A "Modern French Eatery" by Shanghai-famous chef Paul Pairet. Mr and Mrs Bund endeavors to be Shanghai's first late night dining restaurant. It's on the Bund so expect it to be classy yet relaxed, without sacrificing an ounce of chic. Serving global French favorites... Read more
Simple country-style southern French bistro with a modern take which speaks through both its decor and menu, dishes are pared down and straightforward, yet generously portioned. Read more
Hakkasan is a fancy and fashionable Michelin-starred Chinese chain that comes to Shanghai via London. Part of an international chain which also boasts branches in New York, Miami, Vegas, San Francisco, the UAE and even Mumbai, the soul of the menu is Cantonese and... Read more
Fine Italian dining on the Bund, and the first ever high-end venture / experiment by Yum! Brands, a corporation better known for its fast-food chains KFC and Pizza Hut. An expansive menu spans many regions of the boot, with the kind of down-to-earth, casual fare... Read more
Superstar chef Pierre Gagnaire's first concept on Mainland China, delivering his particular flavor of fine dining to the poor, starving masses of Shanghai. Gagnaire may have gone full-white up top but his cooking is not old. He is contemporary and his dishes are... Read more
Ultraviolet is an avant garde dining concept by resident molecular madman Paul Pairet. 10 -- and only 10 -- diners arrive at Mr & Mrs Bund for an aperitif before they are spirited away to an undisclosed location. There they are taken to a single table in a white room... Read more
Da Vittorio is a three Michelin-starred restaurant in Bergamo, Italy, opened in 1966. It made a name for itself serving seafood in a region not known for that, and, after a few decades, moved up into the rarefied world of top-rated Michelin restaurants. It's also... Read more
This historical building hosts famous resturant M on the Bund, lounge Glamour Bar, Japanese restaurant Moonsha as well as a spa. The building retains it's charm with high ceilings, spectacular views and amazing terrace rooftop. Read more
Contemporary tapas from Spanish celebrity chef and molecular gastronomy proselytizer Paco Roncero. The menu features modern reinterpretations of classic Spanish tapas. Read more
The Jing'an Shangri-La's spare-no-expense steakhouse concept follows a "farm to table" ethos with artisan-produced steaks and chops and other creative cuisine. The menu riffs off of film production terms with section names like "Cold Open" and "Act One, Scene One."... Read more
Named after Leonardo da Vinci and inspired by healthy eating the menu centers on the Chef's passion for fresh daily produce with a focus on flavour, and the odd creative flourish - like sea crab and prawn cocktail with pink grapefruit or homemade gnocchi with... Read more
Tang Restaurant is an upscale Cantonese restaurant. Customers are primarily here for business, or to otherwise impress, and, as such, the menu is heavy on abalone, shark's fin, and some modern Canto luxury, like the chef's signature lobster with three kinds of... Read more
The marquee restaurant from the Shanghai Bellagio, Lago is modern Italian fine dining from acclaimed Spanish chef Julian Serrano, celebrated for putting traditional Continental cuisine through his own idiosyncratic, bubbly, molecular prism. It's very much the sister... Read more
Hard to believe that the Park Hyatt Shanghai didn't had a dedicated Chinese restaurant until 2019. That's this one, in the space on the 87th floor that used to be The Dining Room. They kept the English name, but in Chinese it's called Yue Xuan. Yang Chao, the young,... Read more
Hong Kong high-end hot pot with specialised ingredients, including abalone, shark fin and lobster. Read more
W1 Seafood & Raw Bar, specializes in fresh imported oysters and other various seafood dishes like snapper and scallop ceviches, smoked salmon with sweet corn and mango, and Octopus terrine topped with Parmesan. The drinks menu includes champagnes, wines, and beers... Read more
The Pullman's mid-range fusion restaurant, meaning "let's have something for everybody," Gingembre 15 has a terrace bar and buffet brunch options. Read more
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