Unexpected drama at the beginning: we booked a table with a view but when we arrived, there was no table. We had to stand in the middle of the dining room, arguing for ten minutes until they finally sat us at another table. Apparently, some VVIP's drinking at the bar had wanted (and got) our original table.
After all of that, we went for the 498RMB classic sharing sets. The bread was cold.
Would recommend house made ricotta with strawberry compote olive oil and grilled bread. A cheese version of hummus, a total gratification.
The black truffle pizza just cannot go wrong. The egg was perfectly cooked with a runny yolk.
Well-done salmon to finish was a little heavy for us after a 2-hour meal.
Four kinds of ice cream (rum/ caramel&sea-salt/ Oreo/ lime) and a 6-inch tiramisu as dessert. A tiramisu connoisseur would expect more from an Italian restaurant. The tiramisu tasted plain, lacking rum (or am I too alcoholic?).
The other food wasn't impressive but still good.
Not very photography-friendly as they try to preserve the night view by keeping the room dark.
The service was responsive and good in general despite the drama at the beginning. The male manager was familiar with the wine selection and recommended a riesling and a wine from Italy.
A perfect place to reminisce over the UK.
My BBF was visiting last week. We both studied in the UK almost six years ago, and have known each other for almost 20 years. We get each other without having to explain, so the second I told her about a British pie place, she said yes.
The trip to Pie Society was my first time to Xingfuli (幸福里). It's chill but vibrant at the same time, with bookstores, fashion boutiques, coffee shops, a bakery and Chinese and western restaurants all within a short walk.
The weather felt like the middle of October, even if it was the end of November. People were sitting outside talking and enjoying coffee, and even having ice cream. Next to the fountain along the main stretch of Xingfuli, Pie Society overlooks all the action from its identical red tables and chairs.
The lunch set is great value at RMB68 for any pie plus a side and sauce, and tea or coffee. We went for the full English breakfast (typical) and their most recommended pie, the Seriously Beefy, with minty mushy peas. The full breakfast was as huge as expected, almost enough for two. The crust of pie was perfectly cooked, crumbly and tender, and the minty peas had real mint leaves in them.
There weren't many customers on a Friday at noon, but we still had to wait 20 minutes. Must have been the take-out orders delaying the tickets.
I have another friend who studied in the UK coming this week. Think I'll be back at Pie Society.
Advice: always come on weekdays.
Was here on a Sunday afternoon three weeks ago, told to wait for at least one hour. Walked a bit in the neighbourhood. The coconut used as the bowl (yes the bowl) ran out when I got back. Had to wait for another 30 minutes or more. The shop offered us the chance to come back another. So, back on a Friday morning when it's not busy, and our bowls were the most elaborate.
Acai CocoBowl: careful if you don't like sourness. Would rate this one 4/5 on sourness. There is honey on the bar table if it's too sour.
Yellow CocoBowl: a little tropical heaven. Well-balanced sweet and sour, with mango chunks, two pieces of pineapple, half a passionfruit and some dry lycium (very Chinese) on the top.
Friend's comment: acai's for marketing, yellow makes people stay.
Cannot deny the bowls look great on photos, but it's not worth an hour wait.
No reason for not rating five stars.
By the time of 8:30 am, there were already two girls sitting in the shop. A very early bird friendly place where opens at 8:00 am on workdays.
Two choice of beans if you order espresso: 'fancy blend' and 'balanced selection'. Fancy blend is described as passionate and impressive with a hint of fermented flavour while balanced selection is more mellow, smooth and balanced.
Ordered balanced selection flat white; it tasted very different from any flat white I've tasted. The beans, of course, have their own character, and the foam was so smooth, showed the years of coffee-making experience of the barista. Wasn't planning to eat in as time's limited on workday morning. Just wanted a small talk with my friend in the shop, and after just a little while I realised I've already finished the coffee. It was so easy to drink that I couldn't stop going sip by sip (sorry for asking for the take-away cup). No wonder a small shop like this keeps attracting coffee lovers.
Came for their famous homemade Tiramisu. Served from the dish where they make it, the shape is never guaranteed but the taste is as good as expected, especially for the first big bite: a mouth full of rich cream mixed with sponge cake and melting chocolate powder. A textbook example.
Red velvet looked so good but it was very hard actually. The sponge was more like a brownie and the cream felt like they put too much cream cheese in it.
Summer special - passion-up Americano, just as the name suggests, is passionfruit flavoured soda coffee. Given: 1. passionfruit is always my thing, 2. I'm a regular black coffee drinker, 3. soda refreshment is not a bad idea once in a while, I tried this one and found it's a very weird combination. The taste of passion fruit is very hard to detect, and instead, the sourness of it and the carbonation both contribute to bringing the sourness out of the coffee. Would not recommend to those who prefer deep roasted coffee.
So Cold Brew, on the other hand, is a very satisfying order, complex and mature bitterness, very comforting, goes very well with the sweets.
The location is very convenient at the cross of Xiangyang Nan Lu and Yongkang Lu, very central and busy area with a good combination of the local Shanghainese vibe and modern western lifestyle.
A small piece of advice: people come here to take photos all the time. If you don't like to be disturbed, better eat and go.
SmartReviews is SmartShanghai’s crack squad of amateur reviewers, eating their way around the city and writing about it. They have been chosen from a large pool of applicants and given a set of strict guidelines to follow to make sure their reviews are honest, informed and fair to both potential customers and the restaurants themselves.