Less experimental than Xixi Bistro (it's by the same guys), this late opener took a while to get off the ground but is now offering solid, hand-made Italian food at a good price, in nice surroundings, with a well-stocked bar. Food is solidly Italian fare, a touch of invention, not enough to mess with what makes Italian food good. Drinks, meanwhile, are a mix of Asian and Italian-inspired things, including, obviously, Negronis, which they serve in little bottles for 50rmb a pop (try the Boulevardier, which uses bourbon instead of gin as base) and Aperol Spritzes. Solid spot for a date or a nice dinner.