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  • It was a lazy Sunday when I tried my best to fill up my belly within walking distance from my apartment, and Bites & Brews is perfect for that. The restaurant offers food that are simple but solid, affordable yet very delicious!

    Grilled Cheese Bites (RMB 28)
    Cheddar and mozzarella melting on top of the smoked ham with crispy and dense sourdough bread, it’s straight-up classic panini with total delight. Best of all, you can be very satisfied with just 28 RMB.  

    Rosemary Chicken Avocado Panini (RMB 38)
    Filled with melty cheese, chicken and avocado pressed with pesto sauce, the flavor is smoky and layered. The bread is crispy with all ingredients blend perfectly together. It’s a simple dish that will make your heart swoon.  

    French Fries (RMB 38)
    Get the fries! Crispy, salty, dense and fresh, it’s what you ask for in a good French fires. And like all food here, it comes with big portion, so be ready to share… or not.

    Hot Chocolate (RMB 30)
    This is how cozy I got. It’s sweet and warming, and I’m glad I stick with hot coco when everyone else was drinking beer.

    The ambience is cozy with food serving up with wooden tray, and open space with out-door seats to enjoy. Keeping it casual can be hard in Jing’an with so many fancy restaurants around, but Bites & Brews certainly makes easy bites perfect for anytime. Cannot wait to go back again!

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  • I’ve been to Moka bro couple of times yet never fell in love with it. It’s always packed and people seems to enjoy the food, and I never get why.

    The first time I’ve been there was with colleagues. It was the first week I moved to Shanghai and my colleague recommended me the Half & Half, which is half a wrap with salad on the side (RMB 68). Second time I went there with a friend for brunch and had a berry smoothie bowl (RMB 48), and third time I went for brunch as well and had an avocado toast (RMB 38), and a rice bowl (RMB 60). The food were all ok but just ok, without any personality and were always unimpressive to me. Maybe because it’s a healthy spot so all the food taste like it is lack of spices and layers. The portion of the avocado toast was ridiculously small but the price was not small AT ALL, and everything were pretty pricy.

    Some might say the ambience is nice and yes, it’s nicely decorated with pet friendly set up, while it’s always super crowded with long lines and loud talks and background music playing. I try to like the restaurant by choosing new dishes and visiting at different timings, but never fell in love with it. There’re just more places in Shanghai with quality food and quality seasoning.

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  • Shiny crust with a little bit of hardness, this is how a good bagel should be. Boom boom bagels isn’t new but surly still a hit place, judging by the crowd, which is a mix of 30% of Chinese customers and 70% of foreigners (That’s my definition of a Wang Hong place). The restaurant offers an interesting menu, focusing on bagels with interesting flavor of coffee and cocktails. The space is quite small and is decorate with wood, neon sign, and a bit of industrial elements. They also have a row of seats facing the road with wide open windows, as well as a row facing in, which are of course always taken.

    We ordered a Bacon Egg & Cheese Bagelwich (RMB 45) and a Homemade Sausage Pattie Egg & Cheese (RMB 45). I do appreciate the fact that you get to choose the bagel you like, and you can also build your own bagel. The portions were huge and both bagels tasted very chewy, thick, and had just the right amount of crunch when taking a bite. The sausage pattie was on the salty side but was very juicy, and was perfect with melty cheese. They have some interesting drinks menu like coffee cream soda and jasmine matcha, but we didn’t get to try it this time.

    Overall it feels very tasty and filling, but also a bit heavy since everything is quite oily. The shop remain its hype for a reason so if you haven’t been by, it's worth the visit.

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  • A reason why I can’t become vegetarian- burgers. They are affordable, fulfilling, and perfect for anytime. Brunch, lunch, dinner, and late-night-supper. You name it, I’ll eat it.

    Shanghai has several good spots that’s famous for their grilling and bun-ing game, and Habit is a new place I found in Jing’an which I just added in my “good burger list” (yes I update the list on my phone for burger).

    Habit just opened here in Jing’an and it’s originated from the States. I passed by when the place is still renovating and decided to stop by again later. I surly made the right decision. The place is very clean and seats are comfortable, and like every fast food chain you can see through the kitchen.

