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We dive deep into the world of brand synergy for a cup of coffee. Read more...
I tried HeyTea, the self-proclaimed creators of the cheese-topped style tea, that requires you to get behind a five-hour line to obtain. Find out if it was worth the wait inside. Read more...
Standing in a three to four-hour line for a mayonnaise-stuffed cake covered in seaweed and beef. Yum. Find out if it was worth the wait inside. Read more...
SmSh lines up (kinda) for the latest sensation to hit Shanghai's street food scene. A pancakes story 30 years in the making. Read more...
In " Back of the Queue ", SmSh sends our writers to some of the city's worst lines to see what's up with them. "What are they selling? Is it worth the wait? Let's send some poor unfortunate soul to find out." That's our thinking with this.
The venue :
In "Back of the Queue", SmSh sends our writers to some of the city's worst lines to see what's up with them. "What are they selling? Is it worth the wait? Let's send some poor unfortunate soul to find out." That's our thinking with this. The venue : CNSC (China National Service Corporation),... Read more...
In "Back of the Queue", SmSh sends our writers to some of the city's worst lines to see what's up with them. "What are they selling? Is it worth the wait? Let's send some poor unfortunate soul to find out." That's our thinking with this. The venue: A food stall called Yang Wang Baojiaobu ... Read more...