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AddressFive on the Bund, 7/F, 20 Guangdong Lu, near Zhongsh..
广东路20号, 外滩五号7楼, 近中山东一路
Phone6350 9988
M marks the beginning of the Bund's renaissance. In 1999, Australian restaurateur Michelle Garnaut had enough vision to turn a taciturn and stately strip of colonial buildings into a happening hub for wining and dining. Today, the restaurant with its eclectic mix of European, North African and Australian flavors is still immensely popular among locals and a destination for diners from abroad.$$$$$
AddressFive on the Bund, 7/F, 20 Guangdong Lu, near...
广东路20号, 外滩五号7楼, 近中山东一路
Phone6350 9988
M marks the beginning of the Bund's renaissance. In 1999, Australian restaurateur Michelle Garnaut had enough vision to turn a taciturn and stately strip of colonial buildings into a happening hub for wining and dining. Today, the restaurant with its eclectic mix of...
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AddressPudong Shangri-La, 36/F, Tower 2, 33 Fu Cheng Lu, ne..
浦东香格里拉酒店, 富城路33号, 近陆家嘴西路
Phone6882 3636, 6882 8888 x 280
Jade on 36 is the flagship restaurant and bar of the luxe Shangri-La Hotel group's flagship hotel. Both, designed by NY bigshot Adam Tihany, are modern China, two steps removed -- the bar is enclosed on one side by an abstract hot pink and jade-colored jewel box and as you walk along the Italianate marble floors (it's a five-star hotel, after all) to the restaurant, you pass through a blue...$$$$$
AddressPudong Shangri-La, 36/F, Tower 2, 33 Fu Cheng...
浦东香格里拉酒店, 富城路33号, 近陆家嘴西路
Phone6882 3636, 6882 8888 x 280
Jade on 36 is the flagship restaurant and bar of the luxe Shangri-La Hotel group's flagship hotel. Both, designed by NY bigshot Adam Tihany, are modern China, two steps removed -- the bar is enclosed on one side by an abstract hot pink and jade-colored jewel box and as...
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AddressBund 18, 6/F, 18 Zhongshan Dong Yi Lu, near Nanjing D..
中山东一路18号6楼, 近南京东路
Phone6323 9898
A "Modern French Eatery" by Shanghai-famous chef Paul Pairet. Mr and Mrs Bund endeavors to be Shanghai's first late night dining restaurant. It's on the Bund so expect it to be classy yet relaxed, without sacrificing an ounce of chic. Serving global French favourites through Pairet's looking glass. Service is family-style, recast for a modern table, and the wine list includes 32 wines by the...$$$$$
AddressBund 18, 6/F, 18 Zhongshan Dong Yi Lu, near Nanjing...
中山东一路18号6楼, 近南京东路
Phone6323 9898
A "Modern French Eatery" by Shanghai-famous chef Paul Pairet. Mr and Mrs Bund endeavors to be Shanghai's first late night dining restaurant. It's on the Bund so expect it to be classy yet relaxed, without sacrificing an ounce of chic. Serving global French favourites...
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Address6/F, Silver Court Building, 228 Xizang Nan Lu, near H..
西藏路228号6楼, 近淮海东路
Phone6334 3288
The Fat Olive Wine and Mezze Bar, created by celebrated Australian-Greek chef, David Laris. Greek Mezze (small bites and appetizers) paired with a an extensive array of international wines from both New and Old World with blackboard options by the glass and bottle.$$$$$
Address6/F, Silver Court Building, 228 Xizang Nan Lu, near...
西藏路228号6楼, 近淮海东路
Phone6334 3288
The Fat Olive Wine and Mezze Bar, created by celebrated Australian-Greek chef, David Laris. Greek Mezze (small bites and appetizers) paired with a an extensive array of international wines from both New and Old World with blackboard options by the glass and bottle.
Enoteca has set itself as one of the most affordable joints to be downing the drink of gods. Most of the wines are from Argentina and Chile but not limited to these 2 wine regions. It has an equipped kitchen serving up set lunches and simple brunch affairs on Sundays.
Enoteca has set itself as one of the most affordable joints to be downing the drink of gods. Most of the wines are from Argentina and Chile but not limited to these 2 wine regions. It has an equipped kitchen serving up set lunches and simple brunch affairs on Sundays.
An intimate, casual little bistro from Craig Willis. Looks like an apartment, cooks simple, tasty dishes like the friend who's always showing up everyone else at the dinner party. Willis has been the longtime chef for the Wagas group; this restaurant marks his settling down.
An intimate, casual little bistro from Craig Willis. Looks like an apartment, cooks simple, tasty dishes like the friend who's always showing up everyone else at the dinner party. Willis has been the longtime chef for the Wagas group; this restaurant marks his settling...
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AddressThe Waterhouse Hotel, The Cool Docks, 1/F, 1-3 Maojia..
毛家园路1-3号1楼, 近中山南路
Phone6080 2918
Table No. 1 is a casual mod-Euro restaurant. It's the first post-Gordon-Ramsay project from Jason Atherton, a London chef who just split from nine years with Ramsay's restaurant group. Atherton developed Maze and Maze Grill for Ramsay, opened a few int'l off-shoots, and has now gone on to do his own thing. Spare, plain, uncomplicated. The restaurant is a box with plate glass on two sides; one...$$$$$
AddressThe Waterhouse Hotel, The Cool Docks, 1/F, 1-3...
毛家园路1-3号1楼, 近中山南路
Phone6080 2918
Table No. 1 is a casual mod-Euro restaurant. It's the first post-Gordon-Ramsay project from Jason Atherton, a London chef who just split from nine years with Ramsay's restaurant group. Atherton developed Maze and Maze Grill for Ramsay, opened a few int'l off-shoots,...
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AddressThe House of Roosevelt, 8/F, 27 Zhongshan Dong Yi Lu, ..
中山东一路27号8楼, 近北京东路
Phone2322 0748
The House of Roosevelt is the most recent incarnation of the Bund 27 building. In the past, it's been the HQ of British trading firm/opium sellers Jardine Matheson, the offices of the Japanese Navy intelligence, and the Shanghai Foreign Trade Commission. Now, purchased by the American Roosevelt family, it's been turned into the city's largest wine cellar, a bistro, a super-elite member's club, a...$$$$$
AddressThe House of Roosevelt, 8/F, 27 Zhongshan Dong Yi...
中山东一路27号8楼, 近北京东路
Phone2322 0748
The House of Roosevelt is the most recent incarnation of the Bund 27 building. In the past, it's been the HQ of British trading firm/opium sellers Jardine Matheson, the offices of the Japanese Navy intelligence, and the Shanghai Foreign Trade Commission. Now, purchased...
Those in the know call this Enoteca 2, stemming from the success of its Anfu Lu venue (Enoteca 1), Enoteca's vision to place itself within a stone's throw from the tourist trap is a testament to its wine concept, which is short means affordable wines. This venue has a larger and ore equipped kitchen which serves up a larger selection of accompaniment for the wines.
Those in the know call this Enoteca 2, stemming from the success of its Anfu Lu venue (Enoteca 1), Enoteca's vision to place itself within a stone's throw from the tourist trap is a testament to its wine concept, which is short means affordable wines. This venue has a...
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