Just what Shanghai needs is yet another Italian inspired restaurant to add to the list of ever-growing cookie cutter establishments, for those that don’t know or who have not heard of Zizzi, they are a chain of restaurants offering dishes inspired by Italian cuisine in the United Kingdom and the Republic of Ireland, perhaps I have been out of the UK for far too long, as I had never heard of them before stumbling upon them at TaiKoo Hui this past weekend.
There are three levels to the venue, the ground floor, a sort of mezzanine level, and the upper floor which is where the kitchen is located, and out on to the corridor leading to the communal shopping mall toilets adjacent to Starbucks roastery.
We opted for the ground floor dining area along the window under the fake trees, and shrubbery, we were presented the menus by Bella, and a couple of glasses of warm water?
To start with, ordered a glass of Prosecco and a glass Italian Sauvignon Blanc, both non-descript, but pleasant enough.
Looking through the very colourful and corporate style menu, which is no doubt pricey to produce, we were impressed with the mouth-watering descriptions, sadly not to flow through to the dishes that were actually served.
Pork Belly Bites – Crispy pork belly bites served with spicy harissa mayonnaise dip, the sauce was fine, the pork belly bites were deep fried and hardly, if at all had any meat on them, overcooked and dry, once you removed the fat, they were more like pork scratchings. Certainly not value for money.
Pizzetta Piccante – a Zizzi recommended dish and to be fair, the best dish, thin crust style pizza, along with the toppings.
Chianti Short Rib – a Zizzi recommended dish, on this occasion served tepidly, and presented with a faux Laguiole style steak knife? Certainly not value for money.
Ordered another two glasses of wine
A Valpolicella and a Sardinian Rosso, price wise all the wines are reasonable, and acceptable for the stated 150ml pour, however, I question the process of using a standard 50ml spirit TOT measure three times to arrive at 150ml wine pour? Buy a 150ml glass measuring jug, Taobao have these in stock
To end with a Tiramisu, after all, a classic Italian dessert, unsure of the splodge of whipped coconut cream that accompanied the dish though.
The service from Bella throughout was fine, damages for the evening 636RMB for two pax.
I feel that Zizzi are still trying to find their feet in Shanghai……. Find your Zizzi https://www.zizzi.co.uk/find-my-restaurant
Oh, and speaking of feet, watch your step when exiting the restaurant, as the bottom step is not level, and with the recent rains, the step is rather slippery, an accident waiting to happen.
Food 2 / 5
Atmosphere 2 / 5
Service 4 / 5
Overall 3 / 5
Met up with an old business colleague for lunch, and at odds where to meet centrally in Shanghai, decided upon Café Gray Deluxe at the Middle House hotel.
I arrived well before the allotted time, without a reservation, not an issue it seemed, as most office workers within the Taikoo Hui office complex were content with having their lunch delivered and left on some form of food cart around the mall entrance, most bizarre arrangement, reminded me of the Bombay Tiffin Wallah’s.
I had dined at Café Gray Deluxe previously, shortly after they opened, and thought I should give them another try, fewer pax for lunch on this occasion, perhaps the food carts that abound had something to do with this.
Once my business colleague arrived, we got down to order the two-course prix fixe lunch which consisted of -:
Chestnut and Duck Fregola – must say a rather large portion for a starter, and could not be finished.
Green Cabbage Salad served with a sous vide style soft poached egg, the portion size was minuscule compared to the Chestnut and Duck Fregola, and far too over seasoned with salt.
Grilled Sea Bass – nothing to add here, pretty standard fare.
Over Simmered Endives and Ham - a simple dish, pleasant and tasty enough, although the new potatoes that accompanied the dish were overcooked and shrivelled.
Not much to excite one for the wines by the glass, sad when there is so much to offer in Shanghai, opted for two glasses of Pierre Chainer Chenin Blanc – the temperature of the wine was far too cold, and had to be hand warmed to be appreciated.
Declined the dessert selection, and finished off with a couple of espresso’s
Damages 683RMB for two, not cheap for a two-course prix fixe lunch, perhaps would have been had we not had a bottle of water and the two glasses of wine and espresso, there are less expensive prix fixe lunch options available in the vicinity so could not really recommend Café Gray Deluxe for this style of lunch.
The service was fine, although could be viewed as confusing as four different servers attended to the table, comparing to my prior visit, the service has gone down I felt.
The other issue upon leaving the hotel, and ordering a taxi through ones Didi app the taxi could not find the hotel entrance, directional signage is obviously an issue within the complex.
Food 3 / 5
Atmosphere 3 /5
Service 3 /5
Overall 3 / 5
Where does one begin with an intro to dining at Chef Stefan Stiller’s Tai'an Table, that's tucked away off of Zhenning Lu.
One has to ring the doorbell to gain access to the venue, once inside you are greeted by the service team and given a choice of either sitting at a table or at the bar counter, we opted for the bar counter with a sideways view of the kitchen to witness the action that's unfurling.
Once seated the Paton, Chef Stiller greets you and explains the concept and menu set before you along with basics of the evening, nothing is rushed, we opt for the 12-course menu which starts to flow with nibbles along with an amuse-bouche, each dish set before one, is flawless in its presentation and the delicate balance of each morsel is reflected in the flavour of each dish.
Doing something genuinely authentic in a city such as Shanghai can be tricky. It’s not obvious how much sharper you can be when everyone around you is trying to be so cutting edge (sic). With Tai'an Table, now on menu number 19 since their opening, demonstrates that their seasonally focused plates are precise and meaningful, personally, small portions do not bother me.
Frankly speaking, Tai’an Table is worthy of more than just the one Michelin star that the venue has been given, for it’s not just the food where the venue excels, it’s the whole experience of seeing craftsmen at work, and obviously enjoying their work.
Food 5 / 5
Atmosphere 5 /5
Service 5 /5
Price truly value for money for that special celebration
Overall 5 / 5 pity one can't give more
I have been a follower of Eduardo Vargas's culinary exploits over the years, and have to say that each of his themed venues stands the test of time.
