Barbarossa is a Shanghai icon: a Moroccan-styled lounge, in the middle of a pond in the middle of People's Park. It attracts a steady crowd for cocktails, hookahs, dinner, DJs, and its serene, oasis atmosphere. After an extended closure in 2018, it reopened, though... Read more
Henkes is Aussie chef Craig Willis's homage to the other side of his family; it's his mother's maiden name. By his own account, he's extracted the DNA of his first namesake restaurant Mr. Willis and... Read more
Once boasting three branches around town, Ginger has consolidated and regrouped on Xingguo Lu. The space is a gem. Cozy and compact, it sits perched over a small park complete with wizened old men practicing their tai chi and playing chess and stuff -- very... Read more
Located in Xujiahui Park. Read more
This concept by the Jing'an Shangri-la de Mediterranean cuisine with a sharp focus on Italy and Spain. A densely packed menu features handmade pasta dishes, risottos, authentic Neapolitan pizzas, and primo cuts of Wagyu beef from Australia. The building itself is of... Read more
This popular tapas restaurant is one of four Las Tapas in the city. With two floors - plus additional outdoor seating - the restaurant brings some Spanish flavor to Hong Mei. For those wanting something a bit more substantial, there are also pasta and paella dishes. Read more
This popular tapas restaurant is one of the four Las Tapas in the city. With two floors - plus additional outdoor seating - the restaurant brings some Spanish flavor to Hong Mei. For those wanting something a bit more substantial, there are also pasta and paella dishes. Read more
Shanghai City Bistro is the all-day dining option in the Shanghai Marriott City Centre. Expect the usual spread of international fare like Italian pastas, Chinese dumplings, carvery stations, soups, and desserts. It's convenient food for a clientele that is largely... Read more
Formerly located in a villa on Jiangyin Lu. This swank wine bar and restaurant now resides at Bund 22. The digs may be new, but the concept remains the same: food that begs for a bottle of wine to go with it. Chef Patrick Dang's menu manages to integrate seemingly... Read more
Chai Lounge is an all-day dining outlet for the Chai Living residence. The menu aspires to be trendy gourmet style food with Spanish and Mediterranean influences -- think roasted pepper and brie sandwiches, cheese and charcuterie plates, and tapas-style plates. Read more
Acqua is located on the second floor of Grand Kempinski Hotel. It offers classic Italian cuisines plus some regularly-updated seasonal items. The menu is composed of mostly seafood, and very meat-heavy, authentic but also with some creative twists. The restaurant has... Read more
This cocktail lounge, restaurant, wine bar and homage to modernist Italian art comes courtesy of the team behind Uva wine bar. The place boasts wine list with lots of Italian heavy-hitters, Italian-inspired... Read more
Le Petit Chateau is a boho-style eatery from the owners of Le Petit Jardin. Inside it's a labyrinth of little private booths festooned with grandma's house-style kitsch. An extensive menu features traditional food with Mediterranean leanings. Think roasted lamb with... Read more
Husk is a "Restaurant & Martini Kitchen" concept by Charles Cabell (formerly Mesa & Manifesto, presently Bocado) and partner Michael Zhao (formerly Mesa & Manifesto). It centers around straightforward eats, like steaks and chops and charcuterie plates. Chef Zhao also... Read more
This is the second branch of the popular kebab shop. On offer is a small selection of kebabs (shawarma chicken, lamb, or beef) served in laffa or pita bread or atop basmati rice. Prices start from 32rmb. They also do pizza, hummus, and a few other dishes like... Read more
A tiny boutique deli selling foods and natural products imported from Greece. Amphora markets as a shop catering to the healthy lifestyle. Read more
Situated right across the street from Shanghai Cultural Square, Maggie's specializes in Italian and Mediterranean-inspired cuisine, like Greek-style meatballs, prosciutto crudo with melon, pasta dishes and risotto. Read more
G+ centers around an "urban agriculture" concept. A contemporary menu draws inspiration from both China and the West. Much of it is made with ingredients harvest from an indoor grow operation. It's all a bit gimmicky, but the quality of the food is pretty good. Read more
Eclectic Spanish/Italian/Latin American concept. Mustache's menu is mostly tapas dishes, ranging from classic Spanish potato and egg omelets to more fusion-y creations, like tuna tataki over tortilla chips. Much of it skews more toward local tastes. Read more
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