This is the newly-relocated mid-range Spanish restaurant by "Willy" Trullas Moreno. Willy's cooking is more contemporary than traditional Spanish--he does "juicy rice", not traditional paella -- but stops well short of molecular fine dining. In a nod to the local... Read more
The latest concept from Willy Trullas Moreno, Tomatito is a casual, colorful and quirky Spanish tapas bar. The menu comprises mostly Spanish classics, like pork and chicken croquetas, patatas bravas, tortillas and albondigas all done with Willy's personal touch, of... Read more
The second cocktail lounge from the team behind el Willy, el Ocho occupies the third floor of a heritage building on Taixing Lu. It's a gorgeous, spacious property with vaulted ceilings and exposed brick and timber. The bartenders make an eclectic and inspired mix of... Read more
With el Willy off to greener pastures on the Bund, chef/restaurateur Willy Trullas Moreno has opened Elefante at his flagship restaurant's original Donghu location. The concept is a broader than its predecessor: Mediterranean with a focus on Spanish and Italian... Read more
el Coctel is a dark and intimate lounge from the people behind el Willy. The snacks menu is Spanish, but that's about it. The rest is a lovingly crafted tribute to the cocktail's Golden Era, in the early twentieth century, and Japan's fanatical obsession to the... Read more
el Willy is the eponymous restaurant of Guillermo "Willy" Trullas, and it's a wildly popular, mid-range Spanish joint. Willy's cooking is more contemporary than traditional Spanish -- he does "juicy rice", not traditional paella -- but stops well short of molecular... Read more
This sliver of a storefront is a quirky sandwich, hotdog and tapas concept by Spanish restaurateur Willy Trullas Moreno, a.k.a. el Willy. The central theme of the place is vintage adult cinema. The walls are festooned with old posters of scantily clad women and the... Read more
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RECENTLY ARCHIVED EVENTS
If you're angling towards dinner plans for tonight, here's something unique for your consideration: Elefante is hosting and a 150rmb all-you-can-eat Pinxtos night tonight at their Donghu Lu location. Pintxos, if you didn't know -- (hey, I didn't) -- are a... Read more...
Once again, Willy Trullas Moreno's Mediterranean restaurant Elefante is throwing a big big festive party on their patio from noon to midnight on Sunday . This time, they're bringing together the culinary talents that participated in the... Read more...
Willy's empire up in Jing'an is still going strong. Tapas restaurant Tomatito and cocktail bar el Ocho turn two this week.
More sad news in Shanghai's ever evolving (imploding?) F&B industry. Beloved, long running cocktail bar el Coctel , opened by Shanghai-famous restaurateur Willy Trullas Moreno in January 2010, is now closed. For good. An... Read more...
Here comes another food pop-up / gathering. Another 200rmb cover. Another big lineup of chefs. Willy Trullas Moreno ? Check. Kelley Lee ? Check. Jason Oakley? Check. (Along with like 99 other chefs, for real).