Cozy, small and charming. Egg on Xianyang road, is one of those brunch gems in Shanghai you can’t miss. A more than average brunch menu with a variety of homemade food and beverage choices.
The menu is small but precise. What I mean with this is that every dish in the menu is perfectly achieved and the ingredients carefully combinated. Toasts, sweets and traditional Chinese cuisine dishes like shaobing or panckackes that team up with bean jam, in a modern and western twist.
They serve homemade sodas and a coffee variety you won’t easily find around, like peppermint latte for example.
Had brunch with my partner in crime. First round, we shared a a bacon sandwich, which was unbelievable tasty: crispy bacon, house cured pork belly, spiced mayo and a sort of cucumber sauce that was delicious in an English muffin. It was so good that I order one more for the second round. Then of course the avocado toast that, in my opinion, is the best one in town, with peas, cucumber and Parmesan in a big big crunchy toast. We finished the meal with the pancakes that were a different version of what we are used to see but very interesting. A big applause to the passion fruit and ginger soda, so good and refreshing for this season! All this for 290 rmb.
Excellent service, good playlist, tranquil vibe, enough dish selection, truly tasty food and pocket friendly prices. Give it a try!
SmartReviews is SmartShanghai’s crack squad of amateur reviewers, eating their way around the city and writing about it. They have been chosen from a large pool of applicants and given a set of strict guidelines to follow to make sure their reviews are honest, informed and fair to both potential customers and the restaurants themselves.