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  • Quite new, but still not very popular, the place is very interestingly decorated. Hanging things all over; check, colorful lights; check, a belt crossing over the tables; check, a barman in a corner that prepares “weird” drinks; guess what? Also check. The place is an experience by itself.

    For your understanding if you haven’t been there their system works like this: there is a belt moving constantly next to your table with different small cold dishes. You can pick how many you want and accumulate them until the end of the meal. Each cold dish is 19 RMB and for the hot ones they give you a menu to order, each plate for 22 RMB. You have a free flow option of both hot and cold dishes for 185 RMB for the hungry ones.

    I went there for dinner, big mistake. The food is average, some hot dishes like the chicken curry or the beef taco were good but most of the cold dishes were okay and period. What I could see from the other tables was that the drinks were worth it –or at least seemed like those types of funny drinks that go straight to Instagram-. I wasn't for a drink night so just had a glass of wine. If I had to come back I would undoubtedly go for drinks and not for the food.

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SmartReviews is SmartShanghai’s crack squad of amateur reviewers, eating their way around the city and writing about it. They have been chosen from a large pool of applicants and given a set of strict guidelines to follow to make sure their reviews are honest, informed and fair to both potential customers and the restaurants themselves.

  • Argentinean

    Delfina joined the Argentinean Foreign Service in 2012, and was posted to the General Consulate in 2016. Her hobbies are taking photos, traveling and cooking all sort of dishes. She aims someday to open a small restaurant based in organic, regional and self farmed ingredients.
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