    I went for an Original Double Char set, which included fries and a regular drink (all you can drink). Seriously, I’m in love! The burger is juicy with two-patty stack slathered in melty cheese, and tucked with lettuce, pickles, and caramelized onions between a toasted  bun. The crispy golden fries are thick and flavorful. Oh! Did I mention they have an open station where you can help yourself with all the sauces, jalapenos, chilly and lemon slices? They have plenty of choices including burger, sandwich, beer, milkshake and salad. And from what I’ve seen from other table the salad looks very decent as well. (Obviously I’ll take it as side with my beloved burger.)  I looked it up on delivery apps and it’s not on it, so move now and get the burger yourself.

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  • Recommended by a friend, and I thank her until now, Bread etc. is a great place to dine for brunch, afternoon tea, or even dinner. There’re so many choice on the menu and all the dishes are very versatile. You’ll never run out of idea here.

    The restaurant itself is spacious with two floors and outdoor seats, and even with indoor seats you can enjoy the sunshine thanks to the big windows around. It’s spacious but like all restaurants in Shanghai, it’s always packed with people. The staff are always helpful and friendly, and the dishes are all well- presented and tasty.

    It’s not my first time at Bread etc. and definitely won’t be the last! So far I have tried French Pastry Basket, Beef warm sandwich, and Avocado cold sandwich. Almost everything in the French Pastry Basket taste good, except that one time the croissant was a bit dry and did not taste like it was freshly made. The set comes with two drinks and can definitely filled you up. The carrot juice is freshly made with no added sugar, and the coffee taste pretty well made as well. I love both of the sandwich here and am very satisfy with the baguette, and if you like poached egg, ask for it! All the dishes taste very healthy and delicious, and be aware that they all serve with a good portion.

    At the entrance you’ll see the beautiful pastries and desserts, and be sure to grab one. I’ve tried lots of them and personally love the coffee éclair and berry tart. Everything is exquisite and taste just as good!

    It’s always a pleasure to go to Brea etc., especially at the sunny weekend where I can sit outside and enjoy the sun, good food, and good talk with friends.

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  • Entering the small ally around IAPM mall and through the old Shanghai houses, you'll find the three floors Cantonese restaurant packed with people waiting to get a table. The restaurant is fairly popular, so you’ll want to book ahead before coming.

    I came with 8 other colleagues and got a private room, which can fit in more than 10 people. Note that it was a hassle to get a table and the staff were everywhere, but it will be a good place to bring in a big group of friends since the portion is pretty fulfilling.

    Starting with the signature dish from the restaurant, the ginger chicken is definitely filled with flavor but like most dishes here, it’s on the oily side. Vegetable like pan-fried green beans and Kai-lan taste good, but like every other Cantonese restaurant can offer. The beef with soy sauce is also better elsewhere if comparing to what I had before. Someone ordered a sweet dish that’s fried taro covered with sugar. It’s something new to me and taste good when serving hot; crispy on the outside and soft in the middle. I’ll never leave a Cantonese restaurant without a bao zai fan so I got the classic one with lap chang, but yet again not too impressed with the dish. The only thing is that it’s probably one of the biggest portion of bao zai fan I ever got here. We paid around 70 RMB each, which is very cheap for what it offers.

    I can see why the restaurant comes with a lot of fame, the old Shanghai alley is very unique and easy to impress, food is above average and the serving is enough to fulfill a table of people. While I don’t really feel the ambiance since it’s a bit messy, I’ll prefer to go somewhere less crowded and comfortable to be in.


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  • Like every Taiwanese folks, I'm a big fan of Ding Tai Fung, and it's kind of an instinct to go there whenever I'm craving for soup dumplings. Today my colleague asked me for lunch and we decided to step out of comfort zone to try out the famous rainbow soup dumplings. We ordered two baskets of the Rainbow Soup Dumpling and some vegetables. I have to say this must be the prettiest soup dumpling I’ve ever seen. Each colored represents different flavors, and let me break it down to you!

