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6 results | Page 1 of 1
 

Paul (Thumb Plaza)

Pudong

 

Address:

1/F, Thumb Plaza, 199 Fangdian Lu, near Dingxiang Lu

 

芳甸路199号1楼 大拇指广场, 近丁香路

Phone:

5033 5402
 

French bakery chain, with a range of crusty breads and dainty patisserie. Hews to the chewy, real-bread formula, as opposed to the airy, fluff style of the local chains. Good for baguettes and pain au chocolate.View Listing »

Paul (Shanghai Centre)

Jing'an

 

Address:

1/F, Shanghai Centre, 1376 Nanjing Xi Lu, near Xikang Lu ..

 

南京西路1376号 上海商城1楼室, 近西康路

Phone:

6279 7587
 

French bakery chain, with a range of crusty breads and dainty patisserie. Hews to the chewy, real-bread formula, as opposed to the airy, fluff style of the local chains. Good for baguettes and pain au chocolate.View Listing »

Paul (Xintiandi)

Xintiandi

 

Address:

Xintiandi North Block, Lane 181 Taicang Lu, near Madang Lu..

 

太仓路181号,新天地北里, 近马当路

Phone:

5306 7191
 

French bakery chain, with a range of crusty breads and dainty patisserie. Hews to the chewy, real-bread formula, as opposed to the airy, fluff style of the local chains. Good for baguettes and pain au chocolate.View Listing »

Paul (Dongping Lu)

French Concession

 

Address:

6 Dongping Lu, near Hengshan Lu

 

东平路6号, 近衡山路

Phone:

5465 9131
 

French bakery chain, with a range of crusty breads and dainty patisserie. Hews to the chewy, real-bread formula, as opposed to the airy, fluff style of the local chains. Good for baguettes and pain au chocolate.View Listing »

Paul (Gubei)

Hongqiao

 

Address:

268 Shuicheng Nan Lu, near Ronghua Dong Dao

 

水城南路268号, 近荣华东道

Phone:

6295 6951
 

French bakery chain, with a range of crusty breads and dainty patisserie. Hews to the chewy, real-bread formula, as opposed to the airy, fluff style of the local chains. Good for baguettes and pain au chocolate.View Listing »

Paul (Jinqiao)

 

Address:

2/F, 555 Biyun Lu, near Lan'an Lu

 

碧云路555号2楼, 近蓝桉路

Phone:

3382 1457
 

French bakery chain, with a range of crusty breads and dainty patisserie. Hews to the chewy, real-bread formula, as opposed to the airy, fluff style of the local chains. Good for baguettes and pain au chocolate.View Listing »

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