Umberto Bombana is an oft-dropped name in Hong Kong's food scene and his restaurant 8 1/2 Otto e Mezzo Bombana is one of only five restaurants with three Michelin stars in that city. This branch is their attempt to double down on those accolades when Michelin finally... Read more
Since its inaugural exhibition, “Peasant Da Vincis”, in 2010, RAM has been on some next-level shit. Nowhere else in the city has such a strong events program or such consistent, well produced shows. RAM has held major solos for some of China’s most celebrated... Read more
Super popular bar / restaurant / lounge by nightclub brand Muse Group and Grey Goose vodka, right by the Rockbund Art Museum. Good design, good drinks, great food. They specialize in vodka-based cocktails (60-80rmb) and high-end bar food like oysters and steaks.... Read more
Known in Chinese as Yu Bao Xiang, Imperial Treasure is an quality Singapore-based chain specializing in the cuisine of Canton. Food offerings are what you'd expect—crispy skin pork, steamed fish, lots of roasted fowl. They do terrific dim sum, too. Read more
The Shanghai Post Museum is an interesting jaunt into the obscure past of the postal service in China. It's free to the public and there is a beautiful rooftop garden where you used to be able to sit out and get a great view of the Bund. Unfortunately, it is no... Read more
Situated in Rockbund's YWCA building, La Societe is a posh Cantonese restaurant a chef, sommelier and GM from three-Michelin-starred Lung King Heen at the Hong Kong Four Seasons. These guys do high-class food with expensive ingredients—lobster noodles, abalone tarts,... Read more
Once the garden complex that housed the British Consulate, it's since been taken over by the Peninsula Hotel next door to serve as their high-end events space. Read more
Crisp, white, modern-looking and marble-topped contemporary Thai restaurant from S&P Group in Rockbund. At the helm is Chef Thanintorn ‘Noom’ Chantrawan (of Michelin-starred Chim by Siam Wisdom), who whips up the national cuisine with a Western presentation. Read more
The largest (according to some reports) % Arabica location in the world, though likely to soon be eclipsed, the Rockbund outpost of the famous Japanese coffee/design brand from Kenneth Shoji is more roastery/brandstore than an actual coffeeshop. It's brightly lit and... Read more
This Rockbund cocktail lounge is an unapologetic and sincere ode to huangjiu and Chinese spirits in general, from a group of enthusiasts that includes Gordon Zhang of Speak Low. For the uninitiated,... Read more
Arsenal FC's official sports bar and restaurant. Or rather, Arsenal FC sold their brand rights in the region to Super Halo Sports Culture Development, who are running this thing. The "fan experience" elements include the player holograms, the actual manager's chair... Read more
High-end, intimate and EXPENSIVE sushi house. Read more
This is Muse's huge new edition to its stable of Shanghai nightspots. It takes up an entire floor on top of a shopping mall at the top of the Bund. A central bar bisects the main room with tables and bottle service on all sides. A dozen KTV rooms are out back and... Read more
Issimo and Matto executive chef Enzo Carbone has developed a sterling reputation in Shanghai for his authentic Neapolitan style pizzas. Now he's applying that expertise to steaks and chops at Capo. The centerpiece of the restaurant is a twin oven constructed with... Read more
Located in the former site of China's first YWCA, Light & Salt comprises several concepts. First and foremost is a restaurant by the name of Miss Ding's Dining, which features contemporary renditions of European cuisine with Shanghainese accents. It's broad range of... Read more
Two-story bar and club in a really attractive historic house at the top of the Bund. Ground floor is the bar, with an expansive list of cocktails starting at around 70rmb. Upstairs there's a club with a dancefloor, though most of the space is given to tables and... Read more
Paris Rouge is a classic white tablecloth French restaurant with leather banquettes, brass bars, an old-style copper espresso machine, parquet floors, and a little bit of Chinoiserie to remind you of where you are. The menu follows suit with very by-the-book-classics... Read more
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