I have dined at Colca on at least on dozen occasions, whether that be for a Date night, taking business colleagues, and recommending visitors to Shanghai for someplace authentic to experience, and not once been disappointed by the warmth, the sense of arrival by the waitstaff, followed through to the end upon departure, and of course the array of dishes served and quality.
On this occasion, I had an overseas guest in town, and what better place to bring him than Colca, we were greeted by Angel Abadia and left him to put together a menu for the three of us.
The following dishes were presented
Char Grilled Octopus
A classic Ceviche combination
Grilled Flank steak with Chimichurri
All of the dishes were well balanced in their taste and certainly the presentation
To end with a delightful and delicate flan
A round of Spanish gins to start off with, along with several bottles of Malbec throughout the course of the meal.
Can only recommend Colca, whether that be for an intimate dining experience, along with if one were to go along with a large group.
Whilst to some it may not seem a cheap night out, but certainly, one that won't break the either....fortunately no froth of foam served here.
What started off as a Friday Date Night to “Star the Day” billed as Japanese izakaya spot, can’t be any further from the reality of this establishment on Julu Lu, I feel that they have an identity crisis and certainly a mismatch between the concept of an izakaya.
Whilst pondering the menu, ordered a glass of DB sparkling from Oz, and a Vesper, both healthy sized drinks, although the Vesper was on the light side if you catch my drift. Wines by the glass were limited.
Ordered the following dishes from the menu:
Cigar Tuna, a combination of tuna, avocado, quinoa and a smoked sauce
Jumbo Crab Cake with blood orange hollandaise
Huang Fei Hong style fired (a typo, this should have read fried) chicken gristle, with chilli peppers.
French Fries topped with cherry tomatoes and a poached egg
There were three other couples dining at the venue, although most were lost in cyberspace as they certainly weren’t together in a manner of speaking and conversing with their dates.
Back to the food, which came in dribs and drabs and had to remind the waiters for the Huang Fei Hong style chicken, and frankly wished I hadn’t as it was bloody dreadful, too salty, too spicy, and numbing, which had to be washed down with a more DB and a Malbec.
The dishes which stood out were the Cigar Tuna and Jumbo Crab Cake, total damages a mere 680RMB for two pax including beverages.
After the initial slow service glitch, the staff bucked up and were friendly enough, I do think that the venue could have the assistance of one who knows how to check spelling mistakes on the menus, and perhaps taste dishes.
The venue was personally not for me, but I am sure would it suit many others and perhaps in the warmer months, as there is a small terrace available.
PS: Smart Shanghai have the venue listed as Star of the Day, whereas the venues name is actually Star the Day, with neon signage illuminating the entrance way.
Knowing where to go for a Sunday Brunch in Shanghai has always been a quandary, do you go with the full blown singing, all dancing and acrobats of the long-established venues or the ever-evolving and newer hotels that Shanghai has to offer for their Brunch.
As I am sure one knows, Brunch is a linguistic blend of words, Brunch is a combination of breakfast and lunch eaten usually during the late morning to early afternoon, and regularly has some form of alcoholic drink (most usually champagne or a cocktail and wines served with it).
On this occasion, our group of long-standing Shanghai hands, opted for the W hotel, and their “social retox brunch” partly as they were offering free flow of Veuve Clicquot champagne, which is one of my favourite go-to of champagnes, well it is pretty consistent, sadly a pity they could not bring the offering of food to a similar level.
You can’t go wrong with shucked oysters, precooked prawns, scallops, crayfish, platted assortments of cold cuts, perhaps if they were presented better, one might disagree with me.
The main course selection was, well uninspiring, meat, meat, meat or salmon, and overcooked risotto cake, all of which lacked seasoning
The saving grace was the selection of desserts and dare I say bog standard selection of cheeses, that you can find anywhere in Shanghai.
Other than the free flow of Veuve Clicquot champagne, both the white and red wines on offer were ok.
Bearing in mind that W Hotels are a luxury hotel chain and generally marketed towards a younger age group of folks, the ambience that’s created aka noise/level of music was over the top, along with the wandering singer.
The service from the wait staff was impeccable, friendly and authentic, for 688RMB per person, I would rather have gone elsewhere for what was basically a set lunch.
Following a shopping trip to Raffles City at Changning, fancied an early dinner and spotted “The Isles”, what better on a sodden Saturday evening, than a plate of fish & chips opted for the Haddock, over the Cod & chips.
The service was hit and miss, the waitstaff seemed keener to mingle near the kitchen access point, thankfully the lone bar person recognised our semaphore signals for service, we sat at the high bar tables at the back of the restaurant, the table to height banquette is all wrong, one would need a short step up to reach the banquette, and distance between the tables are incredibly narrow.
I would not call it a pure Fish & Chip shop in the true sense of the word, more of restaurant that serves a passable style of fish & chips, although unsure why one would serve a lemon wedge with the fish, had to ask for the malt vinegar which is a staple when serving battered fish. The smidgen of mushy peas served in a small egg cup was more like a thick soup, rather than mushy.
Overall, the size of the fish, the taste along with the chips were passable, value for money, 119RMB for 200grams of fish, we also ordered fried calamari, which was so-so and not worth further mention.
I would not rush back.
To read more about the group behind “The Isles” here is a link
I have always been partial to Dim Sum on a Sunday morning, and so often been disappointed by the fare offered in many of the Chinese restaurants of the major hotels, so opted for a well-established restaurant called Hong Kong Cha’s Gourmet Kitchen located on Kaixuan Lu / Anshun Lu, the restaurant has been operating since 1980.
We took a chance by arriving without a reservation 11h00, fortunately, were able to get what appeared the last table for two, all others were taken by families dining on a Fresh sunny Sunday morning in Shanghai.
The feel and style of the restaurant is a mix of old Shanghai and Hong Kong combined.
