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Spanning floors 91 through 93, 100 Century Avenue is the world's highest bar, restaurant and private dining room. Serving Western, Chinese and Japanese cuisine, the multiple show kitchens include a charcuterie; a western kitchen with four dramatic wood-fired ovens; a... Read more
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This tucked away Tianzifang grill is brought to you by the makers of the ever popular New York Style Pizza. On offer, USDA Prime beef in all its glorious permutations, namely heaping half-pound burgers and slabs of steak. Read more
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A renowned high-end steakhouse chain from Chicago, Morton's offers cuts of premium beef, the standard selection of steakhouse side dishes, and a voluminous tome of a wine list. Read more
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Char is a contemporary steakhouse and bar in the Hotel Indigo. Dry-age cuts of beef are imported from Australia and the restaurant pays dutiful attention to little details like a selection of cutlery and sea salts. The upstairs bar is also an attraction with it's... Read more
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Issimo and Matto executive chef Enzo Carbone has developed a sterling reputation in Shanghai for his authentic Neapolitan style pizzas. Now he's applying that expertise to steaks and chops at Capo. The centerpiece of the restaurant is a twin oven constructed with... Read more
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Shook! is the Shanghai outpost of an upscale Kuala Lumpur-based restaurant. On offer is a selection of hallmarks of Asian cuisine like tam yum kung, temaki, sashimi, and kuay teow as well as steaks and chops. Upstairs is an enormous rooftop terrace overlooking the... Read more
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Yasmine's is a butchershop carrying a variety of local, imported meats, sausages, and more, and a steakhouse serving all of the above at friendly prices. Read more
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Ben Jia gets the seal of approval from Shanghai's Korean community for its treatment of marinated barbecue meats, abundant platters of raw vegetables, and generally hewing to the authentic Korean dining experience. Like all good Korean food in Shanghai, it's out west... Read more
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Henkes is Aussie chef Craig Willis's homage to the other side of his family; it's his mother's maiden name. By his own account, he's extracted the DNA of his first namesake restaurant Mr. Willis and... Read more
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The clubby atmosphere, dry martinis, and very, very expensive US Prime steaks make Roosevelt Steakhouse a de facto playground for Shanghai's cigar-chomping elite. The menu is traditional power restaurant fare -- tableside Caesar salads, creamed spinach, medium-rare... Read more
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Toriyasu is a superb Japanese yakitori restaurant that elevates grilled chicken skewers to a study in detail and perfection. Packed with salarymen and the occasional couple on a date. It's tough to find. Walk north on Huichuan Lu and look for a slatted wood facade... Read more
