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Tags / BBQ & Steaks

    • Wolfgang's Steakhouse

      • Address
        1/F, Sinar Plaza, 588 Dongchangzhi Lu, near Xinjian Lu
        东长治路588号白玉兰广场1楼,近新建路
      • Phone

      Premium, high-end American beef from Wolfgang Zweiner, ex-head waiter at Peter Luger, New York City’s most iconic steakhouse. It's part of their international steakhouse chain, with locations from Beverly Hills to Waikiki and Tokyo to Cyprus, to Hong Kong, to Beijing... Read more

    • Phipps Steakhouse

      • Address
        2/F, 1001 Nanjing Xi Lu, near Maoming Bei Lu
        南京西路1001号2楼, 近茂名北路
      • Phone
        6260 7703

      Fine prime cuts and traditional steaks in lavish, classic New York style. At the head of the kitchen is Chef Carlos Humberto, who's previously worked at some of New York's finer steakhouses, like Peter Luger and Wolfgang's. The intimate, tasteful interior is decked... Read more

    • Yasmine's (Xuhui)

      • Address
        93 Xiangyang Bei Lu, near Changle Lu
        襄阳北路93号, 近长乐路
      • Phone
        6418 1138

      This butcher shop has been on Xiangyang Lu for years, and in Spring 2016, they did some major renovations, doubling the size and adding a full-on restaurant and bar with a patio overlooking the street. So you can grab steaks to cook at home, or eat them in the... Read more

    • Yasmine's (Pudong)

      • Address
        178 Biyun Lu, near Heisong Lu
        碧云路178号, 近黑松路
      • Phone
        5030 7886

      Yasmine's is a chain that's been around for ages: it started out as a butchershop carrying a variety of local, imported meats, sausages, and more, and then added a steakhouse serving all of the above at friendly prices. Now, Yasmine's is a butchers, steak and burger... Read more

    • The Bull & Claw (Fenyang Lu)

      • Address
        110 Fenyang Lu, near Fuxing Zhong Lu
        汾阳路110号, 近复兴中路
      • Phone
        3356 7608

      Bull & Claw is back in that expansive, three-story mansion on Fenyang Lu used to be El Patio. It's a real nice location. Top-of-line terrace. It's cozy but not cramped, and whoever redid the interior... Read more

    • Zeitgeist

      • Address
        537 Haifang Lu, near Xikang Lu
        海防路537号, 近西康路
      • Phone
        3220 5986

      The result of a couple of German dudes and a roughly 5-day window to convert Bubbly Nation into a genuine Bavarian pub, they serve beer. They serve German food. They've got shelves of beer steins. They don't have lederhosen or Alpine hats hanging on the walls.... Read more

    • Raw

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      • Address
        2/F, 98 Yanping Lu, near Xinzha Lu
        延平路98号2楼, 近新闸路
      • Phone
        5175 9818

      Nice looking grill and bar on Yanping Lu, serving wood-cooked cuts of South American meats and some raw dishes like a Chilean Wagyu beef tartare, Icelandic codfish ceviche, and an "Egg at 63°". Food looks sharp, and you're probably paying 200-400rmb per person,... Read more

    • 100 Century Avenue

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      • Address
        Park Hyatt Shanghai, 91-93/F, 100 Shiji Dadao, near Dongtai Lu
        上海柏悦酒店, 世纪大道100号91-93楼, 近东泰路
      • Phone
        3855 1428

      Spanning floors 91 through 93, 100 Century Avenue was the world's highest bar, restaurant and private dining room until Burj Khalifa beat it in 2011. Serving Western, Chinese and Japanese cuisine, the multiple show kitchens include a charcuterie; a western kitchen... Read more

    • Nakama

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      • Address
        283 Taiyuan Lu, near Jianguo Xi Lu
        太原路283号, 近建国西路
      • Phone
        5466 6260

      High-end Japanese BBQ grill focusing on dry-aged beef and steaks, in addition to a menu of creative izakaya dishes and horse sashimi. Small, 35-seater, so reservations are highly suggested. Read more

    • Char

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      • Address
        Hotel Indigo, 29-31/F, 585 Zhongshan Dong Er Lu, near Dongmen Lu
        上海外滩英迪格酒店, 中山东二路585号29-31楼, 近东门路
      • Phone
        3302 9999

      Char is a contemporary steakhouse and bar in the Hotel Indigo which pays dutiful attention to little details like a selection of cutlery and sea salts. The upstairs bar is also an attraction with its panoramic, unobstructed riverside views. Read more

