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at Allure
Embrasse moi Evening
Prepared by the French Chef Michael Wendling, a master student of the 3 stars Michelin Chef Georges Blanc, the evening of romance begins as couples have a glass of Moet rose champagne, followed by a 5-course Valentine's menu in the romantically lit Allure French Restaurant. Price: 680rmb (incl. 4 glasses of wine) Expect lucky draw gifts too. For the couples in Allure, pay extra an 1,000rmb to enjoy a night stay in a Deluxe Room with rose decoration and amenities. Please call 3318 9999 ext. 7022. ends: 6:30pm.
The Menu features (Le Foie Gras) Traditional ˇ°Operaˇ± Goose Liver, marinated with port wine Fig chutney cooked with red wine, (Le Thon Blanc) Roasted with black olive crust and tomatoes Tartare with micro coriander and crunchy celery, (La Truffe Noire) Emulsion of black Truffle and white bean soup, (Le Boeuf) Oven roast Australian Beef rib eye with Truffle French fries.