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La Maison
    • ADDRESS:
      210 Jinxian Lu,
      near Shaanxi Nan Lu
      进贤路210号, 近陕西南路
    • PHONE:
      6258 2801
    • WECHAT:
    • AREA:
    • METRO:
      10 mins walk from South Shaanxi Rd
    • HOURS:
      Tue-Fri, 12pm-1am
      Sat, 11am-1am
      Sun, 11am-12am
      Closed on Mon
    • CARDS:
      Local and international cards accepted
    • WEB:
    • OPENED:
      Unknown. Listed since Mar 2016
    • Editor's Description
      This venue has yet to be experienced by our editorial staff of discerning nitpickers and sardonic critics. Editor's Description forthcoming.
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    • InterNations Shanghai | La Maison

      Networking night on balcony, at the bar and in the maison. 160rmb for guests including a drink.
      • Community | La Maison | on Fri Aug 23 2019
      • 2019-08-23 Finished
    • La Del Pulpo

      The Good Food People kick off a monthly pop up event with chef Pol Garcia cooking octopus and other Spanish dishes. 45rmb for dishes and BOGO on white wine from 6-8pm.
      • Dining | La Maison | on Wed Jul 3 2019
      • 2019-07-03 Finished
    • Farmers' Market

      La Maison is teaming up with Goma Greens to offer naturally grown vegetables and fruits as well as fresh products like eggs and honey from local farmers. 11am-4pm. Free entry.
      • Community | La Maison | on Sat Jun 1 2019
      • 2019-06-01 Finished
    • Happy Birthday, Riesling!

      Now, 584 years later... Riesling celebrates by hosting an immersive event for your senses. You will experience an immersive sensory tasting with the theme of Riesling wine. As you step into the tasting room, you will be blind-folded and...
      • Dining | La Maison | on Wed Mar 13 2019
      • 2019-03-13 Finished
    • Rioja Fantastico Wine Festival

      8 Rioja wineries teaming up with 8 top chefs to do what they do best; feed people! With wine. And food. Specifically from the Rioja region of Spain. Chefs are Brad Turley (Hai by Goga), Sergio Moreno (Commune Social), Jason Oakley...
      • Dining | La Maison | on Sat Oct 13 2018
      • 2018-10-13 Finished
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