Another place trying to build a Wanghong image of themself but not quite there.
Have to admit the photos on the menu are very pretty, couldn’t help myself entering the restaurant.
Chestnut, pumpkin, mocha, strawberry and lemon! Pumpkin it is.
Very surprised to see Hojicha on the menu. Comes with thick foam and a comforting smell. Recommended to anyone who hasn't had a hojicha latte.
The pancakes came right after I finished the latte. The pancake was a bit undercooked, and not as thick as the menu shows. If you're not a full-on sugar addict, skip this. It's extremely sweet. Sugar hell.
They also offer other things, like wontons, Chinese/western style noodle, ochazuke, and salad, a true fusion restaurant. Price was reasonable, 106RMB for the above two, and I sat there the entire afternoon. The light inside was perfect.
One downside is that the restroom is in the mall, shared with other restaurants like Diner.
So keen to find a place can eat and work on a Saturday afternoon near where I live, in Minhang. It's not the best area to find someplace. Ala Town seems to be a newly built commercial area with not so good promotion. I was the only guest in Bourbon's. The restaurant is spacious and decorated in American style: wooden table and chair with metal details, and a huge counter.
The waiter radiated happiness.
Bourbon has various brunch choices, from omelette to breakfast steak. Almost went for the fried chicken waffle, but the crispy bacon and cheddar one caught my eye. The Cheddar melted on the waffle, salty-sweet and soft. A slice of grilled tomato hid under the egg, and the bacon was dry and crispy, very enjoyable with egg yolk and salty waffle. Two slices of white bread plus the waffle put me into a carb coma.
A casual place for a random brunch. Will come again.
A Japanese style eatery still can’t escape from Chinese New Year. Two weeks before CNY and they already stopped serving things other than Dons and cold dishes.
Fortunately they still have tuna and natto. Wagyu beef & salmon don as main course, switched the cooked salmon to sashimi.
A rice bowl is like a mystery. You never know what’s waiting for you under the salmon sashimi. First is the grilled plaice fin (or the meat near fin). It was very soft, fully-cooked white fish hiding under the pickled daikon. Then sweet black beans. Plus Furikake sprinkled on the rice. The beef wasn't great; too much sauce overwhelmed the beef flavor.
Natto was very standard, but standard's good.
I was the only customer on Monday at noon. Sitting at the counter by myself, watching the cook preparing the food, and then calling out for a runner in Japanese. He was trying very hard to create some atmosphere, although having a clean table might be a more practical task. In the end, the tables were sticky. Overall, the food was so-so, and the place could be cleaner. They try but I don't think they completely succeed.
A must-try restaurant at the top of every Shanghainese cuisine list, always packed. Make a reservation or be prepared to wait during peak times.
Drunken crab was a perfect starter for the crab season, with a palm-sized hairy crab full of gao and soaked in Shaoxing wine. Still, this is not a very first date friendly choice; elegantly eating a crab is still an unsolved puzzle.
Salted chicken is typical of Zhejiang. Jishi's was fresh and a bit more chewy then expected. They use very young chickens (can tell from the size of the bone) and the size of the dish is good for two (a quarter chicken).
Always thought Xintairuan (red dates stuffed with glutinous rice) was a cold dish but to my surprise, it's steamed and served warm here. The warmth was definitely appreciated in winter, although the dish itself is too hot for dessert and too sweet to be a main dish.
Braised pork is always a must-order in Shanghainese restaurants. Best way to eat it is to start from the fat part.
Was sitting on second floor, which is packed with tables for two and four people. It was almost like being in Hong Kong as every other table was speaking Cantonese. It had a very vivid Hongkongese vibe here that made me wonder: do any locals even come here at all?
200RMB/person. Well-spent for having crab in crab season plus three other dishes.
A newly-opened shop in a new shopping community - Zhonghaihuanyuhui near Xintiandi. Didn't have a chance to try the original Diner on Wuyuan Lu before it closed, very happy to have this new one in my regular go-to.
Food: all day breakfast (the American), biscuits & gravy, French toast (Fun) and pumpkin pie.
Drink: Bailey milkshake and americano.
