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Morton's (IAPM)

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    • ADDRESS:
      4/F, 999 Huaihai Zhong Lu,
      near Shanxi Nan Lu
      淮海中路999号4楼, 近陕西南路
    • INSIDE:
    • PHONE:
      6067 7888
    • WECHAT:
    • AREA:
    • METRO:
      mins walk from South Shaanxi Rd
    • HOURS:
      Sun-Thur, 11.30am–10pm (last order)
      Fri-Sat, 11.30am-11pm (last order)
    • CARDS:
      Local and international cards accepted
    • PRICE:
    • WEB:
    • OPENED:
      Unknown. Listed since Oct 2013
    • Editor's Description
      This is the second Shanghai branch of the renowned high-end steakhouse chain from The States. In addition to premium steaks and chops, however, this Morton's serves a wide variety of seafood, like imported lobster, crabs and oysters as well as salmon, tuna and the like. To go with all of this, of course, is the standard selection of steakhouse side dishes and a voluminous tome of a wine list.
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    • Morton's Lunch

      Morton's is not cheap, but it's cheap-er at lunch, when the steak sandwich is 158rmb, a crab cake sandwich is 188rmb and a 170g center-cut filet mignon is 318rmb. Alas, the burger is on the high-end at 218rmb, but no one's perfect. White...
    • Morton’s Filet Day

      Monday and Tuesday, small steak sandwiches are 8rmb each (plus 10%) from 5-7pm. Maximum 12 sandwiches per person.
    • Summer Menu

      Morton's puts on a three-course menu just for summer for 458rmb plus a 10% service charge. Seafood or a 6 ounce filet mignon are on offer, as well as a starter and dessert. Not valid on August 7th, Chinese Valentine's Day.
    • Festive Holiday Menu

      Morton's offers a three-course set menu for Christmas featuring seafood and steak for 798rmb + 10% on New Year's Eve only. Full menu in the flyer.
    • Morton’s Power Hour

      Morton’s Steak and Seafood Grille brings back the steak crostini (almost a steak sandwich) with their Happy Hour, until the end of 2018. 5-7pm EVERY DAY (Except Dec 24 and 25), free steak crostini with the purchase of a drink.
      • Dining, Nightlife | Morton's (IAPM) | Daily until Dec 30 2018
      • 2018-11-23 Finished
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