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  • Here’s the low-down on the latest action-

    The Beef: Kept it carb-friendly with pancakes! Plenty of protein on the menu as well naturally - eggs, bacon, burgers, etc.

    The first thing about the place is the vibe. Lots of buzz and energy with the weekend crowd. We had debated whether to go to this outpost or to the Xiangyang Lu location. Pros for Changle Lu: The décor is more fun/lively; outdoor seating is available; and the icing on top is that they have a full-on Gracie’s ice cream selection in the back. Pros for Xiangyang Lu: bigger space, more tables; apparently their bacon is better; also have Gracie’s but feels less “retro” without the ice cream parlor feel.

    I opted for sweet this time and gave the pancakes a try. These were dense and rich, more cake-y than fluffy (and extremely filling)! strawberry cheesecake pancakes had graham cracker crust bits which were delicious but could have had more sauce. By the second pancake (each “original” size order comes with three), the pancakes started to feel dry. I enjoyed them but had to order a soda to wash the rest of it down. The strawberry sauce was also a bit too “lemon citrus-y” for me.

    The Purgatory Eggs got a decent review. Seemed good but nothing mindblowing or “hellalicious”.

    The Gang: Cool kids (literally), there were lots of families as well as smaller groups of friends. A mix of Chinese and laowai although probably with a majority of the latter.

    The Motive: The brunch menu seems to be different than their usual menu with expanded offerings. But they do have all-day breakfast on the regular menu. Also, I would come by just for a scoop or two of Gracie’s.

    The Damage: 285RMB for three (coffee, no alcohol)

    The Down n’ Dirty: Single bathroom, although surprisingly no line despite the crowds. Spic n' span.

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SMARTREVIEWS

SmartReviews is SmartShanghai’s crack squad of amateur reviewers, eating their way around the city and writing about it. They have been chosen from a large pool of applicants and given a set of strict guidelines to follow to make sure their reviews are honest, informed and fair to both potential customers and the restaurants themselves.

  • ABOUT THE REVIEWER
  • Taiwan Chinese

    These three things make make Eating Glace herself: being an insatiably inquisitive omnivore; being an apprentice kitchen elf; and doing heavy-duty recon on the Shanghai F&B scene. Join her as she eats her way through this sweet, savory, sour, spicy, bitter and umami city.
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