All Articles and Wire Posts: Tagged "Lunchbreak"
APR 10TH, 2012 - By Justin Fischer

Watchoo talkin' bout? Three courses for 128 kuai. SmartShanghai does a leisurely lunch in a third-story loft on artsy Anfu Lu...


MAR 26TH, 2012 - By Justin Fischer

After nearly three years, they're still going strong. SmartShanghai does lunch with Shanghai's culinary power couple, Mr & Mrs Bund...


MAR 6TH, 2012 - By Justin Fischer

English curries and fish and chips in a district formerly conceded to the French. SmartShanghai does glo London for lunch...


FEB 28TH, 2012 - By Justin Fischer

Lunching on The Bund without breaking the bank. It's possible at Shook! [emphasis theirs]. Inside, a sampling of Southeast Asian flavors...


FEB 20TH, 2012 - By Justin Fischer

Fast, cheap and full of carbs. SmSh has lunch at neighborhood Japanese noodle bar Bankura. In and out for 39rmb -- not a bad deal.


FEB 13TH, 2012 - By Justin Fischer

This week, we hit up a legendary Chicago-style steakhouse in all of its big-shouldered glory to get a taste of Shanghai's premiere power lunch.


FEB 7TH, 2012 - By Justin Fischer

Introducing our new weekly column on Shanghai's lunch hot spots. This week: A midday case study on the "French Paradox"



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TSkillet on First Bite: Five Star Hainanese Chicken Rice On Xinle Lu

@handoogies - you ever try it in Bangkok? The Thai version, for my money, is my favorite. I think here in town, I like ORC the best, even if I think O..

maxwellsdemon on The Man Who Spent A Year Studying Xiao Long Bao

Well interesting work it is. But I have to mention that there's a typo. I believe it should be 皮薄 instead of 皮博. It should pronounce "bao" whi..

Sebastian10 on [Undercurrents]: 1LoveShanghai

So lucky u guys bring the trap shit to SH, very thankful for ur efforts to book sick acts, besides all those mainstream crap in other clubs. Keep up t..

andyweak on The Man Who Spent A Year Studying Xiao Long Bao

I randomly stumbled upon the unveiling of this at a shop last night. Here I thought I had found the mecca of Xiao Long Bao because it was jam packed. ..

handoogies on First Bite: Five Star Hainanese Chicken Rice On Xinle Lu

I was there last week and I agree with the assessment on the rice being dry. It's not even the proper style, which is supposed to be cooked in chicken..