We ordered the following dishes:
Crystal Dumpling with Shrimp 虾饺
BBQ Pork Bun 叉烧包
Steamed Sui Mai with Pork 烧麦
Pan Fried Turnip Cake XO酱萝卜糕
Deep Fried Crispy Pigeon 烤乳鸽
Boiled Crayfish with Rice in Superior Soup
Deep Fried Rice Rolls 炸两
Egg Tart 蛋挞
Along with a never-ending supply of Pu Eh tea
I must confess, my regular dining partner knows a thing or two about Cantonese food felt right at home here, the dishes are so much better than the pretentious Imperial Treasure dishes that we dined on several weeks ago for lunch, and for a third of the price, the bill came to just 280RMB
Whilst Hong Kong Cha’s Gourmet Kitchen may seem off the beaten track, a good indication is the number of older patrons that are dining there, and no doubt regulars.
Do yourself a favour and go and try Hong Kong Cha’s Gourmet Kitchen for yourselves, but get there early otherwise, you may end up queuing for a while.
Generally, the only time you can get me to venture to the Dark Side is to take a flight out of PVG, or when I attend the annual Decanter wine event, which is worthwhile otherwise not. Chance would have it, that I was invited to a rather interesting display of Goldfish currently on at the Shanghai World Financial Centre, which makes one rather hungry.
Feeling peckish, decided to try out Blue Frog in the basement, as there was not much else to offer in bowels of the World Financial Centre building, for a Friday evening not much in the way of clientele in any of the venues I might add.
I was with my regular dining partner, ordered a glass of South African sparkling, and Stella, proceed to order the food, when blow me over the waitress knocked the South African sparkling over me, full of apologies and handfuls of cocktail napkins later I was mopped up, and moved to another table, with another glass of sparkling in hand, not the end of the world, it might be Friday, but to sit in the wet patch is not much fun.
Ordered the Mix Grill platter, with a side of Fries, the order came quickly, rather dubious when grilled items arrive so quickly, “Almost here’s one I did earlier”, the sausages on the platter were not cooked, in fact raw, so had to send back via a gruff cook.
The waitstaff were friendly enough, was offered a complimentary dessert for our troubles, but overall, I would say don’t bother dining at this venue.
I have lived in Shanghai since 2005, and had the odd meal at a number of Blue Fog establishments, from the earlier days on Tong Ren Lu to Maoming Lu, and Hong Mei Lu, and have to confess they have declined in the quality and standard of food offered, the service has always been hit and miss, would not recommend any I am afraid.
I made the great trek north across both Yan An and Beijing Lu, to dine at “The Pie Society’s” outpost on Shaanxi Bei Lu in Jing’an, and those that know me, will understand the undertaking I took to get there.
Being a lad from the east end of London, I grew up eating Pie, Mash & Liquor and have to say that the selection of pies that Jane Siesta and her team produce at The Pie Society has been one of constant consistency, from the early days of the “pop up venues” to the first store on Xingfu Lu and to Shaanxi Bei Lu outlet, all the pies are made with fresh ingredients and baked onsite.
I can’t fault the pies on offer, from the texture of the pastry to the various fillings, along with the festive pies that they produce as well, and must have been through the menu several times over, not on this occasion though, just your humble chicken curry pie, mash and mushy peas, finished off with a Guinness, for a bit of midweek comfort food.
Really value for money.
Several months ago, over a dinner party, a number of the guests were regaling about a recent dining experience in Shanghai, located in a now defunct old noodle shop on Yuyuan Lu just along from the Cannery.
Fast forward to Shanghai and Jeju Izakaya. The tiny space is not much more than eight seats at a bar with an open kitchen around what could be billed as the kitchen pass.
My understanding is that Izakayas are essentially Japanese taverns – drinking houses with a menu of small dishes for snacking while drinking. It literally means “stay sake shop” so traditionally this was a place where you could sit and drink on the premises.
To book for dinner atJeju Izakaya, one can only reserve via WeChat, so no walk-ins, no phone calls to book, which becomes one of those Catch 22 situations.
I decided to visit the restaurant and attempt to book, no go either, here is the business card and check back on WeChat from the 1st of the month.
Luck would have it that I was able to get two spots midweek through a cancellation, so was happy as Larry, arrived for the second sitting at 20h30, with high expectations which started off well, with warm and friendly interactions and dialogue with both of the chefs, they took the time to explain each dish as they were served, and the story behind each dish, along with the pairing of the shochu and wines.
The food was a bit hit and miss I felt, some dishes lacked adequate seasoning in my opinion, some dishes were just too simple. Price wise it didn’t break the bank when you had the set menu and the suggested beverage pairing either, came to 1,321RMB.
Going as a couple felt it a bit boring, and believe it would have been better with a group of like-minded people ....the other three couples, all Chinese were too busy surfing their own "moments" and did not appear to be enjoying the dining experience.
The end result is I feel the restaurant is overhyped somewhat, coupled with the seemingly mystic of having to book via WeChat, and only from the 1st of each month, paying a deposit, having two sittings, only 8 seats etc. etc. I would not rush back.
I have been nagged for well over a year to head north and dine on a Tuesday evening at Zeitgeist for their schnitzel night special, reading about this enclave in a distant part of Shanghai I thought it best to reserve a table, a chore in itself. Once you arrive there is no one to greet you, the waitstaff were more akin to the whirling dervishes, rushing around the tables, with no eye contact towards the door.
The group of four, including the German chap who recommended Zeitgeist looked over the menu, settled for the schnitzel special’s along with a pretzel and German beers to start off with, for side dishes an order of spätzle, I was expecting to see the traditional cucumber salad served the world over in Germanic establishments, but none to be had, so settled for a Greek salad, that was served with reheated leftover farmers bread?
The schnitzels came out in dribs and drabs, extremely dry and overcooked I read that these were pan fried on a post from last year, these were NOT, they certainly tasted as if they had been deep fried, they were accompanied by a dollop of cranberries, a separate dish of supposed German potato salad was served as well, I thought the spätzle was actually mac & cheese.