    The original (white)- Surprisingly surpass my expectation! The skin is thicker comparing to Ding Tai Fung, while it doesn’t really effect the flavor. The broth exploded and taste a bit sweet but not too oily.

    Luffa gourd (green)- Fresh and easy. I love luffa gourd in soup dumplings since it’s naturally sweet. If I could I would probably order a bucket of it.

    Foie grass (yellow)- It’s creamy and very unique, even though it’s not a good mix in my opinion.

    Black Truffle (Black)- Personally not a big fan of black truffle, but it truly is flavorful, adding a touch of luxury to the soup dumpling.

    Crab roe (orange)- It’s a pretty common flavor for soup dumpling, and definitely my personal favorite!

    Garlic (grey) –I love the color and the flavor is very on point. Not sure if it’s the garlic but the broth taste more fragrant than other flavors.

    Szechuan (red) – Having zero tolerance for spicy stuff, I was pretty scared to try. But it’s actually not as crazy as I thought. (Still not a fan)

    It’s fun and exciting to try every flavor while looking at the card on the table, imagining the taste of each ones. The restaurant itself is also clean and very easy to dine in. While I still favor Ding Tai Fung over Paradise Dynasty, the look of it is a good enough reason to pay a visit!



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  • When I first moved to Shanghai, I was actually surprised by the amount of healthy restaurants Shanghai has. I live pretty near to Hunter Gather and it’s the first restaurant I tried when I moved to the apartment, and I keep going back since then. The restaurant always use real ingredient and that’s why it tastes amazing!

    Today I got a Back to Cali bowl (78RMB), as always. I opted for the rice base instead of salad. The salmon is well seasoned, and I love the fresh pineapple with large amount of greens and beans. The only thing is that the avocado sauce today was way too salty for some reason, thus I didn’t touch it. It seems like it’s a bit expensive for bowl like this, but it’s honestly one of my favorite healthy bowls in Shanghai so far. They also have self-made bowl which you can choose your own ingredients.

    The bakery stuff and ice cream are also very tasty. The frozen yogurt ice cream menu changes from time to time. They sometimes put slice of dry fruit and flower petals on it, making it look pretty and as tasty. The environment is very nice and fresh, and the staff is always friendly. Happy that they are just around my place so I can always count on them for a healthy meal after working out. (If that ever happenedJ)

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  • I'm a big fan of Turkish food. I went to Urban Grill with high expectation and it sure didn’t fail me! First of all, the atmosphere was perfect with yellow lights and open kitchen. (The table next to me proves this since it was a couple, and the lady was holding a rose bouquet.) And the service was definitely on point!

    We had couple of dishes and they were all excellent!

    Cheese Carnival Pide (68 RMB) - Look amazing and taste just as good! With great amount of cheese on top of the dough, it’s crispy on the edges and soft in the middle. Definitely a must!

    Egg And Spinach (RMB) – It was served in the hot pan with enough amount of spices. It’s very simple yet delicious. At the end of the dish the staff found out it herself it wasn’t cook as it should be (Didn’t affect anything to be honest), and offered us a dessert, which is super nice of her.

    Chicken skewer (98 RMB) – The chicken was tender and juicy, served with grilled vegetables, which were mouth-watering tasty. This is probably my favorite dishes among all.

    Ice cream – As I mentioned, they are nice enough to offer us an ice cream. It’s stretchy and thick, filling with vanilla smell.

    Loving the food, the feel, and the service. If you are looking for Mediterranean food, Urban Grill will be a great choice to be!

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  • It's always good to be reminded of a bit of home! I discovered Tiger Bites with colleagues during lunch time. It was pretty empty in the restaurant during lunch time, but it was a very nice experience!

    "Gua Bao" is a traditional Taiwanese street food; it's basically cut steamed buns with stewed pork, peanut powder, and parsley. Tiger bites offers a variety of choice on the filling and gives it a nice twist. I went for the classic Tiger Bites Pig (RMB 26) with a side of Sweet Potato Fries (RMB 18), which is also a popular Taiwanese street food. It’s very affordable and I was very pleased by the taste! The bun is a bit sweet, filling with the tender and juicy pork, blending in perfectly with the sour vegetable and a bit of crunch from the peanut. I especially love the sweet potato fries, tasting very Taiwan-like – sweet, salty, and very crispy! My friend went for the Chicken one and was very satisfied with it as well.

