After his short-lived yakitori concept OYakitori folded, owner Olivier Dumont (also of Sushi'O) regrouped with this casual French bistro concept. Those who remember OYakitori will find the environs to be familiar enough. He's changed little in that regard. The menu features simple and traditional bistro classics like steak tartare, cote de beouf, charcuterie and a fair amount of duck-centered dishes like duck leg confit, grilled duck breast or hachis parmentier with duck. Considering the name — "canard" is duck in French — that's fitting.