To finish we shared a rather bland, tepid soggy apple strudel.
The restaurant was not overly busy, but the service was slow, except when bringing the bill, which came to just over 980RMB for four pax.
I have worked in Germany, actually Bavaria and learnt how to make German potato salad, German cucumber salad and spätzle from scratch, plus shallow fry in butter, breaded Schnitzel’s till the cows came home….on this Tuesday evening I wished I could have stayed home and done the same, for it would have been so much better than the pseudo fare served. The German chap who recommend the venue was embarrassed.
Some writers and artists assert that the true zeitgeist of an era cannot be known until it is over, well for me it’s over as I shan’t be going back anytime soon for what was a truly lacklustre Bavarian meal.
My regular dining partner suggested that we venture further afield and go outside of the norm, by taking the Shanghai Metro several stops and go over the Creek to yet another shopping centre for dinner, the shopping centre in question is called Joy City, under the Qufu Road stop on line 8 of Shanghai’s every expanding Metro system.
Well blow over, on the 9th floor of the complex, there are a plethora of stand-alone outdoor restaurants catering to all manner of cuisines, not your fast food court type either, for this Saturday evening away from the maddening crowd of downtown ghouls preparing for a pre-Halloween evening, we chose Alma a recent recipient of a Bib Gourmand from Michelin no less.
Alma bills itself as offering Spanish cuisine with a contemporary twist, and that it certainly does. We ordered the following dishes:-
Oh la La: Homemade French Toast with foie gras apple and blueberries, rather morish.
Gambas al ajillo: probably the best dish of the evening, great combination of garlic, fresh chilli and herbs, succulent prawns, and a tangy buttery sauce to mop up with the bread which they offer.
Grilled Octopus Galicia Style: Having never been to Galicia, unsure what the style is or was supposed to be? A bit rubbery in parts.
Crispy Calamari: I am glutton for punishment at times, when I see calamari on the menu I always order, I ordered and sadly this dish for me, did not pass muster.
Roasted Cheese: Smoked provolone cheese with sun-dried tomatoes, somewhat like eating Raclette I felt, without the side new potatoes or cold cuts.
Pina Colada: No not a cocktail, but a rather novel dessert that tick boxes to cleanse the palate at the end a lovely meal.
To accompany the meal opted for the following wines. For a Spanish restaurant, they could have had a few more Spanish wines by the glass on the wine list.
A Cava by Freixenet
A Tempranillo by Montado
A Montepulciano by Borgo Sanleo
All were acceptable, both in the price and the size of the pour.
Bib Gourmand restaurants are deemed by the Michelin inspectors as “good value for money” serving “quality menus priced at a maximum of ¥200, for once the Michelin inspectors got this one right, a number of others in Shanghai I feel are somewhat questionable.
Alma is certainly well-priced restaurant with friendly wait staff, can’t fault the place, and highly recommend, and after dinner to take a spin on the Ferris Wheel, which is part of the Joy City complex.
I ventured to Pera at the suggestion of my regular dining partner, although billed as a Turkish restaurant, the establishment also serves Indian dishes by way of Kebabs on the Grille?
I have sampled a great deal of Turkish and Indian fare, including street food, and lived to tell the tale, not the 1,000 nights tale variety either, but by having driven through the whole of Turkey, and taken many a bumpy train journey around India.
Pera, offers the standard fare that one would expect at a Turkish restaurant, what I can say is that the food offered represents value for money, and affordable, as are the wines by the glass, but NOT in the quality of the wine sadly, they left a lot to be desired I felt.
The following dishes were ordered and came somewhat haphazardly, but nevertheless tasty enough.
Vegetable Samosa: Somewhat dry, pasty a little stale, and either kept warm or recently reheated? Accompanied by traditional dips
Kalamar Dolma: aka stuffed Squid, now you either like squid or you don’t and very often if not prepared well it can become like chewing on “rubber bands” …This was not the case, the dish was succulent and tender, along with a rich sauce, that one could mop up if you ordered the bread to go along with your dishes.
Zucchini Pancake: aka courgette frittata, speaks for itself, an ok dish
Mixed Kebab Platter: Although the dish was billed for two pax, it could easily have fed four, great selection of meat, and price wise the meat was actually tender, no hint of meat tenderiser, which you get in some Chinese restaurants through adding or marinating in MSG.
The wines which we had by the glass, as I said were forgettable two non-descript whites, and two red’s, perhaps the Malbec was the highlight here, why offer wines by the glass if they are mediocre, there are enough wine suppliers with affordable wines at trade prices in Shanghai these days.
Damages for the evening a mere 636RMB. I wouldn't rush to go back to Pera as there are better Turkish restaurants in Shanghai, looking around the entire complex it would seem that a number of earlier establishments moved on judging by a number of newer venues, and they too appear to be struggling at 9pm on a Friday evening.
Establishments are certainly going through the mill at 158 Julu Lu, aka Datong Mill, which does not surprise me.
I have ventured into La Maison Gourmande, upon three separate occasions, and not once been disappointed with the welcome, food or service, and more importantly the bill at the end of the meal.
This little hideaway on Anfu Lu has certainly brought about furthering Entente Cordiale, unlike some other newly opened French enclaves in town, in their attitude to one's punters.
La Maison Gourmande offers wholesome seasonal food choices, with a decent selection of wines by the glass, all of a good measure I might add.
Whether it was the Duck Pate, Fish soup, Lamb cutlets, marinated Herring with warmed potatoes, Ribeye with frits, or trio of creme brulee, all simple dishes and you get what’s written, no froth or foam here.
I am sure even Peter Mayle would approve because I certainly do.
Went for a late lunch at the recently revamped former home of Franck Pecol's neighbourhood food empire Rachel’s on WuKang Lu aka STACK where I placed an order for one Smokey BBQ Burger, with original fries, and a pot of English Tea, with cold milk.
