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Hof is a dessert and cocktail lounge from the people behind House of Flour, focusing on artisanal, hand-crafted chocolates, premium desserts, and premium cocktails at affordable prices. Read more
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One of Shanghai's most popular chocolate dessert spots (for good reason) changed their name from Whisk to CH2 in 2015, adding cheese to their theme. All their Chocolate cakes and desserts remain, and now they have cheesecakes. The food menu now includes bistro-esque... Read more
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La Creperie does indeed serve crepes. From hum-drum Nutella filled dough to the tangy seafood/salad crepe, main courses run the gamut. Some crepes are more successful than others, but the all wood decor, fully bar and English speaking servers make for a fine... Read more
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The second restaurant in town to bear the Jason Atherton brand on its masthead. The Commune Social is a contemporary tapas, dessert and cocktail bar. The cuisine seems largely informed by former Gordon Ramsay Lieutenant Jason Atherton's frequent flier miles log.... Read more
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Yes, that's the same Kathleen from Kathleen's 5. Her Bund restaurant boasts stunning views of the Pearl Tower and the rest of Luziajui and the Bund. The menu features... Read more
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Artisanal bakery and deli from the Wagas Group, in a striking wood-grained marble storefront. Baguettes, bagels, cakes, jams, pates, granola, coffee, etc... One rough-hewn communal table for seating, reasonable prices. Read more
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Just good, standard Taiwanese comfort food. Open until 2am, its one of a few places in the city that offers late night snacks. The highlights are, by far, its deserts like their peanut smoothie. Gong bao ji ding is a disappointment -- you're better off with options... Read more
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A late night favorite in Shanghai. Identically coiffed female servers weave about the tables of this bustling restaurant carrying Taiwanese cuisine to Chinese twenty-somethings. The dessert list also particularly expansive and quite popular. Try the mango ice. Read more
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Wagas is a burgeoning chain of smoke-free chain that specializes in healthy foods including smoothies, big salads and wraps. The casual, order-at-the-counter atmosphere is complemented by simple but comfortable décor (table/chairs and some lounge seating). Wireless. Read more
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This place is one of the few cafes that roasts its own beans and creates its own house blends. It's a pretty place, clean and bright inside, with wood-beams in the ceiling and a pebble-dash floor, but it's the coffee that really excels. The espresso is fiercely... Read more
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The Hof Wine Bar is a spin-off of popular dessert lounge Hof, on Sinan Lu -- itself a spin-off of Pudong's House of Flour. The Wine Bar takes cues from both, with a simple menu of bistro favorites, a glass display case of their signature desserts (owner Brian Tan is... Read more
