The latest technological advance in SmartShanghai's ongoing war to stay on top of new venues opening up around town, The Radar is a weapon of mass diversion, pinpointing the buzzed about bars, clubs, and restaurants in Shanghai, giving you strictly the facts. Zip zap.

D.O.C. Gastronomia Italiana

An artisanal pizzeria is up and running, and an up-market eatery is on its way upstairs. All that imported Italian goodness inside...

Jun 13th 13, by Justin Fischer


La Poste

Looks like Anfu Lu is all filled up. The Wagas group come to Xikang Lu with their latest concept: a French-inspired bistro and wine...

May 29th 13, by Justin Fischer


Pistacchio

After a year the Ferguson Lane annex is finally filling up. The latest addition: a pretty little Northern Italian and Provençal...

May 10th 13, by Justin Fischer


Fifty 8° Grill

Michelin-starred chef Richard Ekkebus brings the fundamentals of cooking to Shanghai in a steakhouse with a French touch...

May 8th 13, by Justin Fischer


Napa 2.0

New digs, new chef, same philosphy. Napa Wine Bar & Kitchen has ditched the villa on Jiangyin Lu for a slick new space in Bund 22.

Apr 25th 13, by Justin Fischer


Manigua

Introducing Manigua, the newest resident of City Hotel. Pan-Latin cuisine, minty mojitos, spicy salsa vibes and visual arts, it's all...

Apr 16th 13, by Justin Fischer


Mexo at the Bund

South of the border at the south Bund. Let's see what happens when Mexican cuisine goes haute. Introducing: Mexo at the Bund...

Apr 10th 13, by Justin Fischer


The Commune Social

Finally! Something to get excited about again. Jason Atherton is back with a brand new tapas, dessert, and cocktail bar in Jing'an.

Apr 9th 13, by Justin Fischer


Kathleen's Waitan

The next installment of a Shanghai Institution. Kathleen Lau of K5 fame heads to the Bund. Stunning views, craft cocktails, and more...

Feb 7th 13, by Justin Fischer


Stubb's Bar-B-Q

The legendary Texas barbecue and blues joint sets its hickory-smoked sights on China with its latest branch, deep in the heart of...

Jan 31st 13, by Justin Fischer