Spanning floors 91 through 93, 100 Century Avenue was the world's highest bar, restaurant and private dining room until Burj Khalifa beat it in 2011. Serving Western, Chinese and Japanese cuisine, the multiple show kitchens include a charcuterie; a western kitchen... Read more
This tucked away Tianzifang grill is brought to you by the makers of the ever popular New York Style Pizza. On offer, USDA Prime beef in all its glorious permutations, namely heaping half-pound burgers and slabs of steak. Read more
A renowned high-end steakhouse chain from Chicago, Morton's offers cuts of premium beef, the standard selection of steakhouse side dishes, and a voluminous tome of a wine list. Read more
Char is a contemporary steakhouse and bar in the Hotel Indigo which pays dutiful attention to little details like a selection of cutlery and sea salts. The upstairs bar is also an attraction with its panoramic, unobstructed riverside views. Read more
Shook! is the Shanghai outpost of an upscale Kuala Lumpur-based restaurant. On offer is a selection of hallmarks of Asian cuisine like tam yum kung, temaki, sashimi, and kuay teow as well as steaks and chops. Upstairs is an enormous rooftop terrace overlooking the... Read more
Yasmine's is a butchershop carrying a variety of local, imported meats, sausages, and more, and a steakhouse serving all of the above at friendly prices. Read more
Ben Jia gets the seal of approval from Shanghai's Korean community for its treatment of marinated barbecue meats, abundant platters of raw vegetables, and generally hewing to the authentic Korean dining experience. Like all good Korean food in Shanghai, it's out west... Read more
Henkes is Aussie chef Craig Willis's homage to the other side of his family; it's his mother's maiden name. By his own account, he's extracted the DNA of his first namesake restaurant Mr. Willis and... Read more
Toriyasu is a superb Japanese yakitori restaurant that elevates grilled chicken skewers to a study in detail and perfection. Packed with salarymen and the occasional couple on a date. It's tough to find. Walk north on Huichuan Lu and look for a slatted wood facade... Read more
An up-market steak and seafood restaurant from the people behind New York Style Pizza and New York Style Steak & Burger at the Sinan Mansions. The menu specializes in imported Boston lobster prepared in several different ways as well as USDA Prime Angus rib-eye... Read more
With its own wine cellar and air flown imported beef, this steakhouse is good for impressing business partners visiting Shanghai. Read more
Latina is a mid-range South American-style churrascaria, or barbecue restaurant. You pay a flat rate for access to a salad bar and buffet and servers bearing large skewers of various grilled meats roam about to carve off portions for you. Read more
The Cut is a French bistro & grill from the VOL Group, the company behind Mr & Mrs Bund, Bar Rouge and Ultraviolet. Perched on the sixth floor of IAPM, the space is best described as post-industrial chic, with stacked bricks and metal frames and lots of playful... Read more
This butcher shop has been on Xiangyang Lu for years, and in Spring 2016, they did some major renovations, doubling the size and adding a full-on restaurant and bar with a patio overlooking the street. So you can grab steaks to cook at home, or eat them in the... Read more
The Grill is part of Grand Hyatt Shanghai’s extensive five-in-one dining concept, ON56. Offering prime meats and fresh seafood with rotisserie and a large built-in marble bowl displaying the seafood. In addition to an open kitchen, allowing diners to watch their... Read more
The MEAT is the steakhouse wing of the Kerry Hotel's three-three pronged F&B outlet. The decor is best described as a post-modern Texas cattle rancher aesthetic. On offer is house-butchered and aged beef imported from Australia as well as traditional steakhouse side... Read more
California Grill is an upscale, but casual, restaurant focusing on grilled meats, premium seafood, and wine. Read more
Up-market hotel steakhouse, done up in 1930's New Yawk City-style. Read more
The Jing'an Shangri-La's spare-no-expense steakhouse concept follows a "farm to table" ethos with artisan-produced steaks and chops and other creative cuisine. The menu riffs off of film production terms with section names like "Cold Open" and "Act One, Scene One."... Read more