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Maison Camus

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    • ADDRESS:
      Suite 206A, 1376 Nan'jing Xi Lu,
      near Xikang Lu
      南京西路1376号206A座, 近西康路
    • PHONE:
      6289 8298
    • WECHAT:
      -
    • AREA:
      Jing'an
    • METRO:
      15 mins walk from Jing'an Temple
    • HOURS:
      Sun-Sat,
      Lunch, 11am-2:30pm
      Afternoon Tea, 2:30pm-5:30pm
      Dinner, 5:30pm-10:30pm
      Late night, 10:30pm-2am
    • CARDS:
      Local and international cards accepted
    • PRICE:
      $$$ $$
    • WEB:
    • OPENED:
      Unknown. Listed since Jan 2014
    • SmartShanghai.com Editor's Description
      Perched over Nanjing Xi Lu in the Shanghai Centre, Maison Camus lounge and restaurant is devoted to French cognac brand Camus. In addition to casual French cuisine for lunch, dinner and afternoon tea, they offer a selection of fine spirits and craft cocktails.
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    ARCHIVED EVENTS

    • Ladies Friday

      Here's something rare: lounge/restaurant Maison Camus has a ladies night that lands on a Friday. Ladies get free-flow sparkling and house wine from 9pm to midnight. No cover.
    • Salsa Saturday

      Maison Camus has a weekly salsa night from 9.30 till later on Saturdays. DJ Ramon and Bolton play new salsa tracks, and the bar serves "mystery drink specials". No cover.
    • T-Bone Monday

      Every Monday, Maison Camus is serving New York style T-bone steak at a special price of 158rmb. (The original price is 258rmb.) Classy dinner deal to kick your week off. RVSP at 6289 8298.
    • Sweet Sundays

      Every Sunday night, this cocktail bar in Shanghai Centre plays romantic movies in the background with deals for two: 188rmb for two glasses of sparkling wine and a dessert tower. The deal is good from 6.30-9pm; no cover.
    • Sparkling Wine Evening

      Maison Camus hosts a wine tasting on May 25. They'll explain the process of how the wine is made, teach you about the types of sparkling wine, and give tips on how to spend less money on good wine. Along with the tasting, they'll serve...
      • Dining, Nightlife | Maison Camus | on Wed May 25 2016
      • 2016-05-25 Finished
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