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AddressBund 18, 6/F, 18 Zhongshan Dong Yi Lu, near Nanjing D..
中山东一路18号6楼, 近南京东路
Phone6323 9898
A "Modern French Eatery" by Shanghai-famous chef Paul Pairet. Mr and Mrs Bund endeavors to be Shanghai's first late night dining restaurant. It's on the Bund so expect it to be classy yet relaxed, without sacrificing an ounce of chic. Serving global French favourites through Pairet's looking glass. Service is family-style, recast for a modern table, and the wine list includes 32 wines by the...$$$$$
AddressBund 18, 6/F, 18 Zhongshan Dong Yi Lu, near Nanjing...
中山东一路18号6楼, 近南京东路
Phone6323 9898
A "Modern French Eatery" by Shanghai-famous chef Paul Pairet. Mr and Mrs Bund endeavors to be Shanghai's first late night dining restaurant. It's on the Bund so expect it to be classy yet relaxed, without sacrificing an ounce of chic. Serving global French favourites...
While the service has built up a rep for arrogance (reportedly on the decline), the food here speaks for itself. The emphasis is on quality, not quantity. Guests select from the daily board which features simple bistro fare -- homemade terrine, simple meats, fish, salads -- done with a high level of attention of detail and quality. Deservedly, it's an icon among Shanghai's many French restaurants.
While the service has built up a rep for arrogance (reportedly on the decline), the food here speaks for itself. The emphasis is on quality, not quantity. Guests select from the daily board which features simple bistro fare -- homemade terrine, simple meats, fish,...
Saleya is a little French bistro in the French Concession serving up simple, mid-priced dishes from southern France in a charming environment. Popular for its tiny area of outdoor seating.
Saleya is a little French bistro in the French Concession serving up simple, mid-priced dishes from southern France in a charming environment. Popular for its tiny area of outdoor seating.
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AddressPudong Shangri-La, 36/F, Grand Tower, 33 Fu Cheng Lu,..
浦东香格里拉酒店, 富城路33号, 近陆家嘴西路
Phone6882 8888 ext 6888
Jade on 36 is the flagship restaurant and bar of the luxe Shangri-La Hotel group's flagship hotel. Both, designed by NY bigshot Adam Tihany, are modern China, two steps removed -- the bar is enclosed on one side by an abstract hot pink and jade-colored jewel box and as you walk along the Italianate marble floors (it's a five-star hotel, after all) to the restaurant, you pass through a blue...$$$$$
AddressPudong Shangri-La, 36/F, Grand Tower, 33 Fu Cheng...
浦东香格里拉酒店, 富城路33号, 近陆家嘴西路
Phone6882 8888 ext 6888
Jade on 36 is the flagship restaurant and bar of the luxe Shangri-La Hotel group's flagship hotel. Both, designed by NY bigshot Adam Tihany, are modern China, two steps removed -- the bar is enclosed on one side by an abstract hot pink and jade-colored jewel box and as...
French Bistro with a New York slant, with seasonal changing menu, its understated yet fresh brunch menu, fresh Oysters, its quaint and snob free.
French Bistro with a New York slant, with seasonal changing menu, its understated yet fresh brunch menu, fresh Oysters, its quaint and snob free.
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AddressHong Fang Zi, 8/F, 35 Shanxi Nan Lu, near Changle Lu
陕西南路35号8楼, 近长乐路
Phone6215 8777
La Table is the restaurant at Maison Pourcel. French fine-dining from Jacques and Laurent Pourcel, a twinned set of chefs whose flagship restaurant in France has two Michelin stars. After their Sens & Bund went belly up in 2008, they returned to helm the crown jewel restaurant on top of France's Expo Pavilion, and have now returned to Shanghai proper with this, their latest restaurant. The 8th...$$$$$
AddressHong Fang Zi, 8/F, 35 Shanxi Nan Lu, near Changle Lu
陕西南路35号8楼, 近长乐路
Phone6215 8777
La Table is the restaurant at Maison Pourcel. French fine-dining from Jacques and Laurent Pourcel, a twinned set of chefs whose flagship restaurant in France has two Michelin stars. After their Sens & Bund went belly up in 2008, they returned to helm the crown jewel...
Mardi Gras's casual French food in a stuffy lanehouse is nothing special, but the place has developed a bit of a reputation for excellent cocktails and stoic attitude, courtesy of the upstairs bar and its resident Japanese bartender.
Mardi Gras's casual French food in a stuffy lanehouse is nothing special, but the place has developed a bit of a reputation for excellent cocktails and stoic attitude, courtesy of the upstairs bar and its resident Japanese bartender.
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AddressThree on the Bund, 4/F, 17 Guangdong Lu, near Zhongsh..
广东路17号, 外滩三号4楼, 近中山东一路
Phone6321 7733
Yes, this is the Jean Georges of NYC fame and he brings to Shanghai his internationally acclaimed French cuisine with a slight Asian twist. The restaurant is situated on the fourth floor of Three on the Bund, the interior is lavish and exotic with accents like eel-skin sofas. The food is characteristically French in execution, but with heavy influences from the Far East.$$$$$
AddressThree on the Bund, 4/F, 17 Guangdong Lu, near...
广东路17号, 外滩三号4楼, 近中山东一路
Phone6321 7733
Yes, this is the Jean Georges of NYC fame and he brings to Shanghai his internationally acclaimed French cuisine with a slight Asian twist. The restaurant is situated on the fourth floor of Three on the Bund, the interior is lavish and exotic with accents like eel-skin...
La Creperie does indeed serve crepes. From hum-drum Nutella filled dough to the tangy seafood/salad crepe, main courses run the gamut. Some crepes are more successful than others, but the all wood decor, fully bar and English speaking servers make for a fine experience. The owner is not just a Brittany native, but the VP of the Brittany Association -- authenticity is as close you can get...
La Creperie does indeed serve crepes. From hum-drum Nutella filled dough to the tangy seafood/salad crepe, main courses run the gamut. Some crepes are more successful than others, but the all wood decor, fully bar and English speaking servers make for a fine...
Des Lys is a casual restaurant whose raison d'etre is standard French bistro fare with Provencal influences, think more Mediterranean flavors like Salade Nicoise and the like.
Des Lys is a casual restaurant whose raison d'etre is standard French bistro fare with Provencal influences, think more Mediterranean flavors like Salade Nicoise and the like.
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