The Pudong Shangri-La claims to have the largest guestrooms in the whole of Shanghai - and with 54 square meters reserved for the hotel's premier rooms, you'd be a fool to disagree. The hotel also boasts the two largest ballrooms in Shanghai, which means there is... Read more
Yi Cafe is the Pudong Shangri-La's all-day dining restaurant. It's got 11 "culinary theatre stations" which feature Chinese, Western, South-East Asian, Japanese and European cuisine. They've also got an array of fresh seafood on ice, a selection of charcuterie and... Read more
Nadaman is a renowned upscale Japanese restaurant chain in the Pudong Shangri-La Hotel. The food is decidedly traditional -- sushi and sashimi imported fresh from Japan, tempura, etc -- served a la carte or kaiseki style. Read more
This concept by the Jing'an Shangri-la de Mediterranean cuisine with a sharp focus on Italy and Spain. A densely packed menu features handmade pasta dishes, risottos, authentic Neapolitan pizzas, and primo cuts of Wagyu beef from Australia. The building itself is of... Read more
The Jing'an Shangri-La's spare-no-expense steakhouse concept follows a "farm to table" ethos with artisan-produced steaks and chops and other creative cuisine. The menu riffs off of film production terms with section names like "Cold Open" and "Act One, Scene One."... Read more
A smaller extension of Nadaman Japanese restaurant on the Shangri-la's second floor. this restaurant specializes in high-quality sushi made with fresh imported seafood from Japan. Read more
Lobby lounge serving a range of coffee, tea, wines, liqueurs, liquors and other beverages. There's a daily three-tiered afternoon tea served in a decorative birdcage (328rmb for two people). Read more
Originally Fook Lam Moon a Luxurious Hong Hong-based Cantonese restaurant renowned for its premium seafood dishes and Crispy Chicken, Seventh Son has been created from a Family dispute. Read more
Luxurious Hong Hong-based Cantonese restaurant renowned for its premium seafood dishes. Read more
A craft beer bar in the basement of the Shangri-La with beer prices that change every 30 minutes, predetermined by a spreadsheet. There's a bar, lounge, and dining area, not to mention private rooms. The place attracts the older customers with their leather armchairs... Read more
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