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Trattoria Isabelle is a quiet and subdued cafe/trattoria, with a warm, laid-back, lived-in dining environment for both large and small parties, with prices to match. Expect standard Italian dishes like the requisite pastas and pizzas, as well as classics like carpaccio. Prices are eminently reasonable and the cozy quarters make it an ideal choice for a date.
Trattoria Isabelle is a quiet and subdued cafe/trattoria, with a warm, laid-back, lived-in dining environment for both large and small parties, with prices to match. Expect standard Italian dishes like the requisite pastas and pizzas, as well as classics like...
A renovated French-style villa with spacious enclosed garden houses one of Shanghai's most popular Thai eateries. Like its sister restaurant Lost Heaven the dim, candle lit interior decorated with Buddhist artifacts make for an atmospheric setting.
A renovated French-style villa with spacious enclosed garden houses one of Shanghai's most popular Thai eateries. Like its sister restaurant Lost Heaven the dim, candle lit interior decorated with Buddhist artifacts make for an atmospheric setting.
Set in a refurbished colonial building overlooking a private garden, Casanova is a fusion of modern and traditional Italian fare. You'll find some rare seafood here such as baby octopus and soft shell crab, as well a selection of sinful desserts.
Set in a refurbished colonial building overlooking a private garden, Casanova is a fusion of modern and traditional Italian fare. You'll find some rare seafood here such as baby octopus and soft shell crab, as well a selection of sinful desserts.
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Address189 Huashan Lu, inside Jing'an Park, near Yanan Lu
华山路189号, 静安公园内, 近延安路
Phone6248 6970
Bali Laguna was one of the first restaurants of its kind in Shanghai. The menu here consists of your standard Indonesian fare like nasi goreng, satays, and aromatic curries. Over the years, the menu has gotten a bit tired. However, its location overlooking a pond in Jing'an Park still manages to put people in seats.$$$$$
Address189 Huashan Lu, inside Jing'an Park, near Yanan Lu
华山路189号, 静安公园内, 近延安路
Phone6248 6970
Bali Laguna was one of the first restaurants of its kind in Shanghai. The menu here consists of your standard Indonesian fare like nasi goreng, satays, and aromatic curries. Over the years, the menu has gotten a bit tired. However, its location overlooking a pond in...
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AddressTianzifang, Lane 248 Taikang Lu, near Sinan Lu.
田子坊泰康路248弄， 近思南路
Phone6466 8331
Thai bar and restaurant serves fine Thai food, the food is prepared by a Thai chef imported from Taiwan after doing an eight-year stint on the island. Their specialties are seafood-based, with the crab items being their most expensive offerings. But they also recommend their beef stir-fries, and you can't go wrong with a nice chicken curry. They've also got a wide selection of soup, salads, and...$$$$$
AddressTianzifang, Lane 248 Taikang Lu, near Sinan Lu.
田子坊泰康路248弄， 近思南路
Phone6466 8331
Thai bar and restaurant serves fine Thai food, the food is prepared by a Thai chef imported from Taiwan after doing an eight-year stint on the island. Their specialties are seafood-based, with the crab items being their most expensive offerings. But they also recommend...
Specializing in the tribal cuisine of China's Yunnan province, Lost Heaven has all the makings of a proper date restaurant: exotic cuisine, enchanted decor, atmospheric music and dim, flickering candlelight.
Specializing in the tribal cuisine of China's Yunnan province, Lost Heaven has all the makings of a proper date restaurant: exotic cuisine, enchanted decor, atmospheric music and dim, flickering candlelight.
Mi Tierra occupies a colonial style colonnaded courtyard and features and extensive list of specialty tacos and other traditional Mexican fare.
Mi Tierra occupies a colonial style colonnaded courtyard and features and extensive list of specialty tacos and other traditional Mexican fare.
Eduardo Vargas' highly successful comfortable eatery has become a brunch favorite among expats. Take off your shoes and eat sitting on the floor in a bundle of plush pillows, or head upstairs for normal tables. The chef's Peruvian origins are present in some of the main courses but Azul also offers American cuisine, such as blueberry pancakes and omletes.
Eduardo Vargas' highly successful comfortable eatery has become a brunch favorite among expats. Take off your shoes and eat sitting on the floor in a bundle of plush pillows, or head upstairs for normal tables. The chef's Peruvian origins are present in some of the...
Mistral is a mid-priced Spanish restaurant from the current management of Tara 57, located in the space that used to be Moroccan restaurant Marrakech. The food is Spanish, but makes the conscious effort to appeal to both Chinese guests and continental Europeans (some French influences). The main selling point of Mistral is the space itself, a casual, Mediterranean-ish feel, with several...
Mistral is a mid-priced Spanish restaurant from the current management of Tara 57, located in the space that used to be Moroccan restaurant Marrakech. The food is Spanish, but makes the conscious effort to appeal to both Chinese guests and continental Europeans (some...
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AddressPudong Shangri-La, 36/F, Tower 2, 33 Fu Cheng Lu, ne..
浦东香格里拉酒店, 富城路33号, 近陆家嘴西路
Phone6882 3636, 6882 8888 x 280
Jade on 36 is the flagship restaurant and bar of the luxe Shangri-La Hotel group's flagship hotel. Both, designed by NY bigshot Adam Tihany, are modern China, two steps removed -- the bar is enclosed on one side by an abstract hot pink and jade-colored jewel box and as you walk along the Italianate marble floors (it's a five-star hotel, after all) to the restaurant, you pass through a blue...$$$$$
AddressPudong Shangri-La, 36/F, Tower 2, 33 Fu Cheng...
浦东香格里拉酒店, 富城路33号, 近陆家嘴西路
Phone6882 3636, 6882 8888 x 280
Jade on 36 is the flagship restaurant and bar of the luxe Shangri-La Hotel group's flagship hotel. Both, designed by NY bigshot Adam Tihany, are modern China, two steps removed -- the bar is enclosed on one side by an abstract hot pink and jade-colored jewel box and as...
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