Listings:

Adjacent to the New World Shanghai Hotel, this Cantonese restaurant is under the direction of executive Chef Wong from Hong Kong who is passionate about the health benefits of home-style Cantonese cuisine. The main dining room has room for 78 with traditional tables and booth seating. There are also seven private dining rooms with space for either 6 or 12. Massive windows allow in plenty of...

Jade on 36 is the flagship restaurant and bar of the luxe Shangri-La Hotel group's flagship hotel. Both, designed by NY bigshot Adam Tihany, are modern China, two steps removed -- the bar is enclosed on one side by an abstract hot pink and jade-colored jewel box and as you walk along the Italianate marble floors (it's a five-star hotel, after all) to the restaurant, you pass through a blue...

Spanning floors 91 through 93, 100 Century Avenue is the world’s highest bar, restaurant and private dining room. Serving Western, Chinese and Japanese cuisine, the multiple show kitchens include a charcuterie; a western kitchen with four dramatic wood-fired ovens; a Chinese kitchen featuring a duck-roasting oven; a sushi bar; a pastry counter; and a wine cellar.

Table No. 1 is a casual mod-Euro restaurant. It's the first post-Gordon-Ramsay project from Jason Atherton, a London chef who just split from nine years with Ramsay's restaurant group. Atherton developed Maze and Maze Grill for Ramsay, opened a few int'l off-shoots, and has now gone on to do his own thing. Spare, plain, uncomplicated. The restaurant is a box with plate glass on two sides; one...

This restaurant offers a lot of charm on top of the ridiculous view of the Bund. Upon exiting the elevators you are transported into a collector's paradise as the restaurant itself is designed in fashion of an actual apartment - complete with dining areas meant to reflect a living room (with comfy chairs), dining room, library, and kitchen. Food is old-fashioned Continental classics, with a few...

Possibly the only Russian restaurant in the city, the Flying Elephant has been bringing Shanghailanders borscht for many a year. Decor is simple, but the experience is made truly authentic by the live Russian band performing nightly. This crew of musical misfits (combined with a little vodka) gets the blood pumping around 9pm when the real fun starts.

Pinnacle Peak is an Old West-themed steakhouse chain from the States, specializing in big steak portions at workin' man's prices. Their signature dish is "The Cowboy Steak," which is a 21oz monster, grilled over mesquite charcoal.

Le Royal Meridien's upscale Italian restaurant serves a bevvy of classic dishes and some pretty tasty pies as well. Their weekend pizza special is quite a good deal, too.