All Articles and Wire Posts: Tagged "Cook It"
SEP 5TH, 2014 - By Ian Louisell

It's Mid-Autumn Fest, and we don't dig on the salted egg yolk, so we met with Helen from Cook in Shanghai to learn about DIY mooncakes

FEB 28TH, 2014 - By Justin Fischer

Check it out. We've given "Cook It" a redesign. Chef Pol Garcia of El Patio is here to christen it with a favorite recipe from his Basque homeland.


DEC 17TH, 2013 - By Justin Fischer

Mulled wine with Chinese characteristics from a seasoned Shanghai bar man. Click here for pretty pictures and instructions to make your own...


SEP 16TH, 2013 - By Phoebe Storm

Kitchen commando Phoebe Storm is whipping up a little somethin' for Mid-Autumn. Here's how to do up some Mooncakes...

AUG 21ST, 2013 - By Justin Fischer

Chef/owner Brad Turley of Goga and Hai cooks up a heaping helping of umami with an old favorite from his days behind the line at Roy's


DEC 17TH, 2012 - By Justin Fischer

David Schroeder of Sentaor Saloon shares a family heirloom, his grandmother's recipe for that classic holiday cocktail, eggnog


MAY 22ND, 2012 - By Justin Fischer

Japan's answer to beef bourguignon. Learn how to make it with Hashida "Hatch" Kenjiro, recently reinstated chef at The Geisha. Recipe inside...


APR 25TH, 2012 - By Justin Fischer

Straight from the kitchen of Issimo, Chef Stefano Pace's hand-ground basil pesto. Spice up your home-made spaghetti with this recipe.


FEB 8TH, 2012 - By Justin Fischer

Brian Tan of HOF shares a surefire way to impress your Valentine this year, a shockingly simple recipe for classic chocolate mousse.


NOV 22ND, 2011 - By Justin Fischer

English upper-crust dining by, of all people, a French chef. Christophe Lerouy of La Table presents a holiday feast with Beef Wellington...


OCT 27TH, 2011 - By Justin Fischer

From Sergio Zanetti, a simple seafood recipe, a sneak peek at the kitchen talent at the soon-to-open Shanghai Marriott Hotel City Centre...


SEP 28TH, 2011 - By Justin Fischer

Jackie Xu from The House of Roosevelt gives us one final taste of warm weather before the Shanghai winter starts to rear its ugly head...


AUG 31ST, 2011 - By Justin Fischer

Kevin Cape of Shook! shows us how to toe the line between the raw and the cooked with a dish of salmon, fresh citrus, and fennel...


JUL 21ST, 2011 - By Justin Fischer

You know that tiny room in your flat with a fridge and a stove? That's the kitchen. Austin Hu of Madison is here to teach you how to use it...



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Christianohlin on First Sip: Just On The Bund

Hahaha, Ian you're funny. Good article I think.

Harry Z on Self-Help: Sensory Deprivation Tank

@moneylatem thanks for sharing yo! Forgot to tell Cindy while she was writing the article... Hey guys! Thought I'd clarify the dianping deal a bit ..

cindykuan on Self-Help: Sensory Deprivation Tank

If there's one thing I love more than a natural high, it's a coupon for getting a natural high. Thanks @moneylatem!

moneylatem on Self-Help: Sensory Deprivation Tank

I looked this place up on dianping and found these online deals which are way cheaper: http://t.dianping.com/deal/8372783 198rmb for the open tank,..

juliia on [Offbeat]: Jackie Chan Museum

omg hahahahah