Listings:

This is the newly-relocated mid-range Spanish restaurant by "Willy" Trullas Moreno. Willy's cooking is more contemporary than traditional Spanish--he does "juicy rice", not traditional paella -- but stops well short of molecular fine dining. In a nod to the local culture, the structure of the menu follows the Chinese yin yang structure of a meal. All the food is designed to be shared family style...

This fourth-floor club was set up by the people behind Monkey Lounge. Expect the same upscale clientele but a bit more room to lounge around and dance. Catering to a mixed local and ABC crowd, Eden specializes in table-service, bottles of Grey Goose and champagne, served up on deep, inviting sofas and leather armchairs.

Umberto Bombana is an oft-dropped name in Hong Kong's food scene and his restaurant 8 1/2 Otto e Mezzo Bombana is one of only five restaurants with three Michelin stars in that city. This branch is their attempt to double down on those accolades when Michelin finally writes a guide on Shanghai. Bombana and his Executive Chef Alan Yu have collaborated to create a menu full of in northern Italian...

Authentic Vietnamese sandwich (Banh-mi), Vietnamese fresh Spring Rolls and Vietnamese coffee take-away and delivery. Vietnamese sandwich is made from French Baguette with various home-style Pork Terrines and Roast Lemongrass Chicken as fillings including Mr.V's special Head Cheese, topped with Chicken Pate, Cucumber and pickled Carrots, Daikon and Coriander. For drinks there's also Ice Slushies,...

Opening Party invitation email Eduardo Vargas, sumoedo@hotmail.com

Boom is the Shanghai club owned and managed by the Cool DJ Agency and DJ Mag China, they’re your purveyors of basically all the DJ Mag Top 100 bookings in China since 2004 -- Deadmau5, Tiesto, Paulk Van Dyk, Ferry Corsten, Carl Cox,and more. Boom is their club for their smaller bookings, as the venue maxes out at around 500 people. Split between three main spaces, look for VIP tables,...

De Refter's raison d'etre is beer. In particular, the beers of Belgium. On offer is an extensive selection of abbey ales, dubbels, trippels, lambics, and all sorts of exotic brews with staggering alcohol contents.

This sliver of a storefront is a quirky sandwich, hotdog and tapas concept by Spanish restaurateur Willy Trullas Moreno, a.k.a. el Willy. The central theme of the place is vintage adult cinema. The walls are festooned with old posters of scantily clad women and the hot dogs have names like "Mr. Holmes" and "Mr. North."

A micro-brewery, restaurant, pub and sports bar that brews its own beers with names like People's Pilsner, West River Weizen, North Star IPA and Black Eyed Bear Stout, as well as a special peach beer and seasonal beers such as the Brewmeister's. Also on offer, The menu features grilled meats as well as cuisine from the USA, Mexico, the UK, Germany and Italy.

Sister restaurant to the popular branch at Dagu Lu, it serves up the same fair but with stunning views of the skyline from it large outdoor deck.