Entertainment complex near the Cool Docks, with a host of F&B outlets. Read more
Mercado de Waima do specialty meats, cheese, oysters, wine, and miscellaneous. It's owned by a dude called Big Jo. He earns the moniker. He's pretty chill. Their main thing is Chilean Wagyu beef, a
Puben is a creation from a highly decorated Hong Kong Chef Jeremy Leung. The menu puts a spin on classic Chinese with a lean towards Cantonese dishes such as Roast Duck, Suckling Pig and Dim Sum. The accompanying wine list features wines from across the world. Look... Read more
Mexo does haute Mexican cuisine, the kind of stuff you'd find in a posh Mexico City restaurant. The menu features crossover dishes like duck breast roasted Cantonese style and served with mole sauce. Other items are gourmet reinterpretations of home-style staples... Read more
This beach is a patch of sand alongside the Huangpu designated for partying, lounging, and beach sports. During the summer, most Saturdays they have events here, all open to the public, where you can come, drink some, eat some and put your toes in the sand. They also... Read more
This is the riverfront edition of the popular down-home Texas bar and BBQ. Ken Walker, the "Bubba in Bubba's'", takes his 'que serious, and when he's not perched on the bar stools right along with the crowd, he's doing something BBQ-related with his custom smoker,... Read more
Rico Rico is a Latin-themed restaurant and bar from the people behind Mistral and Bikes & Friends. The menu can best be described as pan-Latin fusion with some Asian elements thrown in. Drinks are your standard Caribbean/Latin style cocktails like mojitos, daiquiris,... Read more
An up-market Spanish restaurant on the southern end of the Bund. Barcelona features three private dining rooms and an extensive selection of Spanish wines. Read more
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