Now softly open on Mengzi Lu, the newest concept from the folks behind Scarpetta. Shellfish towers and fine French bistro fare inside.
Feb 18th 14, by Justin Fischer
Inside the latest from the Jing'an Shangri-la. Fine charcuterie, handmade pastas, pedigreed pizzas and loads of other Mediterranean...
Jan 9th 14, by Justin Fischer
The latest addition to the ever-growing Jing'an district does pho and other Vietnamese eats that don't suck. It's about damn time.
Jan 8th 14, by Justin Fischer
An American fine-dining institution finally makes it to the Mainland. Get ready for high-steaks dining with a little bit of Southern...
Dec 17th 13, by Justin Fischer
Sushi'O is getting into the yakitori business, and a new craft cocktail lounge is soon to follow. All things grilled and speared on...
Nov 20th 13, by Justin Fischer
The team behind Bouquet move to Rockbund. Just your typical restaurant / cocktail lounge / bookstore / bespoke printing press concept.
Nov 14th 13, by Justin Fischer
A bigger, better Burdigala has opened up on Jiashan Lu. New space, much more of it and loads of very affordable wine from Bordeaux...
Nov 6th 13, by Justin Fischer
A decades old Hong Kong institution heads north with its first Shanghai branch. Lots of tasty, creative Cantonese eats to be had.
Oct 24th 13, by Justin Fischer
The American steakhouse giant sets a new course with a swish seafood grill and raw bar concept in IAPM... Oh, and they still do steak,...
Oct 15th 13, by Justin Fischer
Tucked away in yet another temple of luxury retail on Nanjing Lu, Flame is now serving steaks and chops with Euro-Asian inspiration.
Sep 27th 13, by Justin Fischer