Listings:
15 results | Page 1 of 2
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AddressBund 18, 6/F, 18 Zhongshan Dong Yi Lu, near Nanjing D..
中山东一路18号6楼, 近南京东路
Phone6323 9898
A "Modern French Eatery" by Shanghai-famous chef Paul Pairet. Mr and Mrs Bund endeavors to be Shanghai's first late night dining restaurant. It's on the Bund so expect it to be classy yet relaxed, without sacrificing an ounce of chic. Serving global French favourites through Pairet's looking glass. Service is family-style, recast for a modern table, and the wine list includes 32 wines by the...$$$$$
AddressBund 18, 6/F, 18 Zhongshan Dong Yi Lu, near Nanjing...
中山东一路18号6楼, 近南京东路
Phone6323 9898
A "Modern French Eatery" by Shanghai-famous chef Paul Pairet. Mr and Mrs Bund endeavors to be Shanghai's first late night dining restaurant. It's on the Bund so expect it to be classy yet relaxed, without sacrificing an ounce of chic. Serving global French favourites...
M1NT is Shanghai's latest membership-style lounge/club/restaurant, perched on the 24th floor of a downtown building. Views from up there are spectacular, as is the long shark tank that graces the entryway. The restaurant is a modern Asian-accented grill, and the club's packed with beautiful people. Roof terrace up top, private access for VIPs, and priority for members, but open to all.
M1NT is Shanghai's latest membership-style lounge/club/restaurant, perched on the 24th floor of a downtown building. Views from up there are spectacular, as is the long shark tank that graces the entryway. The restaurant is a modern Asian-accented grill, and the club's...
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AddressThree on the Bund, 4/F, 17 Guangdong Lu, near Zhongsh..
广东路17号, 外滩三号4楼, 近中山东一路
Phone6321 7733
Yes, this is the Jean Georges of NYC fame and he brings to Shanghai his internationally acclaimed French cuisine with a slight Asian twist. The restaurant is situated on the fourth floor of Three on the Bund, the interior is lavish and exotic with accents like eel-skin sofas. The food is characteristically French in execution, but with heavy influences from the Far East.$$$$$
AddressThree on the Bund, 4/F, 17 Guangdong Lu, near...
广东路17号, 外滩三号4楼, 近中山东一路
Phone6321 7733
Yes, this is the Jean Georges of NYC fame and he brings to Shanghai his internationally acclaimed French cuisine with a slight Asian twist. The restaurant is situated on the fourth floor of Three on the Bund, the interior is lavish and exotic with accents like eel-skin...
F.C.C. -- the "Foreign Correspondents Club" -- is also known as Club Vietnam, which hints a bit more at its direction. It's a lovely and sprawling old villa that made a splash with its upscale, modern interpretations of Vietnamese dishes when it opened a few years ago, but has since slipped into mediocrity and become marginalized. Nice terrace, though.
F.C.C. -- the "Foreign Correspondents Club" -- is also known as Club Vietnam, which hints a bit more at its direction. It's a lovely and sprawling old villa that made a splash with its upscale, modern interpretations of Vietnamese dishes when it opened a few years ago,...
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AddressThe Waterhouse Hotel, The Cool Docks, 1/F, 1-3 Maojia..
毛家园路1-3号1楼, 近中山南路
Phone6080 2918
Table No. 1 is a casual mod-Euro restaurant. It's the first post-Gordon-Ramsay project from Jason Atherton, a London chef who just split from nine years with Ramsay's restaurant group. Atherton developed Maze and Maze Grill for Ramsay, opened a few int'l off-shoots, and has now gone on to do his own thing. Spare, plain, uncomplicated. The restaurant is a box with plate glass on two sides; one...$$$$$
AddressThe Waterhouse Hotel, The Cool Docks, 1/F, 1-3...
毛家园路1-3号1楼, 近中山南路
Phone6080 2918
Table No. 1 is a casual mod-Euro restaurant. It's the first post-Gordon-Ramsay project from Jason Atherton, a London chef who just split from nine years with Ramsay's restaurant group. Atherton developed Maze and Maze Grill for Ramsay, opened a few int'l off-shoots,...
Cantonese restaurant by reknown Chinese Fashion designer Jenny Ji of the La vie brand.
Cantonese restaurant by reknown Chinese Fashion designer Jenny Ji of the La vie brand.
3Top is a sleek, contemporary Singaporean-owned Pan Asia eatery with an expansive menu featuring the cuisine of China, Japan, Malaysia, and India.
3Top is a sleek, contemporary Singaporean-owned Pan Asia eatery with an expansive menu featuring the cuisine of China, Japan, Malaysia, and India.
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Address1/F, 848-850 Xinzha Lu, near Shimen Er Lu
新闸路848-850号1号楼, 近石门二路
Phone6218 6912
Bello'co is another Restaurant Cafe Lounge that fuses a variation of cuisines such as Spanish and Japanese Tapas and cocktails.$$$$$
Address1/F, 848-850 Xinzha Lu, near Shimen Er Lu
新闸路848-850号1号楼, 近石门二路
Phone6218 6912
Bello'co is another Restaurant Cafe Lounge that fuses a variation of cuisines such as Spanish and Japanese Tapas and cocktails.
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AddressSinan Mansions, 3/F, Block 26F, Fuxing Zhong Lu, ne..
思南公馆, 复兴中路26F号楼3楼, 近思南路
Phone3330 3920
The name does not lie. This private dining room by popular Aussie chef David Laris only seats 12. And the chairs are around one table. So if you're not with a party of 12, you may end up making some new friends for the evening. Dinner is a multi-course seasonal degustation menu featuring a mix of Aussie, Asian, and Mediterranean flavors. On most nights, Laris himself is in the kitchen cooking...$$$$$
AddressSinan Mansions, 3/F, Block 26F, Fuxing Zhong...
思南公馆, 复兴中路26F号楼3楼, 近思南路
Phone3330 3920
The name does not lie. This private dining room by popular Aussie chef David Laris only seats 12. And the chairs are around one table. So if you're not with a party of 12, you may end up making some new friends for the evening. Dinner is a multi-course seasonal...
Brasserie La Fourchette offers four settings, which includes a Bistro Lounge, wine cellar with tasting area, 15M Long Bar and a dining area. Guests can experience a variety of fusion creations using French techniques by Chef Peter Gong. The Cellar is stocked with hand-picked selection from around the world.
Brasserie La Fourchette offers four settings, which includes a Bistro Lounge, wine cellar with tasting area, 15M Long Bar and a dining area. Guests can experience a variety of fusion creations using French techniques by Chef Peter Gong. The Cellar is stocked with...
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