserie, fried, BBQ, grilled, herbed -- at a small-ish place mainly focused on takeaway. Conceived by David Laris, located in the employee-only Expo Village.

Authentic Mexican, conceived by David Laris, run by a Mexican chef, within the confines of the employee-only Expo Village.

Le Sheng is Greek-Aussie golden boy David Laris attempt at going native. The result is an elegant marriage of new world sophistication with old school Shanghai cuisine. On offer is much of the entire canon of this city's cookery stylistically and aesthetically updated. Additionally, they offer a unique selection of baijius infused with fruits and spices.