    • The Blind Pig

      • Address
        1F Legend & Co., 132 Nanyang Lu, near Xikang Lu
        南阳路132号Legend & Co.1层, 近西康路
      • Phone
        6256 2265

      After the Hongmei Lu location closed down, it moved here. It's still a "slightly upscale, slightly hip-leaning bourbon and BBQ smokehouse from the makers of such hits as Big... Read more

    • Chuckville

      • Address
        1 Yancheng Lu, near Xizang Nan Lu
        盐城路1号, 近西藏南路
      • Phone
        6323 3351

      The tiny Bulldog BBQ from Julu Lu has grown up into a proper restaurant. Now it’s a full-fledged facsimile of a southern American BBQ joint. Middling American BBQ, that is, with one outstanding dessert. The specialty here is the beef brisket, which the owner says is... Read more

    • Little Creatures

      • Address
        B1/F, 158 Julu Lu, near Ruijin Yi Lu
        巨鹿路158号B1楼, 近瑞金一路
      • Phone
        6315 0960

      A gastropub in Found 158, coming from Australian brewery Little Creatures and Camel Group. Little Creatures permanently on tap for 50-55rmb, plus more from the same owners. Stand-out features are a ‘randall' which infuses beers with flavors on the spot, and a canner,... Read more

    • El Bodegon (Panyu Lu)

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      • Address
        2,F, 326 Panyu Lu, near Fahuazhen Lu
        番禺路326号2楼, 近法华镇路
      • Phone
        6226 0780

      A casual Argentinian steakhouse with a focus grilled steaks and Peruvian ceviches, tiraditos, and antichuchos. They have the best value steaks in town here with quality cuts including 200g rib-eyes, striploins, and rump steaks going from 95rmb and 300g steaks from... Read more

    • Henkes

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      • Address
        Reel Mall, 1/F, 1601 Nanjing Xi Lu, near Changde Lu
        南京西路1601号1楼, 近常德路
      • Phone
        3253 0889

      Henkes is Aussie chef Craig Willis's homage to the other side of his family; it's his mother's maiden name. By his own account, he's extracted the DNA of his first namesake restaurant Mr. Willis and... Read more

    • The 1515 West Chophouse & Bar

      • Address
        Jing'An Shangri-la, 4/F, 1218 Yan'an Zhong Lu, near Tongren Lu
        延安中路1218号4楼, 近铜仁路
      • Phone
        2203 8889

      The Jing'an Shangri-La's spare-no-expense steakhouse concept follows a "farm to table" ethos with artisan-produced steaks and chops and other creative cuisine. The menu riffs off of film production terms with section names like "Cold Open" and "Act One, Scene One."... Read more

    • The Cut (IAPM)

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      • Address
        IAPM Mall, 6/F, 999 Huaihai Zhong Lu, near Shanxi Nan Lu
        淮海中路999号6楼, 近陕西南路
      • Phone
        6443 5136

      The Cut is a French bistro & grill from the VOL Group, the company behind Mr & Mrs Bund, Bar Rouge and Ultraviolet. Perched on the sixth floor of IAPM, the space is best described as post-industrial chic, with stacked bricks and metal frames and lots of playful... Read more

    • STYX

      • Address
        692 Yongjia Lu, near Anting Lu
        永嘉路692号, 近安亭路
      • Phone
        5401 9356

      It's about time somebody expanded the skewer world beyond shabby low stools and the questionable end of China's food supply chain, stuck and grilled. Styx does that with a rotating menu informed by the owner's upbringing in Singapore -- hence the Indonesian sate... Read more

    • Husk

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      • Address
        218 Fengxian Lu, near Nanhui Lu
        奉贤路218号, 近南汇路
      • Phone
        6243 0832, 6245 9137

      Husk is a "Restaurant & Martini Kitchen" concept by Charles Cabell (formerly Mesa & Manifesto, presently Bocado) and partner Michael Zhao (formerly Mesa & Manifesto). It centers around straightforward eats, like steaks and chops and charcuterie plates. Chef Zhao also... Read more

    • Stone Sal

      • Address
        2/F, 9 Donghu Lu, near Xinle Lu
        东湖路9号2楼, 近新乐路
      • Phone
        5465 1765

      Opened in late 2017 (right when American beef imports were re-legalized), Stone Sal is a high-end steak restaurant for lovers of deep leathers and woods, and possessors of expense accounts to splash out on USA Prime meat. It's masculine, dark, it's got a neon bull... Read more

