Joanna specializes in sous vide cuisine, a cooking method that involves sealing food in vacuum sealed bags and then boiling it at low temperatures for long periods of time. This allows the food to retain it's natural juices and tenderness, while being gently cooked.
Sous vide-specialize restaurant Joanna is celebrating its opening with special promotion. 198rmb per person for a three-course dinner, including appetizers,main course and desserts. Cost includes a free glass of Chilean fine wine(red or...
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