Before I could be seated to take in the sights of the gaggle of millennials preening themselves in front of the three large hairdressing type mirrors on the main courtyard wall, for their enumerable selfies, a pot of tepid tea was set before me, along with jug of warm milk, followed not long after by the Smokey BBQ Burger, with original fries.
It’s clearly evident that the burger had been par-cooked to come out of the kitchen so quickly? The burger was tasty enough as it was drenched with the topping, the fries were some of the best I have had in Shanghai, crispy and real potatoes!
All in all, a stout effort by the seemingly young team were operating the facility, price-wise 145RMB for a burger, fries and a pot of tea ok, but certainly a lack of attention to detail, no spoon for cup and saucer, no sugar offered, no salt & pepper, the paper serviette blew away, no replacement offered, or sight of any on the tables.
Would I return, probably not, the venue is not my cup of tea and certainly does not STACK up against other burger eateries in Shanghai.
They do need to repair the step, as seen in the attached image, as this is an accident waiting to happen.
I have been dining at Cuivre since they opened back in early 2011, and great to see that the establishment is still buzzing on a damp Monday evening in Shanghai.
The ambience that's created by both Michael Wendling and Fanny Cervera, the former in the simple artistic nature of the dishes coming from the kitchen, and the latter in ensuring that the service team are on top of their game make one want to return again and again to Cuivre.
I was dining with a colleague, not my usual dining partner, he arrived before me and started on the wine, a delightful smooth Syrah, normally I would just say a Shiraz, but hey this was from France so one must have a glass of Syrah, this was smooth and well rounded.
On to the menu and suggestions from Michael's new updated menu:
We shared the following dishes.
Salmon Tartare: ok one might say what’s so special here, this is NOT the usually chopped salmon plonked on a plate, the subtle flavours incorporated into this dish are not something I would want to share, all mine it was, so precious, we had one each, this was served with a well-balanced Sancerre, served at the correct temperature, and decent pour, as were all the wines.
Octopus Leg: char-grilled, with a half a lemon also char-grilled and roughly chopped grilled capsicums, and shallots, wasn’t sure which leg it was, none of your rubbery chewy stuff that puts folks off eating octopus, this was delicate, we carried on with the Sancerre for this dish.
Beef Flank: served with double or possibly triple fried potatoes, Beef flank is such an underrated cut of meat, this was from Australia, I have had Flank steak from Argentina equally as good, as with all grilled or BBQed meat it’s how you cook it, and this was incredibly tender and juicy, served, more on the rare side of medium, just how we like it, we went back to the Syrah, which worked well with the dish.
Can highly recommend dining at Cuivre, whether for a dinner or brunch you won’t be disappointed in the slightest here, you are being offered consistent quality in both the food and wines, coupled with attentive service by both Michael and Fanny working the tables.
Generally speaking, I am somewhat leery of restaurants that are located in shopping malls, as most are more akin to the fast food outlets. But not Vert City Farm, located at Raffles City Changning I am pleased to say.
From the moment, you walk in, you are greeted by the friendly wait staff. It’s evident that a tremendous amount of thought went into the restaurant layout, menu, and ambience that’s been created, including the mini farmyard scene with a Llama, couple of goats, rabbits, and perhaps even a lookalike Old McDonald watching over the animals on the outside deck, I suppose one could say that Vert City Farm is a domestic version of Green & Safe outlets in Shanghai, but more affordable.
Ordered the following to start with
A glass of Albarino and glass of Sauvignon Blanc, both more than decent pour, along with great price points, these wines accompanied our half dozen Irish oysters which were on offer.
We then proceeded to order the following.
Roasted Beetroot Roll: stuffed with goats’ cheese, most impressed by this, none of your straight from fridge to table salads that are often proffered by restaurants.
Grilled Smoked Juniper Duck Breast: Succulent, tender and juicy (several weeks ago I had the misfortune to order duck breasts at an unmentionable establishment at the newly opened Columbia Country Club area) those at Vert City Farm were superior by far.
Fungus & Minced beef Pizza: Somewhat novel with squid Ink incorporated into the pizza dough, the pizza topping with an egg in the middle was tasty, personally, the squid ink dough was not my cup of tea, but hey something different that one must try once.
French Fries: which came laden with a julienne of seaweed, melted cheese, and topped off with house-made ketchup, hey they were French Fries.
Finished with a double espresso, and what a kick their coffee is, they carry VCoffee which is locally roasted in Shanghai
The food was more than enough to satisfy, and certainly didn’t go hungry at all, for just 468RMB. Overall very good value for money, would recommend Vert City Farm especially for families with young children to see the animals.
And so, another October golden week comes to an end, my regular dining partner, an expert in all things Cantonese, suggested we try Imperial Treasure, what a letdown this purported Two Star Michelin restaurant it turned out to be.
Despite having a confirmed reservation for 12h30, we had to wait some 15 minutes for the table, the restaurant was busy though on this Sunday lunchtime.
A bugbear which I have is the table to seat ratio in restaurants, I felt like Steve Martin in Dirty Rotten Scoundrels, the seat was much lower than the table, one had to lean forward, the dining chair had no lumbar support.
We opted for the Dim Sum tick the box menu, which my dining partner breezed through, whilst I looked through the main menu,
Wow so many grammatical errors on the menu
Braised Sliced Australia Abalone
Canada Geoduck Clam
Sri Lanka Crab
To name but a few
We were served Pu Er tea, and the Dim Sum dishes started to arrive
"Xiajiao" shrimp dumpling
XO-Sauce turnip cake
Salt and Pepper fried tentacles
Fried Phoenix-Tail fish
Rose goose and BBQ pork
BBQ Pork Puff
Salted egg custard buns
Red bean paste pancake
The worst dish of the meal was the Salt and Pepper fried tentacles, extremely oily, and looked like the scrapings from the deep fat fryer at the end of service.
I have had far better Dim Sum at less pretentious restaurants in Shanghai.
