All Articles and Wire Posts: Tagged "Revisited"
AUG 12TH, 2014 - By Justin Fischer

Back from a brief exile down south, Japanese restaurateur and Beatles fanatic Kota Tsubuki gets back into Shanghai with a new yakitori joint.


JUN 18TH, 2014 - By Justin Fischer

Paying a long overdue revisit to a longtime Shanghai French favorite. Let's see what Bistro Le Saleya has been up to lately...


MAR 23RD, 2012 - By Morgan Short

Munchies and me -- revisting an American classic. An epic tale of love, fries, loss, hamburgers, Vin Diesel, hot dogs, and redemption.

NOV 3RD, 2011 - By Justin Fischer

Indonesian food should be as complex and nuanced as a James Joyce novel. What Bali Laguna offers is closer to a "made for TV" adaptation...


JUL 7TH, 2011 - By Justin Fischer

"I'd heard and read enough about the place, that I had built up a lot of hopes and expectations. Much to my dismay, not one of them came true..."


MAY 26TH, 2011 - By Justin Fischer

Twelve months and three chefs later, Avalon is still standing. We dropped in to find out why... Revisited goes for seconds at Avalon.


JAN 13TH, 2011 - By Justin Fischer

Long the darling of tourists and newbies, long the object of derision among Shanghai lifers... Guyi gets an overdue retrial.


NOV 3RD, 2010 - By Hien Huynh

It's been a while since I've been to a pho restaurant. It doesn't mean I haven't been searching for new places, I just haven't found...

NOV 26TH, 2009 - By Morgan Short

I like The Grape because everyone else hates it. Two things keep me coming back: spite and the gongbao jiding. The Grape was one of the...

AUG 6TH, 2009 - By Christopher St Cavish

You think you've taken all you can get out of the Pearl Tower -- some pictures, a crystal tower souvenir, the T-shirt. But you haven't. The...

APR 1ST, 2009 - By Oliver Greene

Bonito emerged on the dining scene last summer, and although they scored points with the expat and Spanish communities for their great patio,...

SEP 17TH, 2008 - By Michael O.

Everyone has their favorite Sichuan restaurant, and they tend to defend their choice with irrational passion. Most of us tend to focus on...

SEP 1ST, 2008 - By Carl

Perhaps the principal complaint I hear from people who work in the Huaihai Dong Lu area, south of People's Square, is the lack in variety of...

JUN 12TH, 2008 - By Hien Huynh

Usually SmartShanghai doesn't write about venues lacking in positive attributes -- we prefer to offer personal recommendations rather than...

APR 24TH, 2008 - By Michael O.

You probably already know about Charmant. Located in the French Concession, it's a hub, a cornerstone, an institution, a second office, a...

APR 14TH, 2008 - By Rob Rekrutiak

Before the last recession, I was living in San Francisco enjoying the excesses of the dot.com bubble. Aside from producing The Internet as we...

APR 9TH, 2008 - By Michael O.

In the summer of 2007, a little-known but secret favorite Yunnan restaurant called Southern Barbarian moved from the north of town to a...

MAR 26TH, 2008 - By Morgan Short

Comfortable black velvet lounge couches, tastefully dim lighting, hip urban graffiti photography on the walls, a sleek bar surface imported from...

JAN 24TH, 2008 - By Michael O.

Ambrosia has been a fixture on the French Concession dining scene ever since Conde Nast Traveler named it "one of the best new restaurants in...

DEC 12TH, 2007 - By Michael O.

Marrakech opened on Fuxing Xi Lu over a year ago. It quickly became a favorite of ours. We loved their lunch specials, sitting in the backyard...


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Swirlcore on Good Music And Bad Decisions: Five Years Of Dada Bar

A Compakt Dicks appearance?

awesam on Good Music And Bad Decisions: Five Years Of Dada Bar

congtats Michael, congrats DADA! I love you

rob.r on Good Music And Bad Decisions: Five Years Of Dada Bar

Nice work Michael. And of course Carl nails it with the comentary. Things done change.

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