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Fumo
    • ADDRESS:
      3/F, 218 Xinle Lu,
      near Donghu Lu
      新乐路218号3楼, 近东湖路
    • PHONE:
      5435 6317
    • WECHAT:
      FUMO Wine Bistro
    • AREA:
      Xuhui
    • METRO:
      10 mins walk from South Shaanxi Rd
    • HOURS:
      Daily, 6pm-2am
    • CARDS:
      Local cards accepted, WeChat, Alipay
    • WEB:
      -
    • SmartShanghai.com Editor's Description
      This cocktail lounge, restaurant, wine bar and homage to modernist Italian art comes courtesy of the team behind Uva wine bar. The place boasts wine list with lots of Italian heavy-hitters, Italian-inspired craft cocktails and shareable helpings of steamed clams in white wine, mixed seafood skewers, braised beef short ribs, and more.
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  • No events found.

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    ARCHIVED EVENTS

    • Tuesday King's Crab Leg Special

      Fancy wine lounge hosts a Tuesday seafood deal to go with the vino. They're serving a Tuesday feast of King's Crab leg with lemon garlic butter and white wine sauce for 199rmb. Available from 6pm.
      • Dining | Fumo | Tuesdays
      • 2017-11-02 Finished
    • Wednesday Oyster Platter Deal

      Good prices on Irish oysters every Wednesday at wine lounge Fumo -- a platter of 8 is on offer for 99rmb. Available from 6pm.
      • Dining | Fumo | Daily
      • 2017-11-08 Finished
    • Live Dungeness Crab Deal

      Crab on the menu for shellfish season at Fumo. Every Thursday they've got live Dungeness Crabb with buerre blanc sauce for 199rmb. Available from 9pm.
      • Dining | Fumo | Thursdays
      • 2017-11-02 Finished
    • Friday Mussels Deal

      Every Friday, Fumo wine lounge hosts a mussels deal -- imported mussels in white wine garlic sauce for 89rmb. Available from 6pm.
      • Dining | Fumo | Fridays
      • 2017-11-02 Finished
    • Saturday Seafood Deal: Live Canadian Lobster

      A special on Canadian lobster on the agenda every Saturday at Fumo. Live Canadian lobster with sauce verde and lemon garlic butter for 299rmb, down from 399rmb -- wash it down with wine. Available from 6pm.
      • Dining | Fumo | Saturdays
      • 2017-11-04 Finished
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