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  • Up in the 6th floor and three blocks away from The Bund, you will find a bar, a lounge, two terraces and a restaurant all in one. You can either choose to have a full date dinner with your other half, a couple of drinks after office with colleagues or a snack with friends. It's a place suitable for all kind of experiences with a relaxed and friendly vibe.

    I could say it is the best service I had in Shanghai so far, the waitresses are super professional, kind and pay attention to every detail. About the menu, I could say it is Mediterranean inspired with a molecular note.  We decided to do our own nibbles tasting like a “tapeo” meal. Special mention to the octopus with smoky potato foam and the wagyu oxtail and foie gras cannelloni. The last one was literally out of this world, so tasty! And guess what, we made it to dessert which was also very nice balanced and with high quality chocolate. However I suggest giving a try to the mains, I heard the M3 ribeye is glorious. Claps for the complimentary pre-appetizer and the petit four.

    Overall impression: trendy place, pricey menu but worth the fine ingredients, presentation and savor, wide wine options and liquors and amazing attention to entirely relax yourself while relishing your meal.

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SmartReviews is SmartShanghai’s crack squad of amateur reviewers, eating their way around the city and writing about it. They have been chosen from a large pool of applicants and given a set of strict guidelines to follow to make sure their reviews are honest, informed and fair to both potential customers and the restaurants themselves.

  • Argentinean

    Delfina joined the Argentinean Foreign Service in 2012, and was posted to the General Consulate in 2016. Her hobbies are taking photos, traveling and cooking all sort of dishes. She aims someday to open a small restaurant based in organic, regional and self farmed ingredients.
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