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Hunter Gatherer (Huangpu)
    • ADDRESS:
      B1/F, 150 Hubin Lu,
      near Songshan Lu
      湖滨路150号湖滨道购物中心B1层E04, 近嵩山路
    • PHONE:
      5353 0605
    • WECHAT:
      -
    • AREA:
      Huangpu
    • METRO:
      15 mins walk from Xintiandi
    • HOURS:
      Daily, 10am-10pm
    • CARDS:
      Local and international cards accepted
    • PRICE:
      $$ $$$
    • WEB:
    • SmartShanghai.com Editor's Description
      Retail/restaurant concept specializing in artisanal and organic groceries and quick-serve dining. They stock the shelves with produce grown on their proprietary organic farm as well as hand-made condiments and bougie sodas made with cane sugar. Out of the kitchen it's rice and noodle bowls topped with a rotating menu of fresh salads, stir-fries, roasted meats and fish, etc.
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    • A few months back, the Hunter Gather in Hubin Dao transformed from a grocery-store-with-a-restaurant to a restaurant-with-a-little-grocery-section-and-cooking-classes. Good call!

      Sadly, the DIY peanut butter machines disappeared (R.I.P.). Almost everything else is great news though. The Asian fusion dishes with organic ingredients have more flavor and color than ever, and between the curries, pickled vegetables, ma la, Bibimbap elements, noodles, salads, and grilled meats, there's probably something for everyone who is trying to eat better. That said, some dishes seem more inspired than others. A pumpkin pasta was just meh.

      Their lunch set is 98rmb and includes a starter like cauliflower soup, a main, and a drink like coffee or tea. Considering the quality, that's a solid deal and more than filling. Maybe order the dressing on the side if you're counting calories though. Overall, for around the same price or slightly more than Sproutworks down the street, the food is way more robust. It's the Lexus to their dependable Camry. Shout out to the farmers. Bonus: The frozen yogurt is worth a trip alone.

       

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      Basically: Quick-serve organic restaurant serving bright Asian fusion dishes in the form of bowls, salads, and noodles. High-quality ingredients and lots of flavor. Avg: ~ 100rmb per person. Also has some groceries, cooking classes, and [sometimes] frozen yogurt.

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    • UMi Food Design Pop-Up

      Hunter Gatherer rotates in Phoebe Tran and Rénel Sun of UMi Food Design to their Chefs Station. For this one, Phoebe is making a red curry sole fish cake with sweet chili sauce, cucumber relish, and shallots between a chip-encrusted...
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