Once a creperie called Creperie, it's now a full-blown French restaurant brought to you by Chef Olivier Gevrey. Read more
The name "Grimaldi's" is big in New York for its coal fire oven-baked pizzas. This is the attempt of the chain to recreate the experience in Shanghai. It's slick, angular decor speaks more to Shanghai design sensibilities. The pizzas, however, are pretty good. Just... Read more
Australian-style 'hot stone' grilling concept. You order your food and it's brought out to your table still sizzling on heated volcanic rocks. Read more
IFC Mall outpost of the UK-based quick food chain that does sandwiches, salads, wraps, organic coffee, and soup. Decent place for a quick, cheap-ish meal on the go. Better than Family Mart, at least. This one also has a little meeting room for up to 10 people that... Read more
This is the Shanghai branch of the popular American casual restaurant chain. Expect burgers, sandwiches, ribs, fries and other American classics. Read more
City Bull is a Canadian-owned steakhouse and bar concept featuring hearty North American grub like burgers, slow-cooked ribs, pulled-pork sandwiches, Australian imported steak, and imported seafood. The place also serves a breakfast featuring everything from French... Read more
This Pudong gym next door to the Shanghai Triathlon Club and a 10-minute walk from the Longyang rd. Metro Station and Kerry Parkside specializes in CrossFit fitness programs. Lunchtime and evening classes are available for CrossFit, Boot Camp, and Preseason (training... Read more
Pudong outlet of Jing Republic's F&B concept, serving up American cuisine with a contemporary twist. Chef Barry Lee has previously worked for NYC's Jean Georges. Read more
The Hof Wine Bar is a spin-off of popular dessert lounge Hof, on Sinan Lu -- itself a spin-off of Pudong's House of Flour. The Wine Bar takes cues from both, with a simple menu of bistro favorites, a glass display case of their signature desserts (owner Brian Tan is... Read more
House of Flour is the brainchild of Brian Tan, erstwhile five-star hotel pastry chef. When Tan left the luxury hotels, he focused on quality and value for his own venture, of which House of Flour is the first. It translates as inexpensive but excellent light fare --... Read more
Adding to naked Group's other properties including naked Stables and naked Discovery, naked Hub is a series of hip, well-designed co-working spaces around town. The place is equipped with hundreds of private/dedicated seats, plus common areas, showers, vending... Read more
Independent medical insurance provider specializing in providing health coverage for foreign nationals and expats. Read more
This vast supermarket stocks pricey reminders of home. Stock up here on good-quality meat and bread, plus imported goods from cereal to sweats and candy. Some of the stuff takes a 400% markup -- cereal is particularly killing -- but the vegetables (grown on the... Read more
A craft beer bar in the basement of the Shangri-La with beer prices that change every 30 minutes, predetermined by a spreadsheet. There's a bar, lounge, and dining area, not to mention private rooms. The place attracts the older customers with their leather armchairs... Read more
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