All Articles and Wire Posts: Tagged "Cook It"
JAN 6TH, 2015 - By Justin Fischer

How to make a sous vide salmon without a sous vide machine. Hamish Pollitt of M on the Bund shares a deceptively easy recipe from his arsenal.

SEP 5TH, 2014 - By Ian Louisell

It's Mid-Autumn Fest, and we don't dig on the salted egg yolk, so we met with Helen from Cook in Shanghai to learn about DIY mooncakes

FEB 28TH, 2014 - By Justin Fischer

Check it out. We've given "Cook It" a redesign. Chef Pol Garcia of El Patio is here to christen it with a favorite recipe from his Basque homeland.

DEC 17TH, 2013 - By Justin Fischer

Mulled wine with Chinese characteristics from a seasoned Shanghai bar man. Click here for pretty pictures and instructions to make your own...

SEP 16TH, 2013 - By Phoebe Storm

Kitchen commando Phoebe Storm is whipping up a little somethin' for Mid-Autumn. Here's how to do up some Mooncakes...

AUG 21ST, 2013 - By Justin Fischer

Chef/owner Brad Turley of Goga and Hai cooks up a heaping helping of umami with an old favorite from his days behind the line at Roy's

DEC 17TH, 2012 - By Justin Fischer

David Schroeder of Sentaor Saloon shares a family heirloom, his grandmother's recipe for that classic holiday cocktail, eggnog

MAY 22ND, 2012 - By Justin Fischer

Japan's answer to beef bourguignon. Learn how to make it with Hashida "Hatch" Kenjiro, recently reinstated chef at The Geisha. Recipe inside...

APR 25TH, 2012 - By Justin Fischer

Straight from the kitchen of Issimo, Chef Stefano Pace's hand-ground basil pesto. Spice up your home-made spaghetti with this recipe.

FEB 8TH, 2012 - By Justin Fischer

Brian Tan of HOF shares a surefire way to impress your Valentine this year, a shockingly simple recipe for classic chocolate mousse.

NOV 22ND, 2011 - By Justin Fischer

English upper-crust dining by, of all people, a French chef. Christophe Lerouy of La Table presents a holiday feast with Beef Wellington...

OCT 27TH, 2011 - By Justin Fischer

From Sergio Zanetti, a simple seafood recipe, a sneak peek at the kitchen talent at the soon-to-open Shanghai Marriott Hotel City Centre...

SEP 28TH, 2011 - By Justin Fischer

Jackie Xu from The House of Roosevelt gives us one final taste of warm weather before the Shanghai winter starts to rear its ugly head...

AUG 31ST, 2011 - By Justin Fischer

Kevin Cape of Shook! shows us how to toe the line between the raw and the cooked with a dish of salmon, fresh citrus, and fennel...

JUL 21ST, 2011 - By Justin Fischer

You know that tiny room in your flat with a fridge and a stove? That's the kitchen. Austin Hu of Madison is here to teach you how to use it...

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On_Theledge_ on George Clooney Supposedly At Xintiandi Friday Night

Wahhh missed out :( smart shanghai you have to drop the big news earlier .

eithne on [How To]: Taobao The Easy Way

Why - No taobao icon!! Anybody know how else to pay it?? Are the Lakala machines still around?? :,-(

teamdj on First Sip: Fix, New Zealand Cafe / Bar On Jianguo Lu

We both had great burgers there this week when I was craving some red meat, really massive and not overdone at all, pretty pink in the middle actually..

bprichard on Community Chest: Bakers, Pets, Make It Rain [Raffle Tickets]

Replace PS4 with PC and Zhong Nan Hai with Shuang Xi and it's like you wrote that last paragraph just for me. These healthy activities give me a st..