All Articles and Wire Posts: Tagged "La Table (Maison Pourcel)"
APR 5TH, 2012 - By Nick Taylor
Aprons on, stove warmed up, choppers nice and sharp: The Kitchen @ cooking studio gives us a lesson in Shanghainese cuisine.
NOV 22ND, 2011 - By Justin Fischer
English upper-crust dining by, of all people, a French chef. Christophe Lerouy of La Table presents a holiday feast with Beef Wellington...
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