    The shop itself gives a very modern- feel with the neon logo and metal table. They also have coffee and drinks to offer. At night it becomes a bar with cocktails, how versatile? I’ll definitely revisit and check out the night menu.

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  • Sally Hsiao on Egg
    20 Sep 2018

    "So cozy!" This is the first thing I said to my friend when we first stepped in the restaurant. Wood furniture, plaints and white brick wall, it's small but full of personality. Interesting thing is that people there all look like they just finished gym, wearing their gym clothing and carried their own yoga mat, except us.

    But that didn’t stop us from eating. We had an avocado toast, peach pancake, and hot matcha latte. The avocado toast was very delicious with feta cheese on it served on a sturdy piece of grain loaf. While it’s a bit pricy compare to other restaurants and considering the portion. Pancake that day was topped with peach, cream, and nuts. It was surprisingly very fresh and light, which is rare when it comes to pancake. Plus it still tastes very healthy, which is always a plus.

    And here comes the very disappointing part. The matcha latte was so bitter it taste like Chinese herb to me. I’m a huge fan of matcha so for this reason alone I don’t think I’ll go back to the restaurant. I found out later EGG is actually famous for its healthy meals, grain, vegetable bowls, and more vegetarian options. So maybe that’s a “healthy” version of matcha?


    I like the place and the staff there are very nice indeed. If you want a healthy brunch place to go I’ll say give it a try, but DON’T EVER order matcha latte.

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  • RAC coffee is probably one of the hottest places (for brunch) in Shanghai now, and you can see by the waiting line outside the restaurant. I never really line up for restaurant because when I want food, I want it ASAP. But I waited for 30 minutes this time since I heard so many good things about it. 

    It became pretty obvious why RAC coffee is popular the moment I arrived, beautiful venue, cute table settings, and sophisticated food for your perfect weekend brunching photos to post on Instagram.

    What about the taste you ask? My friend and I decided to go for crepes all the way. We had a salty one, COMPLETE (70RMB), and two sweet ones, BUTTER/SUGAR (35RMB) and NUTELLA (50RMB). For drink we had a HOT CHOCOLATE (30RMB) and MILK TEA (25RMB), and yes, we were on a complete sugar high later that day.

    The salty one was on the dry side, very crispy with running egg yolk and cheese, and I found it pretty filling after. I love the Butter and sugar crepe! It’s simple and pretty self-explanatory, but I like the butter balancing out the sweetness, and a bit of crunch from the sugar. I’m a big fan for Nutella while my friend and I weren’t impressed by the crepe. It was okay but just okay, and with the price I suggest you get another dish instead.

    Overall I did enjoy the restaurant, even after 30 minutes of waiting. The sunshine was warm and you should definitely take the outdoor seats if possible. They also have ice cream and coffee stand outside with less people waiting, looking as delicious!


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SmartReviews is SmartShanghai’s crack squad of amateur reviewers, eating their way around the city and writing about it. They have been chosen from a large pool of applicants and given a set of strict guidelines to follow to make sure their reviews are honest, informed and fair to both potential customers and the restaurants themselves.

  • American

    A China expat since 2011, David moved to Shanghai for work in 2014. So far, his quest for memorable food has taken him to 22 different Chinese provinces and territories. When not actively hunting for delicious morsels around town, he is a director at a clean energy strategy consulting firm in Shanghai.
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  • Heatwolves has spent the last ten years exploring Shanghai as a writer, editor and DJ and is now a consultant and strategist for F&B, music, and art projects. You can find him on Instagram at @lovebanguniverse and leaping forward at InkSight Agency.
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  • Delfina joined the Argentinean Foreign Service in 2012, and was posted to the General Consulate in 2016. Her hobbies are taking photos, traveling and cooking all sort of dishes. She aims someday to open a small restaurant based in organic, regional and self farmed ingredients.
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