A bright, cheery café from Camden Hauge (organizer of events under the SOCIAL SUPPLY umbrella like Shanghai Supperclub and the FEAST food festival), with lofted seating, coffee, Strictly Cookies, baked goods, etc. They specialize in simple all-day breakfast items... Read more
Bird is a cozy wine bar and restaurant by Shanghai Supper Club ringleader and restaurateur Camden Hauge (Egg, Lucky Mart, Bitter). Wine offerings here tick the requisite France, Italy, Germany, Spain, and Australia boxes, of course. But you'll also find a few... Read more
Cheap, friendly, simple Japanese-style izakaya... thing dressed up to look like a convenience store: konbini snacks, drinks in the fridge and a couple of high stools. The order here is highballs: the house blend is 35rmb, made with soda produced in house and stirred... Read more
Bitter is the day and evening coffee and cocktails compliment to the restaurant next door, Bird. Relaxed and minimally stylish in wood, concrete, and white walls, illuminated by Edison bulbs.... Read more
A tie-up between Camden Hauge of Egg, Bird, and Bitter, and The Camel Group, which owns half of western F&B in Shanghai, to create a Thai restaurant with "a northern Thai accent." The usual suspects like papaya salad and pad thai are there, but so are pork laab and... Read more
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Lotta hot goss this week. Lotta hotta gossa. First off, Camden Hauge's opening not one, but two new venues in Fat Mama 's newly vacated location. Such efficient use of space. We've also got confirmation on Light & Salt's new location; it's called