Mercado de Waima do specialty meats, cheese, oysters, wine, and miscellaneous. It's owned by a dude called Big Jo. He earns the moniker. He's pretty chill. Their main thing is Chilean Wagyu beef, a relatively new development in the world of red meat. Mercado de Waima stocks striploin, chuck, rump cut, karubi, and more at M6,M7, and M8 standards -- the good stuff -- for between 78rmb and 110rmb for 100g -- as well as Iberico pork tenderloin, foie gras, and a host of others.
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