Chain of restaurants and one of the longest running with quality ingredients and good service. One of the mainstays in Shanghai. And why not, it's a little bit pricy but you get good, healthy food with decent ingredients in a clean, bright, well designed setting.... Read more
Popular gastro-pub / lounge by serial restauranteur Kelly Lee, the woman behind Sproutworks, iiiiit, Boxing Cat, and Cantina Agave. This one has a fully-functional brewery and they usually have a dozen of their brews on tap, which change constantly and can get quite... Read more
Very popular lunch spot with locals wearing suits, China moon mixes western and Chinese decor. A quiet environment for dining, although the efficient staff does not speak much English. Read more
The Xiangyang Lu branch of the Beef & Liberty empire. They do hamburgers. Pretty much exclusively. You're going for the burgers. Their house style is beefsteak homage, with house-ground Tasmania beef, served on a custom baked white roll. Gourmet style. But very... Read more
Straight outta Sanlitun Beijing, Moka Bros is a well-honed, market-tested power (and poke and smoothie) bowls, wraps, sandwiches, smoothies, juices, coffee, wine, breakfast, brunch place, with a clear identity and personality, great design, consistent service, and... Read more
Spicy Joint is ridiculously popular for their cheap, cheap, cheap stylized Sichuan food, in a young & fashionable environment. The waits for a table are notoriously long. Read more
Upscale Shanghainese food for upscale people. They have a particularly good reputation for the red-braised pork belly -- hongshao rou -- a stone-cold Shanghainese classic. The rest is, frankly, mediocre. Read more
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