The Pudong Shangri-La claims to have the largest guestrooms in the whole of Shanghai - and with 54 square meters reserved for the hotel's premier rooms, you'd be a fool to disagree. The hotel also boasts the two largest ballrooms in Shanghai, which means there is... Read more
This concept by the Jing'an Shangri-la de Mediterranean cuisine with a sharp focus on Italy and Spain. A densely packed menu features handmade pasta dishes, risottos, authentic Neapolitan pizzas, and primo cuts of Wagyu beef from Australia. The building itself is of... Read more
The Jing'an Shangri-La's spare-no-expense steakhouse concept follows a "farm to table" ethos with artisan-produced steaks and chops and other creative cuisine. The menu riffs off of film production terms with section names like "Cold Open" and "Act One, Scene One."... Read more
Yi Cafe is the Pudong Shangri-La's all-day dining restaurant. It's got 11 "culinary theatre stations" which feature Chinese, Western, South-East Asian, Japanese and European cuisine. They've also got an array of fresh seafood on ice, a selection of charcuterie and... Read more
Originally Fook Lam Moon a Luxurious Hong Hong-based Cantonese restaurant renowned for its premium seafood dishes and Crispy Chicken, Seventh Son has been created from a Family dispute. Read more
Nadaman is a renowned upscale Japanese restaurant chain in the Pudong Shangri-La Hotel. The food is decidedly traditional -- sushi and sashimi imported fresh from Japan, tempura, etc -- served a la carte or kaiseki style. Read more
A smaller extension of Nadaman Japanese restaurant on the Shangri-la's second floor. this restaurant specializes in high-quality sushi made with fresh imported seafood from Japan. Read more
Lobby lounge serving a range of coffee, tea, wines, liqueurs, liquors and other beverages. There's a daily three-tiered afternoon tea served in a decorative birdcage (328rmb for two people). Read more
Luxurious Hong Hong-based Cantonese restaurant renowned for its premium seafood dishes. Read more
A craft beer bar in the basement of the Shangri-La with beer prices that change every 30 minutes, predetermined by a spreadsheet. There's a bar, lounge, and dining area, not to mention private rooms. The place attracts the older customers with their leather armchairs... Read more
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