Trekking through Shanghai for hand-stuffed dumplings, hand-ground coffee and hand-crafted cocktails with the man in charge at Maya.

Late night dumpling dives, instant noodles, chocolate pudding and other high-calorie pursuits from the owner of Urban Thai...

Sure, he'd rather you just phoned it in for some Mex, but we cornered the owner of Taco Mama's and got some recommendations out of him...

Fast, cheap, and out of control. Chloe's big man on the grill Eric "Big E" Brown serves up a hefty helping of his favorite eats around town...

The entrepreneur chef behind Cantina Agave, Boxing Cat, and The Alchemist on where to get an umami fix and where not to take a first date...

Eating off the grid, so to speak. Mark Baar of the Food Central and The Apartment takes us on a tour of Shanghai's northern hinterland.

Where does a Japanese bar man go to thwart homesickness or an impending hangover? el Coctel's Kohei Yamamoto has a few suggestions...

Did you know that there are actually Chinese restaurants in Shanghai? Ethan Tian takes us on an eating tour outside the expat bubble...

Burgers, birds, raw fish and other pearls of dining wisdom from Shanghai's pizza Godfather, the man who put the "Marco" in "Da Marco..."

Scott Melvin is the resident Head Chef of Table No.1. He has wracked his brains to share a few of the eats he loves in this city.

When Francesc Almodóvar isn't deconstructing Spanish cuisine at el Patio, you'll find him degusting in one of these joints.

That's Mr.Willis to you. He's been here 10 years. He's eaten at and forgotten about more places than we have listed on this website.

When M on the Bund's Hamish Pollitt isn't crusting legs of lamb with salt, he's cruising the Concession for bakeries and bistros.

T8's Adam Liston is perhaps the first chef to not send us on a quest to his favorite obscure dumpling stand at the edge of Jiading district...

You don’t have to know Brian Tan personally to see that he has a sweet side to him. But it turns out he’s got a savory side, too.

In San Francisco, he is the man behind Betelnut and Shanghai 1930. Here, he's the man behind Roosevelt Prime Steakhouse and The Strip

Portrait by Eric Leleu. See more of his stuff here. Industry Nights is a semi-regular column featuring the haunts of chefs, restaurant...