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Phénix Eatery & Bar
    • ADDRESS:
      2/F, 1 Changde Lu,
      near Yan'an Xi Lu
      常德路1号璞麗酒店二楼, 近延安西路
    • INSIDE:
    • BOOK:
    • PHONE:
      2216 6988
    • WECHAT:
    • AREA:
    • METRO:
      5 mins walk from Jing'an Temple
    • HOURS:
      Daily, 6.30am-11pm
      Sunday Brunch, 11.30am-2pm
    • CARDS:
      Local and international cards accepted
    • WEB:
    • WIFI:
    • OPENED:
      Unknown. Listed since Mar 2016
    • Editor's Description
      Sophisticated, understated luxury hotel dining. Located on Level 2 of The PuLi Hotel and Spa and overlooking Jing'an Park, PHÉNIX is in a period of transition, after chef Michael Wilson, who won the restaurant a Michelin star, left. The new chef's menu will supposedly hit tables in late July.
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    • Weekend Brunch

      The Puli Hotel's restaurant Phenix has a Michelin star but often flies under the radar. For brunch on Saturday's, they offer three courses for 338rmb and four courses for 498rmb. Their Sunday brunch, which features a modest hotel buffet...


    • Say It With Dinner

      Six-course dinner at The Puli's Phenix restaurant, including beef Wellington and strawberry cheesecake. 1,888rmb for two without wine or 2,188rmb for two with two glasses of wine.
    • Afternoon Tea

      Enjoy a French Afternoon with sweet and savory treats with freshly brewed coffee or tea while overlooking Jing'an Park. Available daily from 2.30-5.30pm. 368rmb + 10% service charge.
    • Weekday Lunch

      Check out one of the city's best chefs, Michael Wilson, doing his Michelin-starred thing, during daylight hours at a fraction of the cost of the dinner. Two and three courses at 198rmb and 248rmb respectively.
    • Happy Hour

      Do happy hour at The Puli hotel's award-winning Phenix restaurant and bar, with drinks at 58rmb each, including complimentary finger food.
    • Mother's Day Brunch

      Big five-star brunch for Mom, including seafood, appetizers, a choice of two main courses and a dessert. 468rmb per person or 718rmb with free-flow champers, plus 10% and VAT tax.
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