People: two girls and a late-comer.
All day breakfast should be labelled for two people, with two scrambled eggs, sausage, bacon, hash browns and toast. I was very impressed by the bacon, as crispy as crackers. However, calling the sausage a cutlet might be more accurate. A way too-spiced cutlet; we left it as is.
Fun French toast could be softer but chocolate and peanut butter are always life-savers.
Pumpkin pie was underwhelming, and salty.
The milkshake sucks up all your calorie quota, made totally out of ice cream.
The restaurant is on the ground floor by Madang Lu. Great lighting in the restaurant thanks to the big windows on each side. It’s very photography-friendly, with good street view and good winter sunbathing.
Unexpected drama at the beginning: we booked a table with a view but when we arrived, there was no table. We had to stand in the middle of the dining room, arguing for ten minutes until they finally sat us at another table. Apparently, some VVIP's drinking at the bar had wanted (and got) our original table.
After all of that, we went for the 498RMB classic sharing sets. The bread was cold.
Would recommend house made ricotta with strawberry compote olive oil and grilled bread. A cheese version of hummus, a total gratification.
The black truffle pizza just cannot go wrong. The egg was perfectly cooked with a runny yolk.
Well-done salmon to finish was a little heavy for us after a 2-hour meal.
Four kinds of ice cream (rum/ caramel&sea-salt/ Oreo/ lime) and a 6-inch tiramisu as dessert. A tiramisu connoisseur would expect more from an Italian restaurant. The tiramisu tasted plain, lacking rum (or am I too alcoholic?).
The other food wasn't impressive but still good.
Not very photography-friendly as they try to preserve the night view by keeping the room dark.
The service was responsive and good in general despite the drama at the beginning. The male manager was familiar with the wine selection and recommended a riesling and a wine from Italy.
A perfect place to reminisce over the UK.
My BBF was visiting last week. We both studied in the UK almost six years ago, and have known each other for almost 20 years. We get each other without having to explain, so the second I told her about a British pie place, she said yes.
The trip to Pie Society was my first time to Xingfuli (幸福里). It's chill but vibrant at the same time, with bookstores, fashion boutiques, coffee shops, a bakery and Chinese and western restaurants all within a short walk.
The weather felt like the middle of October, even if it was the end of November. People were sitting outside talking and enjoying coffee, and even having ice cream. Next to the fountain along the main stretch of Xingfuli, Pie Society overlooks all the action from its identical red tables and chairs.
The lunch set is great value at RMB68 for any pie plus a side and sauce, and tea or coffee. We went for the full English breakfast (typical) and their most recommended pie, the Seriously Beefy, with minty mushy peas. The full breakfast was as huge as expected, almost enough for two. The crust of pie was perfectly cooked, crumbly and tender, and the minty peas had real mint leaves in them.
There weren't many customers on a Friday at noon, but we still had to wait 20 minutes. Must have been the take-out orders delaying the tickets.
I have another friend who studied in the UK coming this week. Think I'll be back at Pie Society.
Advice: always come on weekdays.
Was here on a Sunday afternoon three weeks ago, told to wait for at least one hour. Walked a bit in the neighbourhood. The coconut used as the bowl (yes the bowl) ran out when I got back. Had to wait for another 30 minutes or more. The shop offered us the chance to come back another. So, back on a Friday morning when it's not busy, and our bowls were the most elaborate.
Acai CocoBowl: careful if you don't like sourness. Would rate this one 4/5 on sourness. There is honey on the bar table if it's too sour.
Yellow CocoBowl: a little tropical heaven. Well-balanced sweet and sour, with mango chunks, two pieces of pineapple, half a passionfruit and some dry lycium (very Chinese) on the top.
Friend's comment: acai's for marketing, yellow makes people stay.
Cannot deny the bowls look great on photos, but it's not worth an hour wait.
SmartReviews is SmartShanghai’s crack squad of amateur reviewers, eating their way around the city and writing about it. They have been chosen from a large pool of applicants and given a set of strict guidelines to follow to make sure their reviews are honest, informed and fair to both potential customers and the restaurants themselves.