A French bistro and lounge from a chef educated in Shanghai's own Le Cordon Bleu campus and it shows. The menu's classic French bistro with some twists added in to make it a bit more approachable, like seared ratatouille (to make it look more like the ratatouille from Ratatouille), and a foie gras ice-cream that looks like something you'd make at that Make-Your-Own-Magnum. They've got a long bar as you enter for those who just want to have a drink. After 10 pm, they'll have snacks on offer, and a different, simpler version of the daytime menu.