    • Emerald Pavilion Event Space

      • Address
        5/F, 2000 Longyang Lu, near Baiyang Lu
        龙阳路2000号5楼, 近白杨路
      • Phone
        187 0194 6924

      Mainly an event space, Emerald Pavilion is one part sports-bar, one-part mini-golf center, and one-part restaurant doing Nordic cuisine. It's on the 5th floor of Longyang Plaza, right next to the DFC cinema, and opposite to the Maglev station. Read more

    • Yasmine's (Minhang)

      • Address
        Unit 156-157, 569 Yunle Lu, near Huaxu Gong Lu
        运乐路569弄丰尚国际广场156-157号, 近华徐公路
      • Phone
        5472 5330

      Yasmine's is a chain that's been around for ages: it started out as a butchershop carrying a variety of local, imported meats, sausages, and more, and then added a steakhouse serving all of the above at friendly prices. Now, Yasmine's is a butchers, steak and burger... Read more

    • Urban Grill

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      • Address
        127 Anyuan Lu, near Changhua Lu
        安远路127号, 近昌化路
      • Phone
        5271 6373

      Turkish cuisine and other Mediterranean miscellany served in a smart setting. This is the second restaurant by the same Turkish and Greek restaurateur duo behind Yamas Greek Restaurant and Bar in Hongqiao. The menu features many of the core dishes you'd find in any... Read more

    • Busan Korean BBQ (Shanxi Nan Lu)

      • Address
        3/F, 117 Shanxi Nan Lu, near Nanchang Lu
        陕西南路117号3楼, 近南昌路
      • Phone
        150 0052 9454

      Read more

    • The Parlour

      • Address
        Columbia Circle, Bldg 19, 1262 Yan'an Xi Lu, near Panyu Lu
        延安西路1262号19栋, 近番禺路
      • Phone
        5273 5759

      Casual fine dining with a focus on grilled meat, Neapolitan style pizza, and cocktails, cocktails, cocktails from Arthur Joseph, who's previously worked with Claude Bosi in London. Design centerpiece is the disco ball pizza oven, which actually works in both... Read more

    • The Brewer

      • Address
        200 Taicang Lu, near Madang Lu
        太仓路200号 近马当路
      • Phone
        5386 5337

      Beer bar/restaurant in Xintiandi that does live music nightly. It's a bit like a Shanghainese version of Paulaner. The beer is pretty drinkable and fresh though. They've also got a full range of liquors, wines, and food like pizza and steak. Some outdoor seating as... Read more

    • Morton's The Steakhouse

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      • Address
        IFC Pudong, 4/F, 8 Shiji Da Dao, near Lujiazui Huan Lu
        世纪大道8号, 国金中心IFC商场4楼, 近陆家嘴环路
      • Phone
        6075 8888

      A renowned high-end steakhouse chain from Chicago, Morton's offers cuts of premium beef, the standard selection of steakhouse side dishes, and a voluminous tome of a wine list. Read more

    • Bourbon Cookhouse (Ala Town)

      • Address
        66 Xianfeng Jie, near Jinhui Lu
        先锋街66号, 近金汇路
      • Phone
        3131 7120

      Specializing in southern-style American smoked BBQ, using apple, cherryand hickory wood, then grilled over charcoal. Many classic bar food like Buffalo Wings and deep-fried bites are also on the menu. Bourbon whiskey is the way to go here: they serve up to 40... Read more

    • Guan Guan Ji

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      • Address
        70 Zhejiang Zhong Lu, near Beihai Lu
        浙江中路70号, 近北海路
      • Phone
        6322 0039

      Super legit Muslim restaurant on Zhejiang Lu. Maybe the realest Xinjiang restaurant in Shanghai. They serve traditional northwestern Chinese cuisine like BBQ lamb legs and rib racks, boiled lamb, yogurt, chicken, baozi, hotpot, and lots more. Good value, and a great... Read more

    • Ruth's Chris Steak House

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      • Address
        Rm 2, 4/F, 20 Guangdong Lu, near Zhongshan Dong Yi Lu
        广东路20号4楼2室, 近中山东一路
      • Phone
        6071 4567

      The US's largest chain of luxury steakhouses has heard the siren call of double-digit growth and set up shop in the Mainland. Ruth's Chris's menu is fairly simple and straightforward—six different cuts Aussie Wagyu beef ranging from a petit filet up to a porterhouse... Read more

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