This concept by the Jing'an Shangri-la de Mediterranean cuisine with a sharp focus on Italy and Spain. A densely packed menu features handmade pasta dishes, risottos, authentic Neapolitan pizzas, and primo cuts of Wagyu beef from Australia. The building itself is of... Read more
The Jing'an Shangri-La's spare-no-expense steakhouse concept follows a "farm to table" ethos with artisan-produced steaks and chops and other creative cuisine. The menu riffs off of film production terms with section names like "Cold Open" and "Act One, Scene One."... Read more
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