Normally, and I say normally in Chinese restaurants of this calibre one is given a damp towel, along with a cloth napkin, not at Imperial Treasure you don’t, you are given cocktail napkins?
The service was generally efficient, somewhat robotic I felt.
The toilet facilities were clean, as one would expect.
Damages were 567RMB including service charge.
I looked up the criteria as to how “The Michelin Guide” awards their stars, which is as follows:
Two stars: A restaurant worth a detour, indicating excellent cuisine and skilfully and carefully crafted dishes of outstanding quality.
Frankly, I would not want to detour back to Imperial Treasure any time soon.
Being a Brit, I am rather partial to Indian food, well it is one of Britain’s national cuisines after all, and not just on a Friday night with a pint of larger either.
I have dined at many of the Indian restaurants in Shanghai over the years, from the first Indian restaurant in Shanghai the Tandoor at the old Jin Jiang hotel back in the mid 90’s when I lived here last, then you needed an expense account to dine there, as the prices were astronomical. Since then a considerable number of Indian establishments have opened. But always venture back to my favourites and they are either Masala Art or their adjoining neighbour Masala Desi, formerly known as Good Times which serves a sort of upmarket street style of Indian favourites and been a regular since 2007, all the dishes are served from the same kitchen for these two establishments.
For tonight’s dinner, I opted for their vegetarian Thali dish, which consisted of the following: saag paneer, chickpeas, brinjal, (aubergine) yellow dhal, aloo matar (potato and peas) all served in small copper pots (mind you, not too small) accompanied with pilau rice, along with a soft paratha, which helped to mop up the succulent sauces.
Each copper pot offered a cross-section of India and their varying regional dishes from the sub-continent, and all delightfully morish, I accompanied the meal with a salted Lassi, and finished with a freshly made cup of spicy masala chai. I don’t think the kitchen had much cleaning to do on those bowls after I had finished my meal.
I can only recommend dining at either of these venues, for it will be a true passage to India and the culinary delights that the country has to offer, all for 188RMB.
Located on the cross streets of Huashan and Wulumuqi Roads, you find the delightful Mercado 505.
I have dined at Mercado 505 on two prior occasions and always enjoyed dining on the terrace, for the whole concept of Mercado 505 cries out for Al fresco dining.
What a pity that the heavy downpours this past Thursday evening prevented one from dining Al fresco, despite arriving without a reservation one is warmly welcomed by Marta and shown a table for two, on what one might call the mezzanine floor of the restaurant, we were promptly shown the menus, and offered a complimentary glass of Cava, which went down very well I might say.
On to the menu, started off with a delicious plate of Casa Santona Golden Anchovies, served with a tomato base with olive oil, and warm bread, these went down a treat with the Cava.
Ordered the following dishes which are just right for sharing.
Scampi Carpaccio: wonderful delicate flavours and the nibbed almonds just finish this dish off.
Fried Calamari: well it’s calamari rings, with a light coating of breadcrumbs and sauce vert, these were so-so, needed a little kick to enhance the flavour, to which we added a dash of Tabasco.
For these dishes we ordered two white wines by the glass, a lovely Abadia San Campio, Rias Baixas and a Ramon Bilbao, Rueda both excellent wines, served at the right temperature, decent size pour and certainly value for money at 55 & 60 a glass.
We then preceded to order a further two dishes, again for sharing.
Beef Tartar: (I can never have enough of this dish, does not matter which restaurant I go to) the dish is accompanied with four chunky sized deep-fried potatoes, some warm toast, and six smidgens of mustard. The dish was fine, once you mixed yourself, although had to ask for both a salt cellar and pepper grinder, neither were on the table.
Iberico Pluma/ Piquillo Pepper: Grilled sweet red capsicum with pork, the meat was tender and had a reasonable amount of sauce within the dish, but could have done with a touch more sauce, had to ask for some bread to mop up what sauce there was remaining in the dish, truly delightful dish.
For these dishes we ordered two red wines by the glass, a Penalosa R Duero and a Viaje de Ramon Rioja and both excellent wines, served at the right temperature, decent size pour and certainly value for money at 40 & 50 a glass.
The restaurant was extremely busy on both levels, with a diverse mix of clientele, service was efficient and well serviced, the management of Mercado 505, certainly know about customer service, they have well-trained employees, I can’t fault the place, many areas that are overlooked in establishments are the toilet facilities, the Unisex toilets were spotlessly clean and well serviced at Mercado 505.
I can only recommend a trip to the market that is Mercado 505.
What a great find on Wuyuan Lu, that is Bird Wine Bar & Kitchen, more than just a hole in the wall.
One needs to book on a Friday evening, it gets busy, as people like to linger, and what a pleasant surprise Bird Wine Bar & Kitchen turned out to be, with their innovative selection of dishes, you can feel that the kitchen team have “given their all” in preparing the dishes.
Ordered the following dishes:
Potato puff, along with the Melon gazpacho and basil sorbet, these were outstanding, as was the Octopus, and Chicken nuggets.
The only dish that I felt was a little flat was the Choux pastry dessert, choux pastry at the best of times is not the easiest of dishes to maintain a decent puff especially in the humidity of Shanghai, it fell a little flat and became soggy.
I understand the dishes will change on a monthly basis, the Chicken nugget dish is one they should keep, for the interesting combination of flavours, and bears no resemblance in any shape or form from those of a fast food establishment.
While the dishes can be for sharing, they also work well for one, and there was a pleasing number of solo diners with a smart device and a glass of wine or perhaps they were just those waiting for their date to arrive. I always think better of restaurants where people feel comfortable eating alone.
There is a wide range of affordable and interesting wines by the glass, coupled with the fact that the pours are more than the thimbles of wine that are being served at some of the other newly opened establishments in Shanghai, this is a plus for me.
The wait staff are friendly and unobtrusive, lovely atmosphere in the place, nice to see the chef and bar man interacting with the clientele.
A great deal for a Friday night out, all for just 800RMB for two pax, a steal. I look forward to the roof top area opening in the cooler months of Autumn, can only recommend Bird Wine Bar & Kitchen and will certainly return.
I have been fortunate to go to Roosevelt Prime Steakhouse on a number of occasions in the past, where one was guaranteed to have, dare I say a bog standard North American style steak and sides in the vein of a Morton’s, Peter Lugers, or the infamous Sparks Steak House.
Sadly since relocating the Roosevelt Prime Steakhouse has not just lost its clubby atmosphere and veneer that it once had in the previous location, the food has taken a dive as well. I went along to see how this concept works, for the want of a better word in “a hotel coffee shop”, which is what the place is by day at the InterContinental Ruijin.
I was a walk-in, for a table of one at dinner. The area is partitioned off with screens, and several tables are decked out with white table linen, I think they were trying to create a little mood by having these screens. I opted to sit away from this area on a regular banquet seating, there is no vibe of the old clubby-ness of the former Roosevelt Prime, as the venue is rather cavernous. I ordered a Caesar salad, such a basic dish, in its original form, this salad was prepared and served table side, sadly not on this night, a rather oversized soup plate was plonked down in front of me, with a watery sauce, and rather large dry croutons, which had seen better days, the dish was a far cry from what Caesar Cardini created all those years ago during prohibition.
On to the main course, I ordered a 330grm New York Strip steak, aka Sirloin or the classic French cut of an Entrecôte was what it was supposed to be, I asked for medium rare, the steak came more medium to well, full of gristle, and this was supposed to be US Beef, I have had better Chinese Beef from Qingdao. I left most of the steak, a waiter came over and inquired whether anything was wrong, I said the steak was over cooked and tasteless, I was offered a complimentary dessert to which I declined, why do restaurants offer complimentary desserts when the main course is shite, and they can see that most of it is left.
During the meal I had two thimbles (well small pours) of overpriced non-descript wines by the glass, a glass of white from France and glass of Spanish red. Service was slow at best, certainly no attention to detail, bread basket appeared to be what were once rolls, only sliced. Damages for a table of one, a mere 745RMB. Needless to say, I won’t be going back, and certainly would not recommend either, as Roosevelt Prime Steakhouse has become so passé.
At 8pm on a Friday evening Goose Island Brew Pub was buzzing, so much so that we had to sit at the bar counter, not that this was an issue, just had to turn one’s head to see the action going on, which seemed to be a vast majority of small groups of office workers enjoying a Friday night out, and why not.
The menu at Goose Island is like greeting a much-missed old friend, this is not food that pushes boundaries; it is very happy keeping to its own agenda, honest to goodness Pub Grub, although I detect someone may have been reading Louis Saulnier’s Le Répertoire de La Cuisine in describing some of the dishes, or used an Atlas for place names of dishes.
Whilst deciding what to eat, we ordered a flight of ales, which are served in a cute medical style box with full on descriptions, along with a pint of their classic IPA, I ended up quaffing several of the remaining ales from the flight, as they were a little too much for my dining partner. Started off with the aged Chilean wagyu tartare, served with Sofie bread, house pickles and topped with Honkers smoked egg yolk, great presentation, along with overall taste. This was followed by asparagus on Himalayan Salt Slab, topped with an egg confit, pickled tomatoes and roasted red pepper cream, the presentation is super, as was the taste, one thing that was missing from the serving plate was the actual Himalayan Salt Slab (Kate & Kimi have these on sale).
We had a craving for ribs, and just had to go with the 32-hour Bourbon barrel Smoked Spare Ribs, served with Bourbon County Stout BBQ sauce, the meat just fell off of the bone, the ribs had the right amount of smokiness which lingered through, we ordered an extra side of Pub Fries, these are Hand-cut fries served with filata (aka pulled or stretched cheese) and topped with light sprinkling of bacon dust, great to see that the restaurant is serving real potatoes.
Considering the volume of business that evening, the wait staff were efficient, perhaps a little robotic at times, but overall friendly enough. I can certainly recommend Goose Island Brew Pub, it demands to be liked.
Thought I would give the much-touted Columbia Country Club compound that is sandwiched between Yan'an Xi Lu and Panyu Lu, a second shot. I was somewhat reluctant to venture back, having had a poor experience at another of the restaurants within. My arm was twisted by a fair maiden, what more can one do, but acquiesce.
Arrived at around 19h30, through what appeared to be the back door of the restaurant? “Shanghai Sign writers” aren't making much money these days, they could make a fortune on directional signage. There were just two other diners seated within the rather large Parlour. Oh dear I thought this does not bode well, especially when “three doors down” Inkwood was “chock a block”, did we choose the right venue for dinner I am saying to myself.
We were seated at a table, with chairs at the right height to table ratio, wonders never cease! Offered the menu, and drinks list by a charming young waitress called Cathy and opted to start with drinks, a glass of Prosecco and a glass of Santa Rita Sauvignon Blanc, both were served at the correct temperature, the pours were generous, and price point spot on for a change.
Seeing the many reviews from other social platforms, decided to go with what seemed to be the most popular dishes. Wishbone fried chicken wings, Vietnamese style of serving with a tangy dipping sauce, with a mix of crunchy pickled beetroot and radish on the side, which makes a change from the usual fare around town of serving a blue cheese dip with wings. Unsure why they call them wishbone though, a bit tough and dry. Tuna Tartar, now any time one reads a menu, you conjure up what you think the dish might resemble, this dish was actually pretty dam good, two slices of what appeared to be compressed rice cake, topped with the chopped tuna and to round off a quail’s egg atop, could have done with just a little more seasoning of salt in my opinion. Mortadella Pizza, what more can be said it’s a thin crust pizza with a Curly Wurly topping of pistachio sauce. Beef Dripping chips, served with Kimchi sauce, not bad, at least they were once thick cut potatoes, none of your shoestring jobbies. A further three glasses wine, this time a Shiraz from Down Under, again decent pours and affordable pricing To end, a white chocolate parfait, just right and well presented, the chef is obviously talented in this department.
We were there for about two hours, delighted to see other diners coming in and enjoying the fare, and cross section of folk. Great selection of music, sort of throwback to the 70’s and 80’s sounds of Philly and Motown music played, and not blaring out. Overall a good impression of the venue, certainly value for money at 636RMB for two, just a pity there were not more punters on a Friday evening, but then again it was raining. I would certainly recommend.
You see the restaurant, then you need to find the entrance, which is somewhat confusing, then you enter what seems to be the back of the restaurant, one does not get a sense of arrival, except a hostess stand with no host? … was able to grab the attention of someone behind the bar, who in turn found a waiter to take us to our reserved table?
What’s with all the new restaurants in Shanghai with these low kiddie style dinning arrangements, accompanied by what seems to be children’s cutlery. The table needed to propped up by a wedge of paper napkin to stop the wobble. The plates that one eats one’s food off are heavily scratched, and instead of a full napkin, you are proffered several cocktail napkins, good job my father always taught me to carry a handkerchief, I used this as a full-sized napkin. The music is far too loud to hold any form of conversation. There’s less than an aspiring wine list of wines by the glass, coupled with the 5oz measures, which did not quite measure up, opted for two glasses of mediocre Rose, then proceeded to order several dishes, which were accompanied another two glasses of mediocre 5oz Spanish wines by the glass.
Foie Gras and Malt – lots of whipping going on with this dish Smoked Eel Liver Ears – interesting concept Spiced Shell Crab - The star dish of the evening Duck Breast – must have a bloody small duck three bite size pieces and tough as old boots. Bread basket which you are charged for – totally uninspiring selection of dry bread, good job they offer water by the glass for free! After reading so many positive reviews of Blackbird, I left underwhelmed and unsure what the venue is trying to be, perhaps many of the millennial snappers dinning there do, I certainly won't be returning.
Went along to the recently opened Shanghai Tavern at the Edition hotel, or the Western restaurant, take your pick on the names.
I would have that thought they would have included 上海 in their translation, oddly enough the rest of the menu is all in English?
Opted for the following: Traditional pork pie: no jelly to be found, the dish was ok, the pastry passed the test but overall more akin to a Pate en croute than your traditional pork pie! Beef tartare: This was exceptional, one of the best that I have had in Shanghai, and comparable to Villa Le Bec’s tartare. Fish & Chips: large portion of fish, really minty peas, chips were disappointing, why serve shoe string potatoes, when the classic fish & chips from any UK high street would be large thick cut chips. Rib Eye steak accompanied with lobster maître d’hôtel butter: ordered medium rare, the cooks know what they’re doing here, the temperature of the steak was perfect granted, one is only paying 248RMB +15% for this dish, why no indication of the weight of the cut of meat on the menu.
Had several glasses of wine by the glass, the whites were far too cold to enjoy out of the gate, the reds were served at the correct temperature and enjoyable, although the range of wines by the glass were both limited and expensive. I noticed on the menu, a classic dish from the 70’s, which seemed to be on every UK menu, Beef mignon “Tornedoes Rossini “If one is going to use French kitchen terminology for a dish i.e. Tournedos, then make sure you spell it correctly https://www.greatbritishchefs.com/recipes/tournedos-rossini-recipe
Why is it that even with the likes of having Ian Schrager / Marriott behind the hotel, designers still can’t get the banquette seat height ratio correct to the dining chair, nor any back support on the banquette, I wonder what the original American architect, Elliot Hazzard of the building would have had to say on the area now. Granted the hotel recently opened, but when asking for a fapiao the response was that finance was off on the weekend, with all the Marriott group hotels in Shanghai one would have thought that the required fapiao machine and documentation would have been in order to operate. The dining room is cavernous and reminded me of a dining room at a Bahnhof, and at 18h30 on a Saturday the music was far too loud for conversation. The service was impeccable, overall ok as a venue, not cheap 1,300RMB for two, and yes, I would go back.
Having experienced Commune Social, and knowing that Together was from the same stable, was really looking forward to dining at this much touted venue seeing all the rave reviews.
Started off with some mediocre wines by the glass, there are not that many to choose from and the price points, well for the pour they remain forgettable. Ordered the following, as these were what seemed to popular on all the social media sites at present. Crab Dashi – heavy set in jelly, unlike the image posted and lackluster in taste. Australian Wagyu beef tartar – lacked depth, needed additional seasoning, too much went into the presentation. Octopus, gochujang, crunchy crumbs – once you scrapped of the vast amount of blackened crumbs away the octopus was actually soft and tasty, so too much of a breadcrumb coating. Tournedos pork (really belly pork) with pepperoncini sauce - despite being belly pork, this dish was succulent, but could have additional sauce on the side, the dish was accompanied with side of Endives & Radicchio, it’s known that an endive can be at times bitter in taste, but coupled with a dark bitter sauce did not help! Ordered another side to go with the main course of roasted new potatoes, these were excellent. If one is going to use French kitchen terminology for a dish i.e. Tournedos, then make sure that cut is in fact a Tournedo, and not a strip of belly pork. Bread bag - nothing special, the whipped butter, topped with sea salt, sadly the butter had been pre-prepared and left open in a fridge, you get that distinct taste of a fridge permeating through the butter?
The meal was accompanied by a further two wines by the glass, a Malbec which frankly was the only decent glass of wine by the glass for the evening. The venue was full, and extremely noisy, far too loud to have an intimate conversation. The wait staff were friendly, and efficient. Disappointing and not likely to return, a mediocre meal for two RMB940
SmartReviews is SmartShanghai’s crack squad of amateur reviewers, eating their way around the city and writing about it. They have been chosen from a large pool of applicants and given a set of strict guidelines to follow to make sure their reviews are honest, informed and fair to both potential customers